Dark Chocolate Ginger


Twice dipped in 62% Valhrona chocolate, this fantastic candied ginger is made by the wonderful Chocolate Society.


Allergens: Wheat (gluten), Soya


Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.

  • Ingredients: Ginger (55%): Ginger, Sugar, WHEAT Glucose Syrup, Wheat Dextrose. Dark Chocolate (61% Cocoa Minimum, Pure Cocoa Butter) (45%): Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: (SOYA Lecithin), Vanilla Extract
  • Nutritional Information
  • Per 100g
  • Energy (KJ) 1940.3
  • Energy (Kcal) 456.5
  • Fat 19.1g
  • of which saturates 11.5g
  • Carbohydrates 67.5g
  • of which sugars 67.5g
  • Protein 4.1g
  • Fibre 0.8g
  • Salt 0.1g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details


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