Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic. Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a Tasty Lancashire Cheese. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese. It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine!
Simply slice the top with a knife and scoop out with a spoon! Try on toast with a good dollop of chutney and a nice glass of red wine.