Each product in your Picnic has been carefully sourced from leading, award-winning artisan producers across the UK, to ensure you enjoy the very best quality food.
Savoury
Red Pesto Pâté – Patchwork Foods, Denbighshire
This Great Taste Award Winning Vegetarian Pâté combines ripe tomatoes and basil, and is studded with pine nuts and garlic, delivering a warm richness.
Heavenly Hummus – Patchwork Foods, Denbighshire
Pale buttercup-buff with rustic texture and sharp zesty texture marries perfectly with the smoothness from the sesame.
Patchwork was established in 1982 by Margaret Carter, a talented, although untrained, home cook. Everything is still handmade in small batches, without artificial colouring, additives or preservatives.
Mixed Olives – Silver & Green, Cumbria
Silver & Green olives arrive in drums direct from their partners in Greece, Spain, Italy and North Africa where they then take special care of them. To make them taste great, they are desalinated by soaking them in crisp Lake District water. They are then marinated to recipes packed full of flavour.
Silver & Green came to life in 2007 when they decided the time had come to turn a passion for food and the Mediterranean in to a family business. Now here they are…proud producers, importers and wholesalers of authentic Mediterranean delicacies!
Crack On, Plant-based Cheese – I Am Nut OK, London
Black pepper encrusted, fresh not cheese log, boasting warm spiciness and the smoothest texture. Savour every bite!
Using a mix of traditional and new techniques to create their plant-based cheeses, which are produced by hand in small batches, I Am Nut Ok cheeses go through a process of fermentation and ageing and then given extra notes of flavour with herbs, spices and various tasty gems found in the plant kingdom.
Fig Relish – Tracklements
Made by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with cheese.
Multicrunch Tin Loaf – The Village Bakery, Kent
Enjoy an artisan freshly baked tin loaf to accompany your ham, salmon and pickles.
The Village Bakery in Groombridge is an independent bakery specialising in freshly made breads and cakes.
Plant-based Salted B+tter
A delicious dairy-free alternative that has a creamy, rich loveliness and is made from natural ingredients.
Scones and Accompaniments
Fruit Scones (x2) – Positive Bakes, Leicestershire
Tasty, raisin-filled scones. In true Positive Bakes style, the scones are 100% vegan, gluten-free, soya-free, palm oil free & do not contain GMOs They are also packed in compostable packaging.
Vegan ‘Not Clotted Cream’ – Positive Bakes, Leicestershire
Positive Bakes very own take on clotted cream but without the dairy! Thick, creamy and absolutely delicious when paired with jam. It is vegan, gluten free, dairy free, eggless and made from 100% natural products.
Positive Bakes are a small, independent family-run business, on a mission to create sustainable cake of the future. Their aim is to be as sustainable as possible throughout this journey, ensuring all ingredients are ethical, and packaging is environmentally friendly.
The Artisan Kitchen’s Strawberry Jam – Gloucester, Gloucestershire
A deliciously fruity jam, packed with whole fruit, handmade and homemade in a big copper pot that bubbles away in a small kitchen, as used in traditional preserve making.
Set up in 2011, by a trained chef and passionate foodie, Sarah Churchill, based in Gloucester, The Artisan Kitchen creates delicious award-winning preserves, marmalades and chutneys handcrafted in small batches from seasonal produce.
Afternoon Sweet Treats
Lemon & Elderflower Posset (x2) – The Chef’s Patisserie, Cheshire
A quintessentially British citrus semi-set mousse, with a floral elderflower nappage, candied peel and a fresh Chantilly cream
Created by The Chef’s Patisserie, who create artisan patisserie and deserts to the highest quality in Cheshire.
Wimbledon Strawberries and Cream
Hugh Lowe Strawberries – Kent
Produced by Marion Regan of Hugh Lowe Farms, Mereworth, Kent. Marion’s great grandparents began growing strawberries in 1893 where the family-owned business has continued to grow. Spanning 500 ha of soft fruit/arable land, it is one of the largest soft fruit producers in the UK. For Wimbledon, the berry variety chosen by Hugh Lowe Farm, is a Malling Centenary variety which boasts exceptional fruit quality characteristics. These include attractive berries with a uniform conical shape and superb, sweet flavour, which are Grade 1 English strawberries. We work closely with Marion to ensure the most suitable and best quality berries are used.
Plant Based Double Cre&m – Coconut Collab, London
They only use the freshest coconuts available, farmed ethically, and turn them into yoghurts, creams and puds without any shortcuts or nasties, for you to enjoy.
Coconut Collab is a small British company of coconut lovers on a mission to create yoghurts and puds so thick, creamy, and delicious that you wouldn’t believe they are made from the humble plant.
Champagne
Lanson Le Black Création 75cl
Generous flavours of ripe orchard fruit, mandarin, lemon and grapefruit that burst on the palate, providing a lingering sensation of unparalleled freshness. Contains 50% Grand and Premier Cru wines with extended ageing in cellar for 4 years.
