Justernini & Brooks 61 Reserve Claret is produced by father and son team, Paul and Cédric Valade. The family has been farming this 30 hectare estate in the Cote de Castillon since 1878. Their philosophy is simple: hard work and lots of it. Cédric’s is passionate about his soils and creating the best conditions for viticulture. Healthy soils equals healthy vines and gives the best chance to harvest ripe and healthy fruit. The assemblage is Predominantly Merlot with a dash of Cabernet Sauvignon, this is a wine with lots of up-front fruit, Bordeaux character and juicy, fruit-coated tannins. It is a wine to drink and enjoy young, but has all the structure and class to age and develop for 5-8 years.
We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).
England, Wales and Scotland (excluding, Scottish Highlands & Islands)
Next day delivery (from day of despatch);
- Standard: 9am-6pm £7.95
- Timed: pre midday £13.95
- Timed: before 10.30am £17.95
Scottish Highlands & Islands, Channel Islands
- 2 Day Service £16.50
Isle of Man and Northern Ireland
- 1 – 2 Day Service £14.95
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