Severn & Wye Salmon Pate 120g
Each pot of pâté is handmade in Severn & Wye’s kitchens using only the finest, organic ingredients like succulent Glenarm salmon, and creamy, English labneh from Court Lodge.
These top-quality ingredients mix together with lemon, dill, salt and a little pepper, for a delightfully moreish flavour.
Belle & Wilde GF Toasts
MAIN COURSE
Very British Chicken, with Ham Hock (2 x 120g)
Free range British Chicken breast in a Parsley, Caper & Lemon Mayo. Pulled Ham Hock.
New Potato Salad with Summer Herbs, Lemon, Capers (200g)
With A Lemon & Herb Dressing
Summer Super Salad (200g)
Broccoli, Pea, Green Bean, Kale and Cucumber Salad with Pumpkin Seeds & Parsley. Classic Olive Oil & lemon Dressing.
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Clarence Court Quails Eggs with a Truffle Mayonnaise
A delicious alternative to a scotch egg! These Clarence Court free to fly quail eggs have been cooked and peeled to perfection, and are absolutely delicious paired with the truffle mayonnaise.
*Gluten Free Gruyere & Red Onion Tart
PUDDING
*Free From Passion Fruit Cheese Cakes (x2)
CHEESE
Goodwood Cheese, from Goodwood Farm.
Accompanied with apple chutney (40g)
