Twice dipped in 62% Valhrona chocolate, this fantastic candied ginger is made by the wonderful Chocolate Society.
Ingredients: Ginger (55%): Ginger, Sugar, Wheat Glucose Syrup, Wheat Dextrose. Dark Chocolate (61% Cocoa Minimum, Pure Cocoa Butter) (45%): Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: (Soya Lecithin), Vanilla Extract.
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.