Cauliflower, cashew nuts and potato in a creamy coconut curry sauce, encased in a shortcrust pastry using single-source Scottish flour.
Great Taste ‘2-Star Outstanding’ 2021, British Pie Award, Silver 2020
1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes.
3) OR use combination cooking [microwave and oven]. Appliances vary.
Cannot be refrozen. Shelve life 10 days from dispatch.
Allergen: Gluten, Wheat, Cashew Nuts, Sesame Oil, Mustard Seeds.