Goodwood Revival 2019 - Fitted Rucksack Picnic for 2 with Wine
We have included a selection of the very best artisan produce from Award Winning producers from across the British Isles. Presented in a luxury rucksack with a cooler section, picnic blanket, disposable glasses and cutlery.
Smoked Salmon Pate
From the Severn and Wye Smokery, situated on the edge of the Royal Forest of Dean. It is here that the old-fashioned art of smoking the highest quality fish and meat is practiced.
Mini Scottish Oatcakes
Traditional Pork Pie
Produced by Adams & Harlow in Lincolnshire using only the very best ingredients and 100% quality British pork. George Adams and Dick Harlow were the founding fathers of rival pork pie businesses in Lincolnshire.
Chicken and Ham Pie
Tender chicken breast and ham together with a light blend of mixed herbs, produced by Adams & Harlow.
Pork, Apple and Cider Scotch Egg (To share)
Lovingly hand made with the finest quality ingredients, including Free Range Egg. Seasoned to perfection. Produced by Adams & Harlow in Lincolnshire.
Spicy Tomato & Onion Chutney
The perfect accompaniment to enjoy your Pork Pie and Scotch Egg.
Chicken Salsa Verde, with Sunblush Tomatoes and Watercress
Pulled pieces of succulent chicken breast in a classic salsa verde sauce produced by Gingers Kitchen, West Sussex.
Italian Lentil & Aubergine Salad
Speckled lentil, quinoa & wild rice salad with confit of aubergines, black cabbage, broad beans, peas, and lemon. Wild rocket & pinenut dressing. Produced by Gingers Kitchen, West Sussex.
Rich chocolate brownies drizzled with dark chocolate, baked by Clam's Cakes, an artisan bakery in Wales.
A delicious hard cheese, produced on the Goodwood Estate.
The Fine Cheese Company Olive Oil and Sea Salt Crackers & Apple Chutney.
A Choice of White or Red Wine (75cl)
Please note: your picnic will be provided with a wine voucher so that you can collect your chosen bottle of wine from a bar of your choice at Goodwood.
Temperature Controlled Delivery
Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.
England, Wales and Scotland (excl. Scottish Highlands and Islands)
- Delivery 9am-5pm £7.95
- Delivery Before Midday: £11.50
- Delivery Before 10am: £13.95
Scottish Highlands and Islands, Channel Islands (2 working days)
- Delivery 9am-5pm £16.50.
Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)
- Delivery 9am-5pm £19.95