A rich, decadent duck pate enhanced with the slight sweetness of black cherries steeped in Cherry Marnier. This is an exciting and delicious new twist on a classic favourite.
Perfect with thin savoury biscuits or on crusty bread with a Muscadet.
Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes. They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.