Jarvis Pickle Pork and Blue Cheese Pie

£0.00

250g

16-hour pulled Scottish pork in a creamy cheese sauce has an added blue cheese popping core which oozes when heated.
Encased in a buttery shortcrust pastry using single-source Scottish flour.

 

Great Taste “2-Star Outstanding” 2020, Champion Scottish Meat Pie, British Pie Awards 2019

 

REHEATING INSTRUCTIONS:
1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes.
3) OR use combination cooking [microwave and oven]. Appliances vary.

  • INGREDIENTS: flour (WHEAT), pork (20%), mushroom, cream (MILK), Stilton cheese (7%)(MILK), butter (MILK), vegetable fat, onion, cornflour, egg (EGG), salt, black pepper.
  • All pies may have traces of NUTS and SESAME.
  • Individual pie plastic packaging is compostable, and all cardboard is recyclable, sorba freeze and foil is reusable.

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).

 

England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95

 

 

Full delivery and packaging details

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