Rib of Beef on the Bone



Stunning and indulgent, Piper's Farm grass fed rib of beef the bone is probably the most impressive of all beef cuts. 

With plenty of fat running through the joint to keep it soft, the rib has an old-fashioned depth of flavour that can only be described as 'properly beefy'.

Hung on the bone for four weeks to enhance both texture and flavour and is prepared chined and beautifully presented ready for you to pop straight in the oven.

Please note that all food is sent in temperature controlled boxes to ensure that your goods arrive chilled. All fresh goods should be refrigerated on arrival, and are suitable for home freezing.

We recommend 2 portions per bone.

Cooking Tip:

Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3. Cook for 20 minutes per 450g for medium/ 15 minutes per 450g for rare. Remember to rest the meat for 15-30 minutes in a warm place as this allows the meat to relax prior to carving.

The last order deadline is midnight on the 16th December and all orders placed by then will be despatched on the 20th December for arrival the following day. Please note only delivery addresses in mainland UK quality for this delivery date (Excluding Highlands and Islands).

Please note photo is for display purposes only

Key Facts

  • All meats are fully traceable.
  • Fresh and suitable for home freezing.
  • Free range meat


Temperature Controlled Delivery

Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.

England, Wales and Scotland (excl. Scottish Highlands and Islands)

  • Delivery 9am-5pm £7.95
  • Delivery Before Midday: £11.50
  • Delivery Before 10am: £13.95

Scottish Highlands and Islands, Channel Islands (2 working days)

  • Delivery 9am-5pm £16.50.

Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)

  • Delivery 9am-5pm £19.95

Full delivery and packaging details