A selection of British cheeses to showcase some of Britain’s finest cheesemakers – serves six to eight people.
- The Original Lancashire Cheese Bomb (230g)
Shorrock Cheese, Lancashire
Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a tasty Lancashire cheese. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other - Bruton Brie (180g)
An excellent example of a mild and distinctly creamy organic brie made from Guernsey cow’s milk
White Lake Cheese, Somerset - Colton Bassett Stilton (200g)
Colston Bassett, Nottinghamshire
Colston Bassett’s handmade Stilton is strong in flavour yet remains smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures - Oat Crackers (80g)
Cradoc Savoury Crackers, Wales
Full of oaty flavour and just crying out for some mighty Stilton - Foraged Quince Preserve (105g)
Paxton & Whitfield, London
Would you like this packed in a Wicker Hamper?
Click the link to add to your order. Luxury 14″ Wicker Hamper – British Fine Foods
Allergens: WHEAT (GLUTEN), MILK
*Please note the slate board and cheese scoop are for presentation purposes only and do not form part of the selection.
