Dukeshill Cooked York Ham - Off the bone



The York is the quintessential English Ham.  Dry cured and matured over a period of at least ten weeks, it develops a wonderful depth of flavour and a firm, yet succulent, texture.  The curing process means that the York is somewhat drier and saltier than the Wiltshire. 

The boned version of this ham is identical in every way to the bone-in ham but has a different shape, making carving easier.  Please note that the main bones are removed, but the shank bone (which protrudes just a little way into the ham) is left in.  If you order a half boneless ham you will either be sent a shank end (with the little bit of shank bone protruding) or the cushion end which will have no bone.  With either half you will receive the same amount of ham - they just look slightly different!

Size Guide:
Half Ham (2.1kg minimum):                       Approx 30-35 generous slices
Small Whole Ham (3.9kg minimum):           Approx 55-60 generous slices
Large Whole (4.5kg minimum):                   Approx 65-70 generous slices

* Please select the size of ham you would like by clicking on the 'Please Select' box.


Key Facts

  • These hams freeze well for up to three months
  • Leave hams in their vacuum packing until you are ready to use them


Temperature Controlled Delivery

Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.

England, Wales and Scotland (excl. Scottish Highlands and Islands)

  • Delivery 9am-5pm £7.95
  • Delivery Before Midday: £11.50
  • Delivery Before 10am: £13.95

Scottish Highlands and Islands, Channel Islands (2 working days)

  • Delivery 9am-5pm £16.50.

Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)

  • Delivery 9am-5pm £19.95

Full delivery and packaging details