Christmas in a Box (Six to Eight People)


We have chosen a wonderful selection of products from Award Winning suppliers.

A convenient and festive way to celebrate Christmas with a delicious 4 course Lunch delivered directly to your door, whether for personal enjoyment or as a thoughtful gift, everyone is guaranteed to enjoy.


  • Triple Salmon Terrine (500g)
    Inverawe Smokehouse, Scotland
    Inverawe Smokehouse’s terrine of smoked salmon, comprises roast smoked salmon flakes and smoked salmon mousse. It looks spectacular and tastes fantastic.

Main Course 

  • Free Range Bronze Whole Turkey (5-5.9kg)
    Starveall Farm, Buckinghamshire 
    Our Great Taste Award winning turkeys are free to graze on fresh grass (to supplement their diet), forage for insects, dust-bathe, or scratch around and do whatever they want, all day long.
  • Pigs in Blankets (x24)
    The Country Viculler, Nottinghamshire
    Twelve special recipe sausages wrapped in dry cured streaky bacon.
  • Sage & Onion Stuffing (300g)
    Copas Turkeys, Berkshire
    A tasty traditional Sage & Onion stuffing mix with red onion. Simply add water or, alternatively, mix with sausagemeat for a more luxurious stuffing.
  • Fruity Cranberry Sauce  (220g)
    Hawkshead Relish, Cumbria
    A family recipe with Cranberries, Bramley Apples, Spices and a hint of Lemon Juice.


  • Alnwick Christmas Pudding (1kg) 
    The Proof of the Pudding, Northumberland
    The Alnwick Rum Christmas Pudding is the ultimate luxury festive treat – good enough to be eaten all year round! Exclusive to The Proof of the Pudding and made to a family recipe.
  • Luxury Brandy Butter (190g)
    Hawkshead Relish, Cumbria
    Whipped Butter with Sugar, Spices and real French Brandy.

Cheese & Accompaniments 

  • The Original Lancashire Cheese Bomb (460g)
    Shorrock Cheese, Lancashire 
    Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a tasty Lancashire cheese.  It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other
  • Colston Bassett Stilton (200g) –
    Colston Bassett, Nottinghamshire 
    Colston Bassett’s handmade Stilton is strong in flavour yet remains smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures.
  • Organic Cotswold Brie (240g)
    Simon Weaver Organic, Gloucestershire
    Cotswold Brie is a delicious white, soft moulded cheese, hand-produced from organic milk it has a rich creamy, clean and fresh taste.
  • Christmas Chutney (215g)
    Hawkshead Relish, Cumbria
    Christmas in a jar. With a fruity and rich base of apricots and the addition of Christmas spices, orange, and cranberries
  • Cradoc’s Sea Salt Crackers (80g)
    Cradoc’s Savoury Biscuits, Wales
  • Cradoc’s Oat Crackers (80g)
    Cradoc’s Savoury Biscuits, Wales

Please note this gift is only available for delivery on 21st or 22nd December 

Please note that all food is sent in temperature controlled boxes to ensure that your goods arrive chilled. All fresh goods should be refrigerated on arrival

A gift message can be added during checkout process



We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details


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