Jarvis Pickle Chicken, Leek & Tarragon Pie



Melt in your mouth chicken thigh in a delicious creamy leek and tarragon sauce encased in a buttery shortcrust pastry using single-source Scottish flour.


British Pie Award, Silver, 2020


1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes.
3) OR use combination cooking [microwave and oven]. Appliances vary.

  • INGREDIENTS: flour (WHEAT), chicken (22%), leek (20%), cream (MILK), butter (MILK), vegetable fat, egg (EGG), tarragon, salt, black pepper, sesame [SESAME]
  • (although every care has been taken to remove bones from chicken, some may remain)
  • All pies may have traces of NUTS and SESAME.
  • Individual pie plastic packaging is compostable, and all cardboard is recyclable, sorba freeze and foil is reusable.

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details


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