Baby Blue Stilton from Colston Bassett


The centre piece for your cheese board

One of our truly great regional products!

Colston Bassett Stilton is a whole ‘Baby’ Stilton that is strong in flavour yet remains smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures.

Named after the place where it was sold rather than produced, Stilton has graced British tables since the 18th century.  Both blue and white stilton have been awarded Protected Designations of Origin (PDO).  Today Stilton can only be made in the adjoining counties of Nottinghamshire Leicestershire and Derbyshire.

Allergens: Milk 


  • Made with pasteurised cows' milk
  • Made with traditional animal rennet
  • Can be frozen for up to 3 months
  • 2.5kg (approximately)
  • Nutritional Information Per 100g
  • Energy (KJ) 1701
  • Energy (Kcal) 410
  • Protein 23.7g
  • Carbohydrate 0.1g
  • of which Sugars 0.1g
  • Fat 35.0g
  • of which saturates 23.0g
  • Fibre 0g
  • Sodium 0.8g
  • Salt 2.0g

We have extensively researched and tested many types of packaging and delivery systems to ensure all our exquisite, artisan produced foods arrive at your door in perfect condition. To achieve this, we now use several product specific packaging methods and, as standard, only despatch on an overnight delivery service (even though our chilled packaging system keeps fridge temperature for at least 48 hours).


England, Wales and Scotland (excluding, Scottish Highlands & Islands)

Next day delivery (from day of despatch);

  • Standard: 9am-6pm                £7.95
  • Timed:      pre midday           £13.95
  • Timed:      before 10.30am   £17.95

Scottish Highlands & Islands, Channel Islands

  • 2 Day Service                        £16.50

Isle of Man and Northern Ireland 

  • 1 – 2 Day Service                  £14.95



Full delivery and packaging details

Colston Bassett


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