Truffled Brie

Price: 
£54.00

Overview

An absolutely stunning cheese from the highly talented duo of Arthur Alsop & Nick Walker.

A cows' milk cheese (approximately 1kg) made by hand in small 30kg batches.  A truffled brie is made by inserting Autumn truffles in a layer through the centre of the cheese to get the best depth and aroma coming through the cheese. It is enjoyed with a well tannined red-wine.

Wine Match: Arthur's favourite is a Pomerol

Key Facts

  • Made with Pasteurised milk
  • made with vegetarian rennet

Supplier

Alsop & Walker Cheese

Arthur Alsop and Nick Walker launched Alsop & Walker 4 years ago in East Sussex. Since then they have created a variety of artisan cheeses that are truly exceptional. From the Lord London, which is unique bell shaped semi soft cow's milk cheese, and a Truffled Brie, to a Farm House Cheddar there is certainly a cheese to suit all tastes.

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Delivery

Temperature Controlled Delivery

Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.

England, Wales and Scotland (excl. Scottish Highlands and Islands)

  • Delivery 9am-5pm £7.95
  • Delivery Before Midday: £11.50
  • Delivery Before 10am: £13.95

Scottish Highlands and Islands, Channel Islands (2 working days)

  • Delivery 9am-5pm £16.50.

Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)

  • Delivery 9am-5pm £19.95

Full delivery and packaging details

  • Truffled Brie Cheese