The British Fine Foods Hamper
Simply put - this is the very best of British!
We have carefully selected the very best British artisan products that really will give that 'WOW' factor. Presented in a 24" Luxury Wicker Hamper with leather straps.
- Side of Scottish Smoked Salmon from Royal Warrant Holder Inverawe Smokehouses
- Inverawe Organic Dill Sauce (170g)
- Half Shropshire Black Ham (boneless) from Royal Warrant holder Dukeshill (minimum 2.1kg)
- 2 Pots of Potted Crab from the Dorset Crab Company
- 2 Pots of Potted Shrimp from Morecambe Bay
- Gilly's Balsamic Dressing
- Cartmel Sticky Toffee Pudding (390g)
- Pyman's Duck Liver Pate with Cornish Blue Cheese, Port & Apricot (125g)
- Pyman's Wild Boar Pate with Prunes & Calvados (125g)
- Westmorland Chutney (227g)
- Best of British Selection from Fudge Kitchen
- Cornish Buttermilk Crackers from Paxton & Whitfield (100g)
- Charcoal Crackers from Paxton & Whitfield (110g)
- Baby Blue Stilton from Colston Bassett (approx 2kg)
- Isle of Wight Blue (approx 220g) - 'Best English Cheese 2007' at The World Cheese Awards
- Tunworth - Gold Medal winner at the World Cheese Awards in 2007 (220g)
- Bath Soft - Gold Medal winner at the British Cheese Awards (225g)
- Quince Cheese from Paxton & Whitfield
- Andrew Shorrock's Lancashire Bomb (460g) - legendary mature Lancashire in a handmade black wax
- Ridgeview Merret Knightsbridge
- Berrys' Finest Reserve Port, Quinta Da Rosa
- FREE DELIVERY ON THIS PRODUCT (reduced for Highlands & Islands)
- Potted Crab: Shelf Life: 10 days. Previously frozen - Do not refreeze.
- Potted Shrimp: Please note this product is previously frozen and has a shelf life of 14 days. Do not refreeze.
- Please note that all Pyman Pâtés are frozen as soon as they are made to preserve the quality. The pâté will defrost in a temperature controlled environment en route to you and will have 10 days to be consumed on arrival.
- Colston Basset Stilton:Made with pasteurised milk and animal rennet
Temperature Controlled Delivery
Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.
England, Wales and Scotland (excl. Scottish Highlands and Islands)
- Delivery 9am-5pm £7.95
- Delivery Before Midday: £11.50
- Delivery Before 10am: £13.95
Scottish Highlands and Islands, Channel Islands (2 working days)
- Delivery 9am-5pm £16.50.
Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)
- Delivery 9am-5pm £19.95