The original and best – this is one of our favourites.
According to Jean-Christophe Novelli: “Definitely the best Sticky Toffee Pudding in the World” – and we agree!
Jean and Howard Johns began making their Sticky Toffee Pudding in 1984 – first in their restaurant in Grange – and later in take-home packs from their village shop in Cartmel. The recipe for this traditional Cumbrian pudding contains only the best ingredients: pure cane sugar, free range eggs, fresh cream and butter.
Allergens: Milk, Eggs, Wheat (Gluten)