Our Great Taste Award winning turkeys are free to graze on fresh grass (to supplement their diet), forage for insects, dust-bathe, or scratch around and do whatever they want, all day long.
At night, they are safe and secure in their spacious, straw-filled barns, where there is natural light, fresh straw every day, and plenty of food and water.
Starveall Farm is proud to be a member of the Traditional Farmfresh Turkey Association. This means all their turkeys are reared and produced according to the Association’s strict quality and welfare codes, as expected by our customers.
We slowly rear our turkeys the traditional way and feed them on a natural vegetable diet, with no harmful artificial additives.
Before your Christmas turkey reaches the table, it will have been dry-plucked and hand-finished and then hung, to bring out the full flavour.
The last order deadline for Christmas Turkeys is midnight on the 14th December and all orders placed by then will be despatched from the 19th December for arrival the following day. Please note only delivery addresses in mainland UK quality for this delivery date (Excluding Highlands and Islands).
Your Christmas Turkey will be delivered fresh to your door in temperature-controlled packaging with cold gel packs to keep your Christmas Turkey cool. All fresh goods should be refrigerated on arrival and are suitable for home freezing.
Including leftovers, we cater 1/2kg per person.