Packaged in a one colour branded picnic box. Fully recycled and recyclable, disposable picnic box
Each picnic will include a menu, compostable plates, cutlery sets and napkins.
STARTER
Severn & Wye Salmon Pate 120g
Each pot of pâté is handmade in Severn & Wye’s kitchens using only the finest, organic ingredients like succulent Glenarm salmon, and creamy, English labneh from Court Lodge.
These top-quality ingredients mix together with lemon, dill, salt and a little pepper, for a delightfully moreish flavour.
Wooleys of Arran Oaties (Pack of 10)
The perfect oatcakes, with a crisp crunch and rich, nutty, caramelised flavour. Baked by hand by Wooleys on the Isle of Arran.
MAIN COURSE
Very British Chicken, with Ham Hock (2 x 120g)
Free range British Chicken breast in a Parsley, Caper & Lemon Mayo. Pulled Ham Hock.
New Potato Salad with Summer Herbs, Lemon, Capers (200g)
With A Lemon & Herb Dressing
Summer Super Salad (200g)
Broccoli, Pea, Green Bean, Kale and Cucumber Salad with Pumpkin Seeds & Parsley. Classic Olive Oil & lemon Dressing.
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Clarence Court Quails Eggs with a Truffle Mayonnaise
A delicious alternative to a scotch egg! These Clarence Court free to fly quail eggs have been cooked and peeled to perfection, and are absolutely delicious paired with the truffle mayonnaise.
Free Range Redhill Farm Pork Pie 150g
Handmade on the farm using their Great Taste Supreme Champion Award winning Free Range Pork which is encased in a crisp pastry.
PUDDING
Chocolate Profiterole Pudding
A rich and creamy profiterole pudding, produced by Royal Warrant holder Didier’s Patisserie.
Lemon Possett Pudding
A rich and creamy profiterole pudding, produced by Royal Warrant holder Didier’s Patisserie.
CHEESE
Goodwood Cheese, from Goodwood Farm.
Accompanied with sea salt & olive oil crackers & apple chutney (40g)
