We have chosen a selection of mouthwatering foods for a hassle free Gourmet Meal at home. All foods are from award winning British artisan producers to ensure you enjoy the best.
STARTER
- Smoked Salmon Pâté
Each pot of pâté is handmade in Severn & Wye’s kitchens using only the finest, organic ingredients like succulent Glenarm salmon, and creamy, English labneh from Court Lodge. These top-quality ingredients mix together with lemon, dill, salt and a little pepper, for a delightfully moreish flavour. - Wooleys of Arran Oatcakes (10)
A crisp biscuit, ideal to enjoy with pate & cheese.
Wooleys has been in business baking on the Isle of Arran since the middle of the nineteenth century, and make exceptional quality oaties. They pride themselves on being traditional bakers using only the best ingredients. This is the ideal choice to enjoy with your Pate.
MAIN COURSE
- Jarvis Pickle Chicken, Leek & Tarragon Pies (x2)
Melt in your mouth chicken thigh in a delicious creamy leek and tarragon sauce encased in a buttery shortcrust pastry using single-source Scottish flour. British Pie Award, Silver, 2020
PUDDING
- Didier’s Patisserie Lemon Posset (x2)
A light & zesty pudding.
CHEESE
- Godminster Organic Cheddar Heart
A deliciously smooth and creamy cheese, Godminster’s heart-shaped Vintage Organic Cheddar is a multi-award-winning organic cheese, created in the heart of Somerset and enrobed in distinctive burgundy wax. - Halen Môn Sea Salt Crackers (80g)
Flavoured with the famous Sea Salt from Anglesey - Paxton & Whitfield Quince Cheese
Quince cheese (known as Membrillo in Spain) is made only from natural ingredients. A perfect compliment to many cheeses. Also delicious when served with cold meats or even ice cream.
SWEET TREATS
- Hokey Pokey Honeycomb Clusters
The combination of delicious melt in the mouth honeycomb, and the finest French chocolate, makes this a hard to resist luxury chocolate treat.
If you would like to include a personalised message please do so in the order comments box on the check out page.
Allergens: Fish (Salmon), Milk, Soya, Gluten (wheat)
