16-hour slow cooked pulled Scotch lamb in rich Moroccan spiced sauce, full of flavour with no chillies. All encased in a buttery shortcrust pastry using single-source Scottish flour.
Great Taste “1-Star Outstanding” 2021, British Pie Awards, Silver, 2021
1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes.
3) OR use combination cooking [microwave and oven]. Appliances vary.