16-hour pulled Scottish pork in a creamy cheese sauce has an added blue cheese popping core which oozes when heated.
Encased in a buttery shortcrust pastry using single-source Scottish flour.
Great Taste “2-Star Outstanding” 2020, Champion Scottish Meat Pie, British Pie Awards 2019
1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes.
3) OR use combination cooking [microwave and oven]. Appliances vary.
Cannot be refrozen. Shelve life 10 days from dispatch.
Allergens: Gluten, Wheat, Milk, Egg
May contain traces of NUTS and SESAME