Pre order your luxury Hamper for collection at Revival!
All food will be carefully placed in a luxury wicker hamper, and will include a menu, compostable plates, cutlery sets and napkins. To ensure you enjoy the very best quality, we have sourced food from Award winning artisan producers across the British Isles.
ANTIPASTI
Mixed pitted halkidiki and kalamata olives, roasted red peppers, baby gherkins & sweet garlic cloves in a Provencal herb marinade, from Silver & Green in Cumbria.
Herby Hummus & Crudite
(Carrot, Red Pepper & Mooli)
STARTER
Red Pesto Pâté, 100g
This vibrant chickpea and sundried tomato pâté is finished with basil leaves and pine nuts.
Wooleys of Arran Oaties (Pack of 10)
The perfect oatcakes, with a crisp crunch and rich, nutty, caramelised flavour. Oatcakes made in the traditional way and baked by hand by Wooleys on the Isle of Arran.
MAIN COURSE
Red pepper, goats’ cheese & butternut squash tart
Bursting with flavour, this delicious tart is produced by artisan producer Naked & Ready in Kent.
Butternut Squash Tart with Moroccan Spices
A delicious tart, made with Vegan pastry
Clarence Court Quails Eggs with Truffle Mayonnaise
Giant cous cous salad with chickpeas, red peppers, fresh parsley & lemon with gently spiced harissa dressing (2 x 120g)
Summer Super Salad (200g)
Broccoli, Pea, Green Bean, Kale and Cucumber Salad with Pumpkin Seeds & Parsley. Classic Olive Oil & lemon Dressing.
PUDDING
Lemon Posset
Fresh and zesty, this exquisite lemon posset is produced by Royal Warrant holder Didier’s Patisserie.
Chocolate Profiteroles
A rich and creamy profiterole pudding, produced by Royal Warrant holder Didier’s Patisserie.
CHEESE BOARD
Goodwood Cheese, accompanied with Sea Salt & Extra Virgin Olive Oil Crackers
Apple Chutney, 48g
A light and fruity chutney made by Boddington’s Berries,
in Mevagissey, Cornwall
STRAWBERRIES & CREAM
Fresh English Strawberries, with Channel Island Pouring Cream
