Hap-Pie Staycation Box!


We have created a delicious selection of Award Winning pies for you and your family to enjoy and make life easy as pie!

These pies provide a quick & easy meal, and all are made freshly for your order, ensuring that you can freeze them for your convenience.

Pies to eat hot
Cooking guidelines: Pop them in the oven for 25 minutes on 180 degrees

  • 2 x Chicken and Mushroom Pie
    Each pie serves 2-3 people
  • 2x Steak Pies
    Each pie serves 2-3 people
  • 2 x Lamb and Mint Pies
    Each pie serves 2-3 people


Pork Pies
Perfect for lunch, these are no ordinary pies, made with top quality ingredients.

  • 2 x Traditional Snack Pork Pies (150g)
  • 1 x Chicken & Ham Snack Pork Pie (150g)
  • 1 x Pork & Apple Snack Pork Pie (150g)
  • 1 x Pork & Stilton Snack Pork Pie (150g)

*All pies are fresh and suitable for home freezing

Please note: All our pies are made fresh to order and we require 3 working days’ notice between the placing your order and delivery, therefore it is not possible to provide a next-day delivery option.  For further delivery information, please call 01892 890690.

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm        £7.95
  • Timed:      pre midday     £11.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                     £16.50

Isle of Man, Northern Ireland & Eire

  • 1 – 2 Day Service                £19.95

Please call us for delivery options to the rest of Europe & beyond.


Full delivery and packaging details


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