The original and best – this is one of our favourites.
According to Jean-Christophe Novelli: “Definitely the best Sticky Toffee Pudding in the World” – and we agree!
Jean and Howard Johns began making their Sticky Toffee Pudding in 1984 – first in their restaurant in Grange – and later in take-home packs from their village shop in Cartmel. The recipe for this traditional Cumbrian pudding contains only the best ingredients: pure cane sugar, free range eggs, fresh cream and butter.
Allergens: Milk, Eggs, Wheat (Gluten)
- No preservatives
- No artificial additives
- Serves 4
- Ingredients: Sugar, Salted Butter [MILK, Salt], Self Raising Flour [Fortified WHEAT Flour [WHEAT Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [MILK], Dates, Free Range EGGS, Raising Agent (Sodium Bicarbonate), Vanilla Extract.
- Nutritional Information
- Per 100g
- Energy :-
- kJoules 1534
- Kcals 366
- Total fat 18.2g
- Of which saturates 11.1g
- Carbohydrate 47.8g
- Of which sugars 37.2g
- Protein 3.4g
- Salt 0.73g
We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).
England, Wales and Scotland (excluding, Scottish Highlands & Islands)
Next day delivery (from day of despatch);
- Standard: 9am-6pm £7.95
- Timed: pre midday £13.95
- Timed: before 10.30am £17.95
Scottish Highlands & Islands, Channel Islands
Isle of Man and Northern Ireland
Full delivery and packaging details
Cartmel Sticky Toffee Pudding Company
