Cornish Charcuterie use free range duck legs poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier to create this delicious rillette. It’s one of their best sellers, and there’s no question as to why!
Simply perfect when paired with thin savoury biscuits or as part of a Ploughman’s with a fruity ale.
- Gluten Free
Allergen: Sulphites (Grand Marnier)