Dukeshill Cooked Wiltshire Ham - Off the bone



This delicious Wiltshire ham is moist and tender with lots of flavour.  Cooked and ready to eat, the bone is removed for easier carving.  The Wiltshire is cured by immersion in brine for several days giving it a moist (but never wet!) texture and the addition of unrefined brown sugar to the recipe gives a subtle sweetness.  The ham can be served hot or cold - or try it glazed with a honey & mustard ham glaze.  

Dukeshill Hams were awarded the Royal Warrant in 2003 to supply hams to the Queen.

This ham is free of any bones, which makes it easier to carve although it also means that it lacks the traditional ham shape.

Size Guide:

Half Hams (min 2.1kg):                            Approx 30-35 generous slices
Small Whole Hams (min 3.9kg):                Approx 55-60 generous slices
Large Whole Hams (min 4.5kg):                Approx 65-70 generous slices

* Please select the size of ham you would like by clicking on the 'Please Select' box.

Key Facts

  • These hams freeze well for up to three months
  • Leave hams in their vacuum packing until you are ready to use them


Temperature Controlled Delivery

Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.

England, Wales and Scotland (excl. Scottish Highlands and Islands)

  • Delivery 9am-5pm £7.95
  • Delivery Before Midday: £11.50
  • Delivery Before 10am: £13.95

Scottish Highlands and Islands, Channel Islands (2 working days)

  • Delivery 9am-5pm £16.50.

Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)

  • Delivery 9am-5pm £19.95

Full delivery and packaging details