£5.50
Creamy with a velvety texture
Out of stock
A Welsh classic, made to the original recipes from current cheesemaker Carwyn Adams’ great grandmothers over 80 years ago. This wonderful organic Caerfilli has a delicious creaminess and a subtle citrussy flavour, and a loose velvety texture achieved by cutting the curds by hand. With the additonal of sea salt the curds are gently pressed into moulds before being floated in brine to maintain the moisture within. Presented as a round cheese in wax.
Weight :200g
We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).
England, Wales and Scotland (excluding, Scottish Highlands & Islands)
Next day delivery (from day of despatch);
Scottish Highlands & Islands, Channel Islands
Isle of Man, Northern Ireland & Eire
Based in the lovely valley of the river Cych, Caws cenarth cheeses are made using the milk produced by cows grazing the rich pastures of the area. Each batch of cheese varies slightly depending on the mix of grass and flowers in the cows’ diet.
The oldest established prodcuer of Welsh Farmhouse Caerfilli, Caws Cenarth under the guidance of Carwyn have added three new cheeses to the range: the Brie-like Perl Wen, Perl Las- a creamy blue veined cheese, and Golden Cenarth- a washed rind cheese with a powerful flavour. In 2010, the rind washed Golden Cenarth was awarded Best Dairy Product at the Soil Association Awards, and Supreme Champion at the British Cheese Awards
Order this product
