Highland Caber Venison Salami with Green Peppers

• Ingredients: Wild Scottish Venison, Salt, curing salt (contains Preservative E250), Spices, green peppercorns, oak smoke. (130g venison/100g product)
• Nutritional Information per 100g
• Energy (KJ) 632
• Energy (Kcal) 150
• Fat 3.5g
• of which saturated 1.9g
• Carbohydrate 1.9g
• of which sugar <0.5g
• Protein 28.4g
• Salt 3.6g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).

England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

• Standard: 9am-6pm        £7.95
• Timed:      pre midday     £13.95
• Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

• 2 Day Service                     £26.50

Isle of Man, Northern Ireland & Eire

• 1 – 2 Day Service                £14.95

Full delivery and packaging details

Great Glen Game

Dutch Couple Jan Jacob & Anja Baak moved to Roybridge in the Highlands in 2000 for Jan Jacob’s job as an estate manager. Using the most available local produce (venison & grouse) he started smoking food in his back garden as a hobby and, encouraged by friends, started selling on a part-time basis. For the last seven years husband & wife have made this passion into a viable business in the Old butchers shop in Roybridge near Ben Nevis. Great Glen Game won the Golden Fork at the Great Taste Awards for ‘Best Charcuterie Product’ 2013.

Their fabulous range of Venison Charcuterie includes Highland caber Venison Salami with Green Peppercorns, Venison Chorizo, Smoked Grouse Breast, and Venison Bresaola.