Two delicious Handcrafted Haggis Pies from award winning Pie producers Jarvis Pickle Pies
The creamy pork gravy makes the base for a stew of Traditional Haggis by Mcsweeny of Edinburgh, the richness is balanced with sweet potato and neeps. Encased in a buttery shortcrust pastry using single-source Scottish flour from Mungoswells in East Lothian. These pies are sure to delight any Haggis lover.
REHEATING INSTRUCTIONS:
1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes.
3) OR use combination cooking [microwave and oven]. Appliances vary.
Cannot be refrozen. Shelve life 10 days from dispatch.