Lancashire Bomb Cheese (large 460g)

£10.95

The original creamy, mature Lancashire Bomb

Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic.  Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a Tasty Lancashire Cheese.  It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other.  The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese.  It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine!

Allergens: Milk 

  • Vegetarian

Serving suggestion:

Simply slice the top with a knife and scoop out with a spoon! Try on toast with a good dollop of chutney and a nice glass of red wine.

  • Made with pasteurised milk
  • Suitable for vegetarians
  • 460g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).

 

England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95

 

 

Full delivery and packaging details

Andrew Shorrock's Lancashire Bomb Cheese

We are both from Lancashire and the Lancashire Bomb Cheese has always been an essential part of any cheese board we have for Christmas, dinner parties and summer picnics.

The Shorrock family have been making Lancashire Cheese since 1923, and Andrew Shorrock’s Grandfather won Supreme Champion at the Preston Open Cheese Competition in 1938.

We have been to visit Andrew in Goosnagh on quite a few occasions and always enjoy seeing how the cheeses are being made by hand. We can guarantee that it is due to the care and dedication that is given to this cheese that is what makes it taste so damn good!

Our serving suggestion – Slice off the top, and scoop out the cheese with a spoon! Try with Red Chilli Jelly for the ideal match!

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