Festive flavours warming you from the inside out. Melt in your mouth chicken thigh in a delicious creamy sauce with sprouts, chestnuts and bacon. Topped off cranberry sauce and encased in a buttery shortcrust pastry using single-source Scottish flour.
180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes
OR use combination cooking [microwave and oven]. Appliances vary.
PACKAGING: Individual pie plastic packaging is compostable, and all cardboard is recyclable, sorba freeze and foil is reusable.
Allergens: Wheat, Milk, Nuts (Chestnuts), Egg