A rich, decadent duck pate enhanced with the slight sweetness of black cherries steeped in Cherry Marnier. This is an exciting and delicious new twist on a classic favourite.
Perfect with thin savoury biscuits or on crusty bread with a Muscadet.
Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes. They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.
Allergens: Nuts