This gourmet four course meal, with all foods sourced from award winning British artisan producers is a wonderful gift to receive for a special occasion.
Starter
- Smoked Salmon Timbales (2 x 80g)
A deliciously light salmon mousse wrapped in slices of smoked salmon, exquisite and so simple to serve. Just pop out on a plate with a delicate salad. Produced by Royal Warrant holder Inverawe Smokehouse.
Accompanied by - Wooleys of Arran Oatcakes (10)
A crisp biscuit, ideal to enjoy with pate & cheese.
Wooleys has been in business baking on the Isle of Arran since the middle of the nineteenth century, and make exceptional quality oaties. They pride themselves on being traditional bakers using only the best ingredients. This is the ideal choice to enjoy with your Pate.
- Main
- Jarvis Pickle Venison, Port & Red Currant pie (x2)
Slow cooked Highland Game venison in a delicious port and redcurrant sauce encased in a buttery shortcrust pastry using single-source Scottish flour
- Pudding
- Cartmel Sticky Toffee Pudding 390g
The original and best – this is one of our favourites.
- Cheese
- Godminster Organic Cheddar Heart
A deliciously smooth and creamy cheese, Godminster’s heart-shaped Vintage Organic Cheddar is a multi-award-winning organic cheese, created in the heart of Somerset and enrobed in distinctive burgundy wax - The Fine Cheese Co Crackers
Flavoured with Olive Oil and sprinkled with Sea Salt. - Paxton & Whitfield Quince Cheese
Quince cheese (known as Membrillo in Spain) is made only from natural ingredients. A perfect compliment to many cheeses. Also delicious when served with cold meats or even ice cream.
- Chocolate Truffles
- Holdsworth Champagne Truffles
This Stunning Treat Box of Classic Marc de Champagne Handmade Truffles are Coated with Creamy Milk Chocolate.
