Limited Edition! Settle down in style to enjoy this summer’s sporting events with our artisan grazing platter for two. Double up to share with friends and family.
SPECIAL OFFER during the games: FREE Isle of Wight Tomato and Chilli Jam.*
This mouthwatering platter includes the best small producer quality products from around the British Isles:
- Sweet Basil & Garlic Olives, 65g – Silver & Green, Cumbria
Pitted green olives marinated in a blend of sunflower oil & extra virgin oil loaded with basil. - Dorset Potted Crab, 100g – Portland Shellfish. Dorset
This fantastic potted crab has a mixture of white and brown crab meat with their own special mixture of spices including Nutmeg and Cayenne pepper.
- Mushroom Pâté with Maderira Wine & Truffle oil, 125g – Findlaters Fine Foods, Scotland
Smooth earthy tones of wild mushrooms infused with Madeira wine & finished with truffle oil. - Summer Herb Saucisson, 35g – Moon’s Green, Kent
Outdoor reared English pork Saucisson flecked with Parsley, Sage, Rosemary and Thyme in a perfect size for snacking - Alderton Sliced Ham, 150g – The Country Victuallar, Nottinghamshire
Alderton Ham is made using the highest quality pork, sourced from a local farm within 6 miles. The chosen farm specialises in breeding and rearing traditional pigs outdoors, where they have plenty of space in which to roam, root and wallow - Pork & Westcombe Cheddar Sausage Roll, 170g – Little Jack Horner’s, Somerset
A traditional classic pork sausage roll with added Westcombe Cheddar. Great Taste award winner. - Rosemary & Olive Oil Crackers, (2x 3 pack) – The Fine Cheese Company, Bath
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. - 1/4 Lord London Cheese (125g) – Alsop & Walker, East Sussex
Created in honour of the London 2012 Olympics Lord London is a semi-soft, clean citrus tasting cheese and a previous winner of Best Soft Cheese in Great Britain at the British Cheese Awards
- Artisan Bread Roll with Butter, pack of two- The Village Bakery, Groombridge Kent
Two handmade malt crunch rolls accompanied with Longmans Butter. - Sticky Fig Relish, 28g – Tracklements, Wiltshire
Made by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with cheese. - Summer Pudding – The Chef’s Patisserie, Cheshire
A take on a classic summer pudding, macerated summer fruits with a soft soaked brioche topped with a light vanilla cream - Gooseberry & Elderflower Fool – The Chef’s Patisserie, Cheshire
Classic English Dessert, traditionally made by folding gooseberry, elderflower vanilla compote through Chantilly vanilla cream with a layer of Joconde sponge and a poppy seed crunch.
