We have selected some of our favourite foods to create this wonderful feast!
Pork & Stilton Pie by Adam & Harlow (150g)
A classic marriage of two counties, finest British Lincolnshire pork and Nottinghamshire’s Cropwell Bishop Stilton in a crisp pastry shell cushioned with seasoned jelly.
The Lancashire Bomb Cheese (230g)
A true regional classic, the Lancashire Bomb Cheese is matured for 24 months, it is then wrapped in muslin, and dipped into wax creating a wonderfully creamy mature, tasty Lancashire Cheese like no other! Slice the top & scoop!
Duck Liver Paté with Orange & Cointreau (125g)
Locally sourced Free Range duck liver with orange zest and cointreau.
Scottish Smoked Salmon (100g)
A truly delicious artisan product. The smoking process takes place in traditional slow curing brick kilns over real oak log fires with no additives or preservatives.
Air Dried Shropshire Coppa (70g)
This outstanding Shropshire Coppa is sweet cured and mildly spiced, producing a finely marbled and fragrant meat.
BBR recommendation: Delicate of flavour and finely balanced, this would be a great match for an Italian Barbera. With a light touch on the acidity and brimming with juicy red fruits, Laiolo Reginin’s Barbera d’Asti ‘La Mora’ will bring out the savoury, spicy notes in the coppa without overwhelming the palate. 88881B and £12.95 a bottle
Paxton & Whitfield Buttermilk Crackers (100g)
The ideal biscuit to enjoy with cheese, meat and pate.
Red Chilli Jam (110g)
A delicious sweet & warm jelly that will not bite your head off! Enjoy with meats and cheese.
Original Shortbread Biscuits (150g)
GOLD AWARD WINNER AT THE 2007 GREAT TASTE AWARD - melt in the mouth biscuits!
- Lancashire Bomb: Made with pasteurised milk. Suitable for Vegetarians.
- Please note that all Pyman Pâtés are frozen as soon as they are made to preserve the quality. The pâté will defrost in a temperature controlled environment en route to you and will have 10 days to be consumed on arrival.
Temperature Controlled Delivery
Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.
England, Wales and Scotland (excl. Scottish Highlands and Islands)
- Delivery 9am-5pm £7.95
- Delivery Before Midday: £11.50
- Delivery Before 10am: £13.95
Scottish Highlands and Islands, Channel Islands (2 working days)
- Delivery 9am-5pm £16.50.
Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)
- Delivery 9am-5pm £19.95