This gourmet four course meal, with all foods sourced from award winning British artisan producers is a wonderful gift to receive for a special occasion.
- Triple Salmon Terrine (170g)
Inverawe Smokehouse, Scotland
Inverawe Smokehouse’s terrine of smoked salmon, comprises roast smoked salmon flakes and smoked salmon mousse. It looks spectacular and tastes fantastic.
- Jarvis Pickle Venison, Port & Red Currant pie (x2)
Slow cooked Highland Game venison in a delicious port and redcurrant sauce encased in a buttery shortcrust pastry using single-source Scottish flour
- Cartmel Sticky Toffee Pudding (250g)
The original and best – this is one of our favourites.
- White Lake Heart Of Gold (180g)
A Mild and distinctly creamy brie made from Guernsey cow’s milk.
- The Fine Cheese Co Crackers
Flavoured with Olive Oil and sprinkled with Sea Salt.
- What a Pickle Red Onion Marmalade (100g)
A deliciously sweet chutney perfect for cheese.