Luxury Best Of British Christmas Cheese Selection
A Classic Luxury British cheeseboard to showcase some of Britain's finest cheesemakers - serves six to eight people.
- Lancashire Bomb
- Colston Bassett Blue Stilton
- Paxton & Whitfield Quince Cheese
- Paxton & Whitfield Buttermilk Crackers
Further product information:
Tunworth (200g)- Simply outstanding! In 2004 two friends Stacey Hedges and Julie Cheyney established Hampshire Cheeses with the aim of producing an artisanal cheese using the highest quality local milk...Two years later they won Supreme Champion at the British Cheese Awards.
Lancashire Bomb (approx 230g) - The legendary Lancashire Bomb from Andrew Shorrocks is presented in a black wax purse. Made with pasteurised milk from their own herd of Holstein Fresian cows this handmade strong Lancashire is matured for 24 months. It is very creamy and full of flavour.
Blue Stilton from Colston Bassett (min 200g) - One of our truly great regional products! Colston Bassett's handmade Stilton is a pasteurised cows' milk cheese made with traditonal animal rennet. It is strong in flavour yet remains smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures. Named after the place where it was sold rather than produced Stilton has graced British tables since the 18th century. Both blue and white stilton have been awarded Protected Designations of Origin (PDO). Today Stilton can only be made in the adjoining counties of Nottinghamshire Leicestershire and Derbyshire.
Quince Cheese (115g) - Finest quince cheese, known as Membrillo in Spain.
Paxton & Whitfield Buttermilk Crackers (100g) - The perfect base for all cheeses. A light, buttery and delicate biscuit.
- Tunworth:Tunworth:Handmade with pasteurised milk and traditional rennet
- Lancashire Bomb: Made with pasteurised milk. Suitable for Vegetarians.
- Colston Bassett Stilton : Made with traditional animal rennet.
Temperature Controlled Delivery
Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.
England, Wales and Scotland (excl. Scottish Highlands and Islands)
- Delivery 9am-5pm £7.95
- Delivery Before Midday: £11.50
- Delivery Before 10am: £13.95
Scottish Highlands and Islands, Channel Islands (2 working days)
- Delivery 9am-5pm £16.50.
Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)
- Delivery 9am-5pm £19.95