Melt in your mouth chicken thigh with 16-hour braised ham in a traditional leek and thyme gravy. Encased in a buttery shortcrust pastry using single-source Scottish flour.
British Pie Award, Gold 2019
1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes.
3) OR use combination cooking [microwave and oven]. Appliances vary.
Cannot be re-frozen. Shelve life 10 days from dispatch.
Allergens: Gluten, Wheat, Milk & Eggs
May contain traces of NUTS and SESAME