For collection at Saint Ronan’s School on Saturday 24th June
Starter
Velvet Hummus, 150g
A delicious, smooth olive and rapeseed oil-based hummus from ChicP
a sustainable brand producing from surplus vegetables
Accompanied by
A Selection of Crudités 2 x 100g
Batons of carrot, pepper and mooli
Main Course
Sweet Potato Falafel 125g (2 pots to share)
Aromatic bites, soft in the middle, with a hint of spice and full of flavour made by ChicP.
Goats Cheese & Caramelised Onion Quiche
Made by L ’artisan Foods a small family business, that create stunning quiche, ideal for a picnic
Spinach & Ricotta Quiche
Made by L ’artisan Foods a small family business, using the best quality local ingredients.
Two Sweet Potato Kale & Paprika Rolls (x2)
Westmorland Chutney, 130g
Traditional dark rich chutney, with dates, prunes, apricots and ginger
– the perfect farmhouse chutney by Hawkshead Relish
Salads
Potato Salad with Citrus Crème Fraîche & Chives 200g
A citrus and herby, fragrant potato salad
Crisp Salad of Broccoli, Green Beans, Peas,
Cucumber & Pumpkin Seeds with Fresh Lemon 200g
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A Selection of Vegetarian Sandwiches (x2 packs of 4 quarters)
Egg & Spinach
Coronation Chickpea
Cheddar Ploughman’s
Vegan New York Deli
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Two Farmers’ Lightly Salted 40g (x2)
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised
using renewable energy.
Two Farmers’ Hereford Hop Cheese & Onion Crisps 40g (x2)
Seasoned with deliciously sharp and sweet Hereford Hop cheese, made by artisan cheesemakers Charles Martell & Sons
and onions grown on Two Farmers’ Herefordshire farm.
Sweet Treats
Bitesize Chocolate Brownies 70g (x2 packs of 2)
Rich and delicious made by Clam’s Cakes in Gwent.
Fruit
A punnet of Hugh Lowe Strawberries
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Disposable cutlery, plates and napkins are provided for four people.