Melt in your mouth chicken thigh in a delicious creamy leek and tarragon sauce encased in a buttery shortcrust pastry using single-source Scottish flour.
British Pie Award, Silver, 2020
1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes.
3) OR use combination cooking [microwave and oven]. Appliances vary.
Cannot be refrozen. Shelve life 10 days from dispatch.
Allergen: Gluten, Wheat, Milk, Egg & Sesame
May contain traces of NUTS