Choose your hamper products
Browse our huge range of products including cheeses, meats, & fine wines and build your own bespoke food hamper.
Colston Bassett Stilton (200g)
£5.95
Colston Bassett Stilton (200g)
£5.95 Colston Bassett's handmade Stilton is strong in flavour yet remains smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures.Key facts: Blue Cheese Made with pasteurised milk Made with traditional animal rennet.Named after the place where it was sold rather than produced Stilton has graced British tables since the 18th century. Both blue and white stilton have been awarded Protected Designations of Origin (PDO). Today Stilton can only be made in the adjoining counties of Nottinghamshire, Leicestershire and Derbyshire. One of our truly great regional products!Allergens: Milk
Lancashire Bomb Cheese (large 460g)
£10.95
Lancashire Bomb Cheese (large 460g)
£10.95 Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic. Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a Tasty Lancashire Cheese. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese. It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine!Allergens: Milk- Vegetarian
Severn & Wye Smoked Salmon (100g)
£6.50
Severn & Wye Smoked Salmon (100g)
£6.50 This salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques.- Gluten Free
- Dairy Free
Lancashire Bomb Cheese – Vintage Gold
£7.95
Lancashire Bomb Cheese – Vintage Gold
£7.95 If you enjoy mature cheese then this is the one for you! The Vintage Gold is becoming a firm favourite with really strong cheese lovers. The cheese is matured for over three years and has a delicious full-bodied flavour. Enjoy with a glass of Port, and try with our Chilli Jam for the ideal accompaniment.Allergens: Milk- Vegetarian
Gluten Free Olive Oil & Sea Salt Crackers
£3.75
Gluten Free Olive Oil & Sea Salt Crackers
£3.75 Intentionally subtle, so as to never overwhelm the cheese. A gluten-free crunchy cracker made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with any hard cheese Allergen: MILK
Isle of Wight Blue Cheese
£8.50
Isle of Wight Blue Cheese
£8.50 A stunning creamy, soft blue cheese which was previously winner of Best English Cheese at the World Cheese Awards.Made by hand by the immensely talented Rich Hodgson on The Isle of Wight, this naturally rinded soft blue cheese is made with pasteurised Guernsey cows' milk from the herd grazing around the Queen Bower Dairy, capturing the flavour of the Arreton Valley. It is blue veined and sold at 4-5 weeks.Allergens: Milk
Cradoc’s Sea-Salted Crackers (80g)
£2.95
Cradoc’s Sea-Salted Crackers (80g)
£2.95 There’s a reason why there’s a mermaid on this box – these are the most delicious plain crackers we produce. Think of the recipe mariners used as “hard tack”….. these crackers are nothing like that!Cradoc's use the best ingredients with delicious Halen Môn sea salt from Anglesea. Vegan friendly.
Smoked Salmon Pâté (100g)
£4.25
Smoked Salmon Pâté (100g)
£4.25 The smooth texture and smoky taste of Severn & Wye’s Smoked Salmon Pâté raises the bar for snacktime spreads to a whole new level.Each pot of pâté is handmade in Severn & Wye’s kitchens using only the finest, organic ingredients like succulent Glenarm salmon, sustainably farmed off the Irish coast.Their top-quality salmon mixes together with cream, lemon, dill, salt and a little pepper, for a delightfully moreish flavour that adds a little luxury to every cracker and picnic platter. Allergens: Fish, Milk
Westcombe Cheddar (200g)
£5.25
Westcombe Cheddar (200g)
£5.25 A winner at the World Cheese AwardsAlong with Keen's and Montgomery's, Westcombe Cheddar is one of only three Artisan Somerset Cheddar cheeses. It is also one of a small and exclusive list of British foods to be awarded Protection of Designated Origin (PDO) status.The traditional rounds are aged to develop a strong slightly peppery character and produce another gold medal winner at the World Cheese Awards.Cheese has been made at Westcombe since the 1890s. Following a change of direction in the 1990s, the Calvers returned to making traditional unpasteurised rounds with the emphasis firmly on quality. The final product is a fine cheese that varies subtly with the seasons, capturing something of the flavour of the farm and surrounding fields.To be called West Country Farmhouse Cheddar the cheeses must:- Be made using milk from local herds reared and milked in the counties of Somerset; Dorset; Devon or Cornwall. This ensures that the cheese has a particular texture and flavour.
- Contain no colouring; no flavouring and no preservatives.
- Be made in these four counties to traditional methods. These methods include the cheese being made by hand and the unique process known as cheddaring.
Duck Rillette With Cranberries & Grand Marnier (125g)
£7.25
Duck Rillette With Cranberries & Grand Marnier (125g)
£7.25 Cornish Charcuterie use free range duck legs poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier to create this delicious rillette. It's one of their best sellers, and there's no question as to why!Simply perfect when paired with thin savoury biscuits or as part of a Ploughman's with a fruity ale.- Gluten Free
Keen’s Cheddar (200g)
£4.75
Keen’s Cheddar (200g)
£4.75 This outstanding cheese has been made by the Keens at Moorhayes Farm since 1899. Now in their fifth generation the family continue to make unpasteurised Cheddar with the help of their grass fed herd of Friesian cows in 500 acres of Somerset countryside.The cheese is matured for a minimum of 12 months and develops a subtle nutty flavour. Along with Montgomery's and Westcombe Cheddar, Keen's Cheddar is one of only three Artisan Somerset Cheddars. It is also one of a small and exclusive list of British foods to be awarded Protection of Designated Origin (PDO) status. To be called West Country Farmhouse Cheddar the cheeses must:- Be made using milk from local herds reared and milked in the counties of Somerset; Dorset; Devon or Cornwall. This ensures that the cheese has a particular texture and flavour.
- Contain no colouring; no flavouring and no preservatives.
- Be made in these four counties to traditional methods. These methods include the cheese being made by hand and the unique process known as cheddaring.
Green Pepper Venison Salami
£6.50
Green Pepper Venison Salami
£6.50This salami is made with pure venison and gently spiced with added green peppercorns for the right balance.
It was awarded 3 Gold Stars and Best Charcuterie product of the UK at the Great Taste Awards in 2013. It won another 3 gold stars at the Great Taste Awards in 2017 and was awarded Best Game Product in The British Charcuterie Awards 2019.
Serve on a platter with other meats and some olives or in a sandwich with salad, roasted peppers and cream cheese.
Dry Cured Pork Collar (Coppa)
£7.50
Dry Cured Pork Collar (Coppa)
£7.50 A rich-flavoured British Ham cut from the neck of British pork loin. Best sliced thinlyWeight: 70gAbout The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.
Sliced Smoked Duck Breast 50g
£6.25
Sliced Smoked Duck Breast 50g
£6.25 A beautifully delicate sliced smoked duck breast from the multi award-winning Weald Smokery.The cure used is mixed with the finest herbs and bay leaves which is then hot smoked over oak logs to produce a succulent and subtle flavoured meat.Weight: 50gThe Weald Smokery has grown over the last twenty years to become one of the country's leading smokehouses. Under the expert guidance of Andrew Wickham the methods employed today are the same as those developed over hundreds of years.
Christmas Chutney 227g
£5.95
Christmas Chutney 227g
£5.95 Spiced apricots and colourful cranberries are combined in this rich chutney, creating the perfect partner to the usual savoury Christmas leftovers. It is perfect for cheese and fabulous in a turkey sandwich.May contain traces of fruit stones.
Rosemary Focaccia Bread Thins 100g
£4.00
Rosemary Focaccia Bread Thins 100g
£4.00 As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with hard cheese, with dips or at the risk of creating an international dispute as, an alternative to the Scandinavian-style crispbread. Produced by the award-winning Cartwright & Butler.Allergens: Wheat, Barley (Gluten) For Allergens, see ingredients in bold. May also contain traces of Peanuts, Milk, Eggs, Sesame Seeds, Nuts, Soya and Celery.
Braes O’Gowrie Sparkling Elderflower Drink 75cl
£6.50
Braes O’Gowrie Sparkling Elderflower Drink 75cl
£6.50 Our premium sparkling elderflower drink is perfect for celebrations and special occasions.It is exceptionally delicious, light and refreshing and has been picking up Great Taste Awards almost every year since 2007.- Vegan
Plum & Port Sliced Salami (60g)
£6.00
Plum & Port Sliced Salami (60g)
£6.00 About The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.
Alsop & Walker Sussex Brie
£6.95
Alsop & Walker Sussex Brie
£6.95 A creamy grassy tasting cheese, again with a natural edible white rind. Made from cow's milk and much like the camembert will continue to mature in a fridge becoming softer and stronger for up to seven weeks.Please note each cheese is made by hand so will vary slightly in size. Allergens: Milk Suitable for Vegetarians.
“Posh Pickle” Dill Sauce (270g)
£5.95
“Posh Pickle” Dill Sauce (270g)
£5.95 A superb blend of dill and mustard. Derivative of a traditional burger relish balanced with seasoning and spiced to create a lovely soft yet moreish sauce that is great to bring out at the BBQ. Equally fabulous with fish, burgers and sausages.- Vegan
- Gluten Free
Cradoc’s Oat Crackers (80g)
£2.95
Cradoc’s Oat Crackers (80g)
£2.95 Everyone loves an oatcake with cheese!Full of oaty flavour and just crying out for some mighty Stilton.
Cartmel Sticky Toffee Pudding (390g)
£6.25Cartmel Sticky Toffee Pudding (390g)
£6.25 The original and best - this is one of our favourites.According to Jean-Christophe Novelli: "Definitely the best Sticky Toffee Pudding in the World" - and we agree!Jean and Howard Johns began making their Sticky Toffee Pudding in 1984 - first in their restaurant in Grange - and later in take-home packs from their village shop in Cartmel. The recipe for this traditional Cumbrian pudding contains only the best ingredients: pure cane sugar, free range eggs, fresh cream and butter.Allergens: Milk, Eggs, Wheat (GLUTEN)
Cheeseboard Chutney (200g)
£5.95
Cheeseboard Chutney (200g)
£5.95 Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard. This chutney is also perfect with charcuterie, sausage or gammon.- Vegan
- Gluten Free
Paxton & Whitfield Biscuits For Cheese Selection (250g)
£9.95
Paxton & Whitfield Biscuits For Cheese Selection (250g)
£9.95 Perfect for a party! A selection of our savoury crackers to accompany a range of cheeses.The ideal accompaniment to your artisan cheeseboard and each selection box contains plenty for 6-8 people.Contains Farmhouse Butter Biscuits, Rosemary & Seasalt Biscuits, Poppy & Linseed Biscuits and Cornish Buttermilk Biscuits. Allergens: Wheat (gluten) Oats (gluten), Milk.
Tunworth Camembert Cheese
£10.50Tunworth Camembert Cheese
£10.50 "The best Camembert in the World" - Raymond Blanc.Tunworth is one of our favourite cheeses and was named Supreme Champion at the British Cheese Awards 2013 . A very special soft Camembert style cheese, Tunworth has a long lasting sweet, nutty flavour and a creamy texture with a thin wrinkled rind. Made by Stacey Hedges & Charlotte Spruce at Hampshire Cheeses, Tunworth is made by hand in small batches in a purpose built creamery. Remarkably, in the year after founding, Tunworth won the Supreme Champion Cheese at The British Cheese Awards 2006.This cheese is also delicious baked in the oven!Double Gold Medal Winner at the World Cheese Awards 2018.Allergens: Milk "Public health advise states that pregnant women should avoid eating soft mould ripened cheese."
Silver & Green Sweet Basil Olives Pouch 220g
£4.95
Silver & Green Sweet Basil Olives Pouch 220g
£4.95 Pitted green olives prepared by the Silver & Green team. Marinated in a blend of sunflower oil and extra virgin olive oil loaded with basil.At Silver & Green the team create all of their flavoured olives using the Greek olive varieties Kalamata and Halkidiki. Ever since their launch they have worked hard to get as close to the farmers as possible to ensure that their olives are produced responsibly and respectfully.Ingredients: Pitted Green Olives (76%), Sunflower Oil (21%), Extra Virgin Olive Oil (2%), Basil, Salt, Ascorbic Acid.May contain traces of olive stones, nuts & seeds. Produced in a factory that handles nuts, peanuts and soya.
Cornish Yarg (200g)
£5.95
Cornish Yarg (200g)
£5.95 Handmade at Ponsanooth farm near Truro, this wonderful semi hard cheese is made from the milk of 100% grass fed cows, developing a deliciously creamy flavour. Wrapped in nettles (which are completely edible) it is slightly crumbly in the core with a young, fresh, slightly tangy taste and is made by hand in open round vats. Named after its original maker Alan Gray reversed his name, Cornish Yarg is one of the UK's best artisan cheeses, Gold winner at the Great Taste Awards 2021 and Bronze winner at the World Cheese Awards 2021Further information:After pressing and brining, the cheese is wrapped in nettle leaves picked wild from neighbouring properties. The leaves are carefully brushed onto the cheese in a traditional pattern and they attract wonderful natural occurring moulds of various colours, which help the cheese ripen. The final product has an attractive, lacy pattern of leaves in blue and green, giving the finished cheese a very unique appearance. Cornish Yarg has no GMO ingredients.
Sliced Wild Fennel Salami
£6.00
Sliced Wild Fennel Salami
£6.00 Our best-selling salami is a mild tasting salami with the aroma of whole fennel seeds.70gAbout The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.
Findlater’s Chicken Liver Pâté finished with Brandy & Port 120g
£4.25
Findlater’s Chicken Liver Pâté finished with Brandy & Port 120g
£4.25 An exceptionally smooth parfait-style chicken liver paté, perfectly complimented with the warmth & intensity of brandy & port, produced by Findlaters of Linlithgow.
Piccalilli (185g)
£5.95
Piccalilli (185g)
£5.95 Traditional chunky Piccalilli with a Mustard, Garlic and Ginger Sauce. Looks and tastes fantastic with cheese and cold meats.- Vegan
- Gluten Free
Clam’s Victoria Sponge Loaf Cake
£5.95
Clam’s Victoria Sponge Loaf Cake
£5.95 Clam's Cakes make all of their scrumptious creations to order in their bakery in South Wales, using their own family recipes and real ingredients – cracking 400 dozen free range eggs by hand each week is truly a labour of love. The eggs come from a collection of small farms in proximity to the Bakery.All Clam's Cakes ingredients are ethically sourced, they use non hydrogenated fats and are GM free.
Clam’s Welsh Bara Brith Cake
£5.00
Clam’s Welsh Bara Brith Cake
£5.00 This 1lb traditional Welsh tea bread cake is soaked in Welsh Brew TeaAbsolutely delicious - forget the diet and enjoy by slicing thinly and covering with butter.Suitable for vegetarians. All Clam's cakes are hand made in small batches using free-range eggs.Approximate weight: 460gAllergens: Wheat (Gluten), Eggs.
British Charcuterie Platter 60g
£5.95
British Charcuterie Platter 60g
£5.95 Produced by Moons Green Charcuterie in Tenterden, this wonderful selection includes:- Includes a seasonal selection of three saucisson from the following flavours:
- Rosemary & Garlic
- Beef Bresaola
- Pork Collar
- Chorizo
- Four Peppercorn
- Pork Lomo
If you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm. Here you’ll discover British Charcuterie pioneers John Doig and Ian Jones, owners of Moons Green Charcuterie.
Obsessive about the craft they have been pursuing for almost ten years, they are the team who inspired the invention of many local classics of the young British charcuterie movement.
- Includes a seasonal selection of three saucisson from the following flavours:
Lord London Cheese
£18.95
Lord London Cheese
£18.95 This unique bell shaped cows' cheese was created in honour of the London 2012 Olympics. Lord London is a semi-soft, clean citrus tasting cheese with a natural creaminess. It has an edible skin with a light dusting. Served at the Royal Wedding Breakfast of Prince William and Kate, Duchess of Cambridge, this spectacular cheese was awarded Gold Award for the Best Soft Cheese and given the status of the Best Soft Cheese in Great Britain at the British Cheese Awards. 500-600gPerfect with a glass of Prosecco, eat this one straight from the fridge.Please note each cheese is made by hand so will vary slightly in size. Allergens: Milk Suitable for Vegetarians.
Air Dried Sliced Paprika Loin (Lomo)
£5.95
Air Dried Sliced Paprika Loin (Lomo)
£5.95 British Dry-cured Paprika Pork LoinA delicious lean and delicate British ham cut from the centre of prime British Pork Loin with spicy paprika rub.About The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.
Red Onion Marmalade (210g)
£5.95
Red Onion Marmalade (210g)
£5.95 Caramelised Red Onions, with Balsamic Vinegar, Raisins, Herbs and Spices. Delicious!- Vegan
- Gluten Free
Inverawe Smoked Trout Pâté (115g)
£5.50
Inverawe Smoked Trout Pâté (115g)
£5.50 A creamy delicate pâté with a subtle smoky flavour to make some truly delicious canapes!Inverawe started life in 1974 as a trout farm on Loch Etive and has developed over the years into an award-winning smokehouse with a Royal Warrant awarded for supplying the Queen.Allergens: Fish, Milk
Moon’s Green Beef Bresaola
£7.50
Moon’s Green Beef Bresaola
£7.50 Nothing compares with British Beef.Months of aging makes this bresaola from Moon's Green Charcuterie a sublime confirmation that British Beef rules.Sliced thinly to savour the subtlety of this home-grown delicacy.
Alsop & Walker Sussex Camembert
£6.25
Alsop & Walker Sussex Camembert
£6.25 Made by Arthur Alsop and his team at Five Ashes in East Sussex, Sussex Camembert is a delicious creamy, mushroom, earthy-tasting soft cheese with a natural edible white rind. When fully matured, this lovely camembert has a silky, velvet texture to the palate.This fantastic wedge of cheese continues to mature in the fridge.Winner of a 2* Gold at the Great Taste Awards.Please note each cheese is made by hand so will vary slightly in size. Photo is for illustration purposes only.Allergens: Milk
Wild Boar and Pork Sliced Salami
£6.50
Wild Boar and Pork Sliced Salami
£6.50 Cured, fermented and air-dried salami made with British wild board and British Free-range pork.This is a classic southern European-style salami, which highlights the wild boar's subtly, gamey flavour.Silver Award winner at the British Charcuterie Awards 2018.Allergens: None
Beetroot & Dill Cured Smoked Salmon 100g
£6.95
Beetroot & Dill Cured Smoked Salmon 100g
£6.95 Produced by the award-winning Severn & Wye Smokery on the edge of the Royal Forest of Dean, this wonderful smoked salmon is cured with beetroot and dill.- Gluten free
Lancashire Bomb Cheese – Garlic & Herbs
£7.95Lancashire Bomb Cheese – Garlic & Herbs
£7.95 This exceptionally tasty 24 month mature tasty Lancashire is a wonderful addition to the Lancashire Bomb family! Enjoy this cheese in many ways: on a cheese board, in a sandwich, or try the producer Andrew Shorrock's top tip which is to melt the cheese on a baguette (or toasted ciabatta) - absolutely delicious!Allergens: Milk- Vegetarian
Raspberry & Vanilla Jam (225g)
£4.50
Raspberry & Vanilla Jam (225g)
£4.50 Simply packed with Raspberries and a hint of Vanilla giving a rich and vivid jam.- Vegan
- Gluten Free
- Dairy free
Lancashire Bomb Cheese – Smoked
£7.95Lancashire Bomb Cheese – Smoked
£7.95 This 24 month mature Lancashire Bomb is smoked to perfection! Flavoursome and great with a glass of red wine.Presented in an elegant deep brown wax, to serve, slice the top with a knife and scoop out with a spoon!Allergens: Milk- Vegetarian
Best of British Gourmet Picnic
£45.00
Best of British Gourmet Picnic
£45.00 A traditional British picnic with the very best essentials... Hand-made pork pies, Scotch egg, ham, smoked salmon and much more!...- Organic Chicken Liver Pate finished with Port and Brandy (120g) Findlater's Fine Foods, Linlithgow
- Smoked Scottish Salmon (100g) Severn & Wye Smokery, Gloucestershire
- Scotch Egg Country Victualler, Nottinghamshire
- Snack Pork Pie (200g) Country Victualler, Nottinghamshire
- Keen's Cheddar (200g) Keen's Cheddar, Somerset
- Alderton Sliced Ham (150g) Country Victualler, Nottinghamshire
- Apple Chutney (48g) Boddingtons Berry's, Cornwall
- Savoury Oat Crackers (80g) Cradoc's Savoury Biscuits, Wales
- Cherry Bakewell Shortbread Fingers (6 Pack) Sawley Kitchen, North Yorkshire*Would you like your Picnic delivered in a Picnic Box with disposable cutlery & plates? We will package your picnic into the picnic box for you, perfect to take with you on the move, to and event or to present as a gift. Click the link for more info & to add to your basket British Fine Foods Picnic box - British Fine Foods
J&B 61 Reserve Claret
£12.95
J&B 61 Reserve Claret
£12.95 Justernini & Brooks 61 Reserve Claret is produced by father and son team, Paul and Cédric Valade. The family has been farming this 30 hectare estate in the Cote de Castillon since 1878. Their philosophy is simple: hard work and lots of it. Cédric’s is passionate about his soils and creating the best conditions for viticulture. Healthy soils equals healthy vines and gives the best chance to harvest ripe and healthy fruit. The assemblage is Predominantly Merlot with a dash of Cabernet Sauvignon, this is a wine with lots of up-front fruit, Bordeaux character and juicy, fruit-coated tannins. It is a wine to drink and enjoy young, but has all the structure and class to age and develop for 5-8 years.ABV 14.5%
Isle of Wight Soft Cheese
£7.95
Isle of Wight Soft Cheese
£7.95 This outstanding cheese melts in your mouth...It is a soft rinded cows milk cheese from the talented Rich Hodgson Isle of Wight Cheese Company who won 3* Gold at the Great Taste Awards for their blue.Leave out of the fridge for a couple of hours to really enjoy this at its best.Allergens: MilkSevern & Wye Smoked Salmon (200g)
£12.95Severn & Wye Smoked Salmon (200g)
£12.95 This salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques.- Gluten Free
Clumber Honey Glazed Ham with Cloves – Mini (1.4kg)
£42.00
Clumber Honey Glazed Ham with Cloves – Mini (1.4kg)
£42.00 Deliciously roasted in honey and cloves to give it a sweet aromatic flavour, this ham is sourced from local outdoor-reared pigs. The pork is succulent and tender with a delicate covering of fat adding to the succulence during cooking, just like ham used to be. Wonderful for special occasions or to have on hand to feed unexpected guests.Size Guide: Mini hams weigh approx 1.4kg and serve approx 10 - 20 generous slices Dietary Information: Gluten Free.Due to the addition of honey this product is not recommended for children under 1 years oldPlease note: All our Hams are freshly baked to order and we therefore require a minimum of 72 hours notice between when your order is placed and the dispatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.
Braes O’Gowrie Sparkling Elderberry Drink 75cl
£7.50
Braes O’Gowrie Sparkling Elderberry Drink 75cl
£7.50 A mature soft drink for when non-alcoholic is required. Sweetish, fragrant and a little bit earthy.Inspired by the success of the multi-award winning sparkling elderflower, this drink adds a dark splash of wild elderberry and has been met with comparable accolade.- Vegan
Nine Ladies Dancing Luxury Christmas Hamper
£150.00
Nine Ladies Dancing Luxury Christmas Hamper
£150.00 A magnificant gourmet Christmas Hamper which contains award winning British food & drink from leading producers across the British Isles, carefully hand picked and packed inside a Wicker Hamper including:Savoury- Triple Salmon Terrine (170g) Royal Warrant Holder Inverawe Smokehouse, Scotland
- Duck Pâté with Apricots Poached in Cointreau (110g) Findlater's Fine Foods, Linlithgow, Scotland
- Sliced Ham (150g) Weald Smokery, East Sussex
- Beef Carpaccio-Style Bresaola (60g) Trealy Farm Charcuterie. Pontypool, Wales
- Miss Wenna Cornish Brie (165g) Curds & Croust, Cornwall
- Colston Bassett Stilton (200g) Colston Bassett Dairy, Nottinghamshire
- Lancashire Bomb Cheese (230g) Shorrocks Cheese, Lancashire
- Halen Môn Sea Salt Crackers (80g) Cradoc's Savoury Biscuits, Wales
- Christmassy Pickle (105g) The Bay Tree Food Co. Devon
- Christmas Dark Chocolate & Orange Florentines Cartwright & Butler, Yorkshire
- Crémant de Bourgogne, Blanc de Blancs, Brut, Vitteaut-Alberti, NV.
- Justerini & Brooks Director's Bottle, Tawny Port NV Justerini & Brooks, London. Founded in 1749 and awarded the Royal Warrant by every consecutive British monarch since King George III in 1761.
Great Rift English Breakfast Tea
£4.95
Great Rift English Breakfast Tea
£4.95 Deliciously strong, this fine Birchall Great Rift English Breakfast blend is bursting with brightness and a uniquely refreshing flavour, delivered using the knowledge passed down five generations of Birchall Graham’s family.All of Birchall Tea award-winning teas are available in plastic-free Prism Tea Bags, which are made from a biodegradable corn starch called “SoilOn”, which originates from plants. This means that they will break down under certain environmental conditions, through a process which usually takes between 2-4 years in soil or water. They do, however, degrade much more rapidly (within 12 weeks) when disposed of through an industrial food waste system.- 15 tea bags
- Great Taste Award Winner 2019
- Winner of Great Taste Award for 7 years in a row
- Plastic Free Tea Bags
Sawley Kitchen Cherry Bakewell Shortbread
£3.50
Sawley Kitchen Cherry Bakewell Shortbread
£3.50 The Jammy Dodger of the shortbread world. Beautifully sweet cherry jam with moreish almonds sandwiched between our classic shortbread fingers.Pack of 6. Allergens: Nuts (Almonds)
Lancashire Bomb Cheese – Cracked Black Pepper
£7.95Lancashire Bomb Cheese – Cracked Black Pepper
£7.95 This is a really very tasty cheese, and is a popular choice at the farmers markets. The addition of cracked black pepper really does add something special to this 24 month mature Lancashire, and we highly recommend you try it. Fantastic for a dinner party cheese board.Allergens: Milk- Vegetarian
Four Peppercorn Sliced Saucisson
£6.00
Four Peppercorn Sliced Saucisson
£6.00 Black, white, pink and green peppercorns combine to give a classic saucisson a small twist. And no, it's not too spicy. This delicious sliced cracked pepper salami is a must for any charcuterie table!70gAbout The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.
Orange & Tarragon Cured Smoked Salmon 100g
£6.95
Orange & Tarragon Cured Smoked Salmon 100g
£6.95 Produced on the Edge of the Royal Forest of Dean, this exquisite smoked salmon has been cured with orange and tarragon for a truly wonderful taste experience.- Gluten Free
Green’s Organic Mature Cheddar 200g
£4.50
Green’s Organic Mature Cheddar 200g
£4.50 A medal winner made by the Green family at the foot of the Glastonbury Tor. Rich, full-bodied with a lingering finish, Green’s Organic Mature Cheddar is made with fantastic milk from a local organic herd.Allergens: Milk
Morecambe Bay Potted Shrimp (2 x 50g)
£10.25
Morecambe Bay Potted Shrimp (2 x 50g)
£10.25 Two single serving pots of these delicious brown shrimp. Fished from the waters of Morecambe Bay for hundreds of years, they are boiled in sea water on board the boats with a secret combination of spices, then sealed in butter.Please note this product is previously frozen and has a shelf life of 14 days. Do not refreeze. 2 x 57g pots.SERVING SUGGESTION: Keep it simple - serve on toast with a little black pepper and lemon juice.- Gluten Free
‘Happy Birthday’ Pork Pie (4lb)
£30.00
‘Happy Birthday’ Pork Pie (4lb)
£30.00 These all-time British favourites are made with the finest reared pork, seasoned to perfection. This pie is perfectly crumbly with rich pastry and densely packed with the finest cuts of subtly seasoned pork covered with a seam of cool jelly, which makes these an all-around hit.National Supreme Champion 2016 & 2017.Please note: All our pies are made fresh to order and we therefore require a minimum of 3 working days notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690. *Precooked Weight 4lb All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.Allergens: Wheat and SoyaPrepared on a premises where mustard, milk, soya & sulphur dioxide/sulphites are present.
Rosary Garlic & Herb Goats Cheese Button
£3.75
Rosary Garlic & Herb Goats Cheese Button
£3.75 Rosary garlic and herb is a fresh, soft goats cheese with garlic and a delicate coating of parsley.It is faintly acidic and has a gorgeous creamy texture.Ideal for the serious "garlic lover". Allergens: Goat's Milk
Christmas Loaf Cake
£9.95
Christmas Loaf Cake
£9.95 A wonderful treat with a cup of tea!A delicious handmade traditional fruit cake topped with luxurious marzipan and fondant icing.Serves 4-6
Strawberry & Black Pepper Jam (225g)
£4.50
Strawberry & Black Pepper Jam (225g)
£4.50 A hint of Black Pepper brings out the flavour of the English Strawberries, for a perfect partnership in a jam.- Vegan
- Gluten Free
- Dairy Free
Alderton Ham – Mini Ham (1.5kg)
£42.00
Alderton Ham – Mini Ham (1.5kg)
£42.00 With a minimum weight of 1.4kg, a mini Alderton ham will feed 10-15 people generously. Made by the fantastic Country Victualler, and originally created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, this deliciously moist and succulently sweet ham is steamed and then baked with a traditional Marmalade glaze.Alderton Ham is made using the highest quality pork, sourced from a local farm within 6 miles. The chosen farm specialises in breeding and rearing traditional pigs outdoors, where they have plenty of space in which to roam, root and wallow.All the pork is from gilts and has a good layer of fat without it being excessive, so that the meat is always flavoursome. This results in ham which is succulent and full of flavour just like it used to be in the days of old.Cooking InformationReady to eat To reheat the ham without drying it out, the best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 160°for 15-20 minutes per 500g of ham, until a meat thermometer registers 72°.Dietary Information: Gluten FreeAllergens: NonePlease note: All our Hams are freshly baked to order and we therefore require a minimum of 72 hours notice between when your order is placed and the dispatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.
Tomato and Chilli Jam (190g)
£4.95Tomato and Chilli Jam (190g)
£4.95 The secret ingredient to these great tasting produce is the location. The Isle of Wight is one of the sunniest places in the UK, making it the perfect place to grow the tastiest tomatoes!Cooked in small batches using fresh Isle of Wight tomatoes, ginger, English cider vinegar and chilli for a seriously delicious kick.- Gluten Free
- Vegan
Godminster Organic Cheddar 200g
£7.95
Godminster Organic Cheddar 200g
£7.95 Made by Godminster Cheese in Somerset this Vintage Organic Godminster Cheddar comes wrapped in maroon wax.Using no preservatives, this delicious organic cheddar has a mature yet creamy taste. We recommend that these cheeses are refrigerated at all times. Remove an hour before serving.Allergen: Milk
Lancashire Bomb Cheese – Chilli
£7.95Lancashire Bomb Cheese – Chilli
£7.95 We love this cheese as it has a real warmth to it. However, it won't blow your head off!Matured for 24 months, it is then hand-shaped, wrapped in muslin, and dipped in red wax. This cheese will certainly take pride of place on your cheeseboard and is fast becoming one of the favourites from the Lancashire Bomb range.Allergens: Milk- Vegetarian
Boxing Day Chutney La’al (120g)
£3.95Original price was: £3.95.£2.95Current price is: £2.95.
Boxing Day Chutney La’al (120g)
£3.95Original price was: £3.95.£2.95Current price is: £2.95. A traditional fruity chutney finished with the zing of stem ginger.Perfect anytime of year with cold cuts, pies and cheeses.
Justerini & Brooks Director’s Tawny Port
£19.95
Justerini & Brooks Director’s Tawny Port
£19.95 The Douro valley is the home of Port production and is one of the oldest demarcated wine regions in the world. The vineyards follow a band of Schist along the valley rising up in steep terraced slopes from the river. Upstream lies Spain's Ribera del Duero. Increasingly, unfortified wines are produced here, but it is really for great vintage port that the region is known.Justerini & Brooks Director's Bottle Tawny Port is a rich and warming fortified wine with lots of red fruits, red currants and cherries. Nicely balanced.Touriga Nacional, Touriga Franca & Tinta BarrocaABV 20% Allergens: Sulphites
Chilli Jam (220g)
£5.95
Chilli Jam (220g)
£5.95 A feisty favourite, ideal as a marinade, dip or sauce. Soft jam like consistency with Chillies, Onion, Garlic, and Spices, with a sweet yet hot finish.- Vegan
- Gluten Free
Lemon Loaf Cake
£6.00
Lemon Loaf Cake
£6.00 A wonderfully zesty lemon loaf, finished with crystallised sugar coating the top. This Lemon Loaf is produced by Clam’s Cakes, established in 1981 in the market town of Abergavenny, South Wales.Allergens: Wheat (gluten), Eggs, Milk
Rosary Goats Cheese
£3.75
Rosary Goats Cheese
£3.75 A light and fluffy goats cheese with a delicious creamy taste. Made at Landford in Wiltshire.A light and fluffy Goats cheese.Allergens: Milk
Perl Las Blue
£7.95
Perl Las Blue
£7.95 Perl Las is unlike any other blue, strong in taste yet delicate.It has a lovely round creaminess with lingering blue overtones. Perl Las is made by hand and it is this which ensures the a creamy loose texture that creates natural spaces to enable the blue to grow. Inadvertently created when mature Caerfilli cheeses had become naturally blue, Carwyn and Susanna managed to recreate the conditions to generate this unique cheese . It is matured to encourage softening and the development of flavour. Allergen: Milk
Traditional Jelly Babies Jar
£5.95
Traditional Jelly Babies Jar
£5.95 Mouth watering Jelly Babies in rather nifty non-breakable reusable candy sweet jars.
Spicy Smoked Paprika Chorizo
£5.50
Spicy Smoked Paprika Chorizo
£5.50 This Spicy Smoked Paprika Chorizo has a wonderful texture and flavour, with just the right amount of spice to it.About The ProducerMoons Green
Dorset Blue Vinny
£6.95
Dorset Blue Vinny
£6.95 A fabulous Blue!This traditional, subtle tasting blue cheese from Dorset is made with hand-skimmed milk, giving it a lower fat content and a slight tendency to crumble. Brilliant when served with Paxton & Whitfield Cornish Buttermilk Biscuits.Made by one of Rick Stein's food heroes, Mike Davies of Woodbridge Farm (near Sturminster Newton).Dorset Blue Vinny was awarded a 'GOLD' award at the World Cheese Awards and won 'Best Blue' & 'People's Choice' at the Great British Cheese Awards.In 1998, Woodbridge Farm were the first food producer to be awarded PGI (Protected Geographical Indication) status and are the only producers of Dorset Blue Vinny.Allergens: Milk.Suitable for Vegetarians.Public health advise states that pregnant women should avoid eating soft mould ripened cheese.
English Apple Juice (1l)
£3.75
English Apple Juice (1l)
£3.75Owlet has been making naturally delicious juices for over 30 years and prides itself on the consistent quality and flavour of its products.
Pressed from the finest fruit, grown in the Garden of England, Owlet Fruit Juices contain no added sugar, artificial sweeteners, colours or preservatives.
Carrot Cake 1lb
£6.50
Carrot Cake 1lb
£6.50 Deliciously moist this traditional carrot cake is given an unusual twist with our zesty orange frosting. Allergens: Nuts, Milk, Eggs, Wheat
Chicken & Ham Pie – Large (4lb)
£25.95
Chicken & Ham Pie – Large (4lb)
£25.95 The combination of Country Victualler ham, layered with Country Victualler smoked chicken is delicious on its own, combined with their award-winning pastry it’s a match made in heaven.If you’re a lover of ham you are in for a treat. Ideal for a picnic or a light lunch. Delicious on its own or with your favourite chutney. All of our pies are made to order in our bakery to ensure they arrive to you fresh and perfectly crisp and crumbly. Country Victualler source almost all their pork locally from Nottinghamshire farms, most frequently from a farm just six miles from them, enabling them to provide traceability and provenance.Serves 6 - 8.Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690. *Precooked Weight 4lb All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.Allergens: Wheat, SoyaPrepared in premises where milk, mustard and sulphur dioxide / sulphites are used.
Lakeland Gold Beer (2 x 500ml)
£6.50Lakeland Gold Beer (2 x 500ml)
£6.50 A refreshing, well hopped, fruity and bitter Golden Ale with complex fruit flavours by blending English hop with fruity American hopA real beer drinker's beer.ABV 4.4%Allergens: Barley
Montgomery’s Cheddar 200g
£6.95
Montgomery’s Cheddar 200g
£6.95 A stonkingly good cheese, this rich and nutty cheese is the king of Cheddars. This stunning Montgomery Cheddar cheese is unpasteurised and made with traditional rennet.Producer Information:Jamie Montgomery is the third generation of his family to make this exceptional cheese near Yeovil in Somerset. Montgomery Cheddar is made by hand seven days a week to ensure the freshness of the milk and uses the same strains of starter culture first employed when the family started cheese making 70 years ago. Once made, the cheese is wrapped in cloth and matured for a minimum of 12 months. This adherence to traditional methods has resulted in numerous accolades including Supreme Champion at the 2004 British Cheese Awards and Best Cheddar at the 2006 British Cheese Awards. In 2009 Mature Montgomery’s Cheddar won a gold medal at the World Cheese Awards.Allergens: Milk.
Red Leicester (200g)
£3.95
Red Leicester (200g)
£3.95 Like all Quickes cheeses the Red Leicester is produced by hand using traditional methods. The curds are milled twice before being placed into the moulds resulting in a delicious crumbly texture. Maturing the cheese for up to 4 months provides a distinctive creamy flavour.The Quicke family have been farming at Home Farm - near the village of Newton St. Cyres in the South West of England - for over 450 years. 25 years ago Sir John Quicke and his wife Prue built the dairy where Sir John's daughter Mary continues to produce outstanding cheeses today.Allergen: Milk
Traditional Rhubarb & Custard Jar
£5.95
Traditional Rhubarb & Custard Jar
£5.95 Traditional Rhubarb & Custard in rather nifty non-breakable reusable candy sweet jars.The tasty classic Rhubarb and Custard boiled sweets, made with all natural ingredients and flavours which means – no nasties!
Traditional Pork Pies (2x1lb)
£14.00
Traditional Pork Pies (2x1lb)
£14.00 National Supreme Champion 2016 & 2017. Traditional and delicious, this recipe hasn't been altered for over 20 years, because it tastes fantastic! These all-time British favourites are made with the finest reared pork, seasoned to perfection. This pie is perfectly crumbly with rich pastry and densely packed with the finest cuts of subtly seasoned pork covered with a seam of cool jelly, which makes these an all-around hit. All of our pies are freshly made to order in our bakery to ensure they arrive at you fresh and perfectly crisp and crumbly.Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690. *Precooked weight 1lbIngredient InformationRed Tractor Pork (38%), Water, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Seasoning [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (Wheat), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii), Wheat Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]For Allergen Information, see Ingredients in bold.
Coles Black Cherry & Amaretto Gourmet Pudding
£9.95
Coles Black Cherry & Amaretto Gourmet Pudding
£9.95 A contemporary recipe created using whole black cherries steeped in amaretto liqueur and finished with flaked almonds.A wonderful tasty and satisfying puddingAllergens: Wheat (Gluten), Almond (Nut)- Vegan
Gourmet Chocolate Brownies
£10.00
Gourmet Chocolate Brownies
£10.00 Incredible brownies from the alchemists at Clam's Handmade Cakes!These are the best brownies we've come across to date...and we have tried everything on the site.Two packs per order - six huge brownies in total!Allergens: Wheat (Gluten), Soya, Milk, Eggs
Westmorland Chutney (210g)
£5.95Westmorland Chutney (210g)
£5.95 Traditional dark rich chutney, with Dates, Prunes, Apricots and Ginger - the perfect farmhouse chutney, delicious with cheese, cold meats, pies and perfect for a ploughman's!Simply the best!- Vegan
- Gluten Free
Ebony Farm Lamb and Preserved Lemon Sliced Saucisson 60g
£7.50
Ebony Farm Lamb and Preserved Lemon Sliced Saucisson 60g
£7.50 For this special saucisson the Lamb is locally sourced from Ebony Farm. Moroccan-style preserved lemons are added to tame the full-flavour of the lamb and give it a gentle but familiar flavour.
Apple, Date and Damson Chutney (195g)
£5.95Apple, Date and Damson Chutney (195g)
£5.95 Essence of Autumn Harvest, Apples and Onions cooked with Damsons and sticky rich Dates. Delicious on any cheese and a perfect addition to hot and cold meats or a salad.- Vegan
- Gluten Free
Hot Smoked Mackerel Pâté
£4.25Hot Smoked Mackerel Pâté
£4.25 A delicious, coarse mackerel pâté with gherkins and lemon.Produced using traditional smoking techniques by Severn & Wye Smokery on the banks for the Rivers Wye and Severn in Gloucestershire. Allergens: Fish, Milk
Lancashire Bomb Cheese – Whisky
£7.95
Lancashire Bomb Cheese – Whisky
£7.95 The new Whisky Lancashire Bomb is a real treat! The whisky sits perfectly with the cheese to create a truly wonderful combination, and is a great one to try. This tasty 24 month mature Lancashire cheese also makes a wonderful gift for someone who is partial to a dram of whisky!Allergens: Milk- Vegetarian
Balfour Leslie’s Reserve Brut NV
£35.00
Balfour Leslie’s Reserve Brut NV
£35.00 Leslie’s Reserve Brut is a classic traditional method sparkling wine and one which epitomizes what makes sparkling English wine so special; elegant purity, a linear focus and fresh acidity.Predominantly Chardonnay, with citrus, green apple and brioche flavours to the fore.The wine’s distinctive aromatic and spicy character is in created with the addition of a small percentage of Pinot Gris to the blend.ABV 12%
Lancashire Bomb Cheese – Red Onion
£7.95Lancashire Bomb Cheese – Red Onion
£7.95 The Lancashire Bomb is a firm favourite, and we are really excited about this creation - The Lancashire Bomb with Red Onion! With the red onion addition it is absolutely delicious on some crusty bread or in a Ploughmans.Additional Information: A firm favourite in our house, this handmade tasty Lancashire is matured for 24 months, giving a strong yet very creamy flavour. Made with pasteurised milk from his own herd of Holstein Freisian cows, Andrew Shorrock is the fourth generation of his family to make this exceptional tasty Lancashire in Goosnargh near Preston. In 1938 Shorrocks Tasty Lancashire won the renowned Preston Open Cheese Fair beating all-comers at a time when every farm was making cheese. Since the early 20th century the same traditions and the dedication of one family have resulted in a fantastic example of a true regional classic.Allergens: Milk- Vegetarian
Ploughman’s Pies (2 x 1lb pies)
£15.00
Ploughman’s Pies (2 x 1lb pies)
£15.00 Creamy mature Cheddar cheese and rich spicy chutney are a tantalising combination on there own. Blend it with one of our delicious pork pies, made with a rich mouth-watering pastry and your taste buds will be bursting with flavours. Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690. *Precooked weight 1lb Allergens: Wheat, Mustard, Milk, Soya, Sulphites
Alderton Ham – Half & Whole and On The Bone
£65.00 – £135.00
Alderton Ham – Half & Whole and On The Bone
£65.00 – £135.00 Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham is steamed and then baked with a traditional Marmalade glaze.Alderton Ham is made using the highest quality pork, sourced from a local farm within 6 miles. The chosen farm specialises in breeding and rearing traditional pigs outdoors, where they have plenty of space in which to roam, root and wallow.All the pork is from gilts and has a good layer of fat without it being excessive, so that the meat is always flavoursome. This results in ham which is succulent and full of flavour just like it used to be in the days of old.Size Guide:Whole hams on the bone weigh between 5kg - 7kg. Serving a minimum of approx 70-75 generous slicesWhole boneless hams weigh at least 5kg - Serving approx 65-70 generous slicesHalf boneless hams weigh at least 2.60kg - Serving approx 30-35 generous slicesMini boneless hams weight at least 1.40kg - Serving approx 10-15 generous slices* Please select the size of ham you would like by clicking on the 'Size / Weight' box.Cooking InformationReady to eat To reheat the ham without drying it out, the best way is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 160°for 15-20 minutes per 500g of ham, until a meat thermometer registers 72°Dietary Information: Gluten FreePlease note: All our Hams are freshly baked to order and we therefore require a minimum of 72 hours notice between when your order is placed and the dispatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.Allergens: None
Triple Salmon Terrine (350g)
£12.95
Triple Salmon Terrine (350g)
£12.95 Inverawe Smokehouse's terrine of smoked salmon, comprises roast smoked salmon flakes and smoked salmon mousse. It looks spectacular and tastes fantastic. Just turn out onto a dish with some seasonal garnish or trout caviar to impress and ENJOY! It couldn't be easier.- Gluten Free
Original Recipe Shortbread Fingers (170g)
£4.50
Original Recipe Shortbread Fingers (170g)
£4.50 Our bestselling shortbread fingers have had a makeover! Same delicious recipe, same traditional handmade process, less packaging. Shortbread House of Edinburgh have removed the plastic trays, reducing the plastic content by 75%.Each box contains eight Original shortbread fingers sealed in a polypropylene packet.Made with a recipe that has been passed down through many generations from the founder of Shortbread House. Using the best quality butter and a little ground rice gives a delicious flavour and a light crisp texture.Our original recipe shortbread biscuits were winners of a 2* Great Taste Awards in 2019 and 1* Great Taste Awards in 2020, 2018 and 2017.This box of Scottish shortbread is the best gift idea for any foodie for birthdays, Christmas or any special occasion. Allergens: Wheat, Milk
Steak Pies (x 2 pies)
£15.00
Steak Pies (x 2 pies)
£15.00 Pure unadulterated steak in a heritage recipe pastry case.Serve with a tray of seasonal roasted veggies, some extra gravy and you’re done!Serves 2 - 4. Pies are sold fully cooked so just require reheating for 35 minutes at 160 °C.Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.
Pork Rillette With Sloe Gin (125g)
£6.95
Pork Rillette With Sloe Gin (125g)
£6.95 Cornish Charcuterie's Pork Rillette with Sloe Gin is made from their own free-range Cornish Lop pork, poached in duck fat and lightly seasoned, with a generous dash of sloe gin.Perfect paired with thin savoury biscuits or on crusty granary bread with a glass of sloe gin.Allergens: None
Large Traditional Pork Pie 4lb
£27.00
Large Traditional Pork Pie 4lb
£27.00 National Supreme Champion 2016 & 2017. Traditional and delicious, this recipe hasn't been altered for over 20 years, because it tastes fantastic! These all-time British favourites are made with the finest reared pork, seasoned to perfection. This pie is perfectly crumbly with rich pastry and densely packed with the finest cuts of subtly seasoned pork covered with a seam of cool jelly, which makes these an all-around hit. All of our pies are freshly made to order in our bakery to ensure they arrive at you fresh and perfectly crisp and crumbly. Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690. *Precooked Weight 4lb Allergens: Wheat, Soya
The Gourmet Ploughman’s Hamper
£75.00
The Gourmet Ploughman’s Hamper
£75.00 All presented in a luxury gift box tied with ribbon.A traditional British picnic with the very best essentials... hand-made pork pies, scotch eggs, ham, smoked salmon and much more!...- Green's Cheddar Glastonbury, Somerset
- Smoked Salmon (100g) Severn & Wye Smokery, Gloucestershire
- 2 x Scotch Eggs The Country Victualler, Nottinghamshire
- 1lb Traditional Pork Pie The Country Victualler, Nottinghamshire
- Alderton Sliced Ham (150g) Country Victualler, Nottinghamshire
- Westmorland Chutney (130g) Hawkshead Relish, Cumbria
- Rosemary Focaccia Bread Thins Cartwright & Butler, Yorkshire
- Ginger Thins (110g) Sawley Kitchen, North Yorkshire
- Milk Chocolate Honeycomb Pieces (125g) Fudge Kitchen, Kent
Alsop & Walker Oak Smoked Mayfield (approx 190g)
£8.95
Alsop & Walker Oak Smoked Mayfield (approx 190g)
£8.95 Lightly cold smoked over oak, you can taste the original Mayfield cheese with a hint of smoke.This semi-hard cheese has a creamy, sweet and nutty taste. Aged for 5-7 months.Please note each cheese is made by hand so will vary slightly in size. Allergen: Milk
The Pie Lover’s Hamper
£50.00
The Pie Lover’s Hamper
£50.00 We have chosen a selection of our favourite 'Topped' Pork Pies from The Country Victualler to create a special pie lover's gift. This selection is also fantastic for a party!This gift includes the following, packaged in a luxury giftbox:Chicken & Ham Pie (460g) The combination of Country Victualler's own Ham, layered with Country Victualler's own smoked chicken is delicious on its own, combined with their award-winning pastry, it’s a match made in heaven.Traditional Hand Finished Pork Pie (180g) National Supreme Champion 2016 & 2017. Traditional and delicious, this recipe hasn't been altered for over 20 years, because it tastes fantastic!Picnic Pork & Apple Pie (180g) Pork and apple is a winning flavour profile however it comes! A beautifully seasoned traditional pork pie with chunky apple, encased in Country Victualler's own hot water crust pastry. Scrumptious!'Picnic Pork Pie Topped Caramelised Red Onion (180g) This delicious traditional picnic pork pie is topped with tasty caramelised red onion chutney instead of the usual pastry top.Picnic Pork Pie Topped with Stilton Blue Cheese (180g) There is nothing subtle about this pie! The blue cheese topping combined with golden crunchy pastry, densely packed with succulent pork and a liberal covering of tasty jelly, keeps it moist and oozing with flavour. Picnic Pork Pie Topped with Cranberry (180g) Rounding off this trio of 'topped' pies is this picnic pork pie topped with cranberries. The sweet pork is balanced by the cranberries which make an interesting addition to our range.Please note: All our pies are made fresh to order and require a minimum of 3 working days before despatching. Therefore it is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.Beautifully packaged in our elegant white branded gift box. Allergens: Wheat (gluten) Egg, Milk, Soya, Sulphites
Alsop & Walker Truffled Brie (135g)
£15.00
Alsop & Walker Truffled Brie (135g)
£15.00 A deliciously creamy, grassy taste infused with truffle and mushroom.Please note each cheese is made by hand so will vary slightly in size.- Vegetarian
Smoked Godminster Vintage Organic Cheddar
£9.75
Smoked Godminster Vintage Organic Cheddar
£9.75 Delicately cold-smoked over sustainably-sourced oak chippings for the perfect smokey aroma. This delicious smoked cheddar has won many awards, perhaps most notably Gold at the International Cheese Awards in 2022, taking home the cup for the Best Smoked Cheese.Made with pasteurised milk and suitable for vegetarians.Weight: 200gAllergens: Milk
The British Artisan Deli Hamper
£50.00
The British Artisan Deli Hamper
£50.00 A collection of British deli produce from some of the best Artisan producers across from around the country.The selection includes:- Cotswold Brie (140g) A delicious white, soft moulded cheese, produced from organic milk. It has a rich creamy, clean and fresh taste. Simon Weaver Organic, Gloucestershire
- Keen's Cheddar (200g) Along with Westcombe and Montgomery's, Keen's Cheddar is one of only three artisan Somerset Cheddars. Westcombe Dairy, Somerset
- Beef Bresaola (25g) Months of aging makes this bresaola a sublime confirmation that British Beef rules! Moon's Green Charcuterie, Kent
- Alderton Sliced Ham (150g) This outstanding ham deliciously moist and succulently sweet the ham is steamed and then baked with a traditional Marmalade glaze. Country Victualler, Nottinghamshire
- Venison Chorizo (60g) Chorizo made with pure wild Scottish venison, lightly oak smoked and dried. This is an absolutely beautiful product from our friends at Great Glen Charcuterie. Great Glen Charcuterie, Inverness-shire
- Sweet Basil Olives Bathed in pure Lakeland water in Cumbria then marinated in sunflower oil and loaded with Mediterranean grown sweet basil Silver & Green Cumbria
- Sea Salt & Olive Oil Crackers (85g) Cradoc's Savoury Crackers, Wales
- Beautifully presented in a Small Boutique Gift Box tied with Ribbon
Four Calling Birds Luxury Christmas Hamper
£75.00
Four Calling Birds Luxury Christmas Hamper
£75.00 This delicious luxury Christmas Hamper is packed full of Award Winning British produce from leading small producers. We have carefully chosen food that can be thoroughly enjoyed over the festive period including: Duck Pâté, Charcuterie Selection, Colston Bassett Stilton, Christmas Chutney, Savoury Crackers, washed down with a delicious Prosecco.All products are carefully hand picked and packed inside an elegant white gift box. Savoury- Duck Pâté with Poached Plum (115g) Findlater Fine Foods, Scotland
- Venison With Green Peppercorn (90g) Great Glen Charcuterie, Scotland
- Gravadlax (100g) Severn & Wye Smokehouse, Gloucestershire
- Slice Sussex Ham (150g) Weald Smokery, East Sussex
- Colston Bassett Stilton (200g) Colston Bassett Dairy, Nottinghamshire
- Christmassy Pickle (105g) The Bay Tree Food Co. Devon
- Rosemary & Sea Salt Crackers Sawley Kitchen, North Yorkshire.
- Sweet Basil Olives (65g) Silver & Green, Cumbria
- Sea Salt Caramel Truffles (55g) Holdsworth Chocolates, Derbyshire
- Prosecco (75cl)
Eight Maids a-Milking Luxury Christmas Hamper
£125.00
Eight Maids a-Milking Luxury Christmas Hamper
£125.00 A best of British Luxury Christmas Hamper which includes Award Winning food and wine from leading producers across the British Isles.All products are carefully hand picked and packed inside a Luxury Wicker Hamper.Savoury- Smoked Salmon from Severn & Wye Smokery (100g) Severn & Wye Smokehouse, Gloucestershire
- Chicken Liver Pâté finished with Brandy & Port (110g) Findlater's Fine Foods, Linlithgow, Scotland
- Slice Smoked Duck Breast (50g) The Weald Smokery, East Sussex
- Isle of White Blue Cheese (200g) Isle of Wight Cheese Co., Isle of Wight
- Lancashire Bomb Cheese (230g) Shorrock Cheese, Lancashire
- Sweet Basil Olives (65g) Silver & Green, Cumbria
- Luxury 'Posh Pickle' Dill Sauce (115g) Hawkshead Relish, Cumbria
- Boxing Day Chutney (120g) Hawkshead Relish, Cumbria
- Halen Môn Sea Salt Crackers (80g) Cradoc's Savoury Biscuits, Wales
- Luxury Mince Pies (4) Lottie Shaw, Yorkshire
- Sensational Sea Salt Caramel Truffles (100g) Holdsworth Chocolates, Derbyshire
- Justerini & Brooks 61 Reserve Claret Justerini & Brooks, London. Founded in 1749 and awarded the Royal Warrant by every consecutive British monarch since King George III in 1761.
Five Fruit Marmalade (225g)
£4.50
Five Fruit Marmalade (225g)
£4.50 Your Five-A-Day with Oranges, Lemons, Limes, Kumquat and Grapefruit. So very fruity with lots of peel.- Vegan
- Gluten Free
Craster Kippers 450g
£10.95
Craster Kippers 450g
£10.95 A British Classic. Craster Kippers are whole herring split from mouth to tail which are immersed in brine for a short while and cold smoked overnight. This produces a flavoursome balance of salt and smoke.Kippering was traditionally a fish cure that consisted of brining followed by drying and smoking. It originally applied to both salmon and herring but the origination of the kipper in the modern sense i.e.exclusively herring is attributed to John Woodger who worked at Seahouses on the Northumbrian coast in the 1840s (source reference: The Taste of Britain by Laura Mason and Catherine Brown)Pack of two whole kippers approx 450g.Allergens: Herring (fish)
Pork Pie with Stilton Blue Cheese (2 x 1lb pies)
£15.50
Pork Pie with Stilton Blue Cheese (2 x 1lb pies)
£15.50 There is nothing subtle about this pie! The blue cheese topping combined with our golden crunchy pastry, densely packed with succulent pork and a liberal covering of tasty jelly, keeps it moist and oozing with flavour. The wonderful combination of flavours makes this pork pie a firm favourite here at British Fine Foods. Delicious on its own or with a classic Piccalilli. All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months. Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690. *Precooked weight 1lb Allergens: Wheat Gluten, Milk and Soya.Prepared in premises where soya, mustard and sulphur dioxide/sulphites are used
Gravlax (100g)
£7.95
Gravlax (100g)
£7.95 Salmon Gravlax (or Gravadlax) is cured in a fantastic marinade of white wine, herbs and spices to make this a light tasting classic. After the marinade the fish is removed then dried and dusted with dill. The texture is succulent and the flavours light with the lovely salmony taste coming through gently.Allergens: Fish.May contain bones. Made in a factory where milk and crustaceans are present.
Sawley Kitchen Lemon Cookies
£3.95
Sawley Kitchen Lemon Cookies
£3.95 Think fresh citrus, lemon zest! A light buttery cookie which melts in your mouth. Butter biscuit with a subtle citrus hit. 6 cookies in pack. Allergens: WHEAT (GLUTEN), EGG, MILK
Belle & Wilde Original Gluten Free Toasts 100g
£5.50
Belle & Wilde Original Gluten Free Toasts 100g
£5.50 Belle & Wilde Original Toasts are 100% natural. They are free from gluten and wheat, and contain no preservatives and no added sugar; a great accompaniment for cheese and dips, and work really well as a base for a variety of patés and spreads.Allergens: EggMade on premises that handle nuts and sesame.Suitable for vegetarians. Store in an airtight container.Free from Gluten Free from Wheat Free from Preservatives
Traditional Wine Gums Jar
£5.95
Traditional Wine Gums Jar
£5.95 Juicy and fruity traditional Wine Gums.Our exciting range of traditional sweets in rather nifty non-breakable reusable candy sweet jars.All made of natural ingredients. These sweets are the perfect addition to any gift.NOT Suitable for Vegetarians
Best Of British Ploughman’s
£49.00
Best Of British Ploughman’s
£49.00 This very special Ploughman's includes the most delicious traditional, and award winning artisan delights:Traditional Scotch Egg A Ploughman's classic, no frills, no fuss. Just what you would expect from a scotch egg: free range eggs, succulent sausagemeat and a crispy crumb. Job done!Traditional Picnic Pork Pie (200g) These are no ordinary Pork Pies, and quite simply the very best we have tasted (and we have tried lots!). Made lovingly by hand, using 100% British Melton Pork. The Country Victualler, NottinghamshireHand-made Chicken & Ham Pie with a Cheddar topping (200g) Tender chicken breast and ham together with a light blend of mixed herbs. Absolutely delicious1. The Country Victualler, NottinghamshireThe Original Lancashire Bomb Cheese (230g) An incredible cows’ milk cheese - simply slice the top with a knife and scoop out the cheese with a spoon! Shorrock Cheese, LancashireAlderton Sliced Ham (150g) This outstanding ham deliciously moist and succulently sweet the ham is steamed and then baked with a traditional Marmalade glaze. Country Victualler, NottinghamshirePiccalilli (113g) Carefully prepared to capture the true qualities of this distinctive English garden pickle. Rosebud Preserves, Yorkshire2 x 500ml Bottles of Lakeland Gold Beer This is a Golden Ale, bursting with refreshing citrus fruit flavours. The perfect accompaniment to this Ploughman's. ABV 4.4% Hawkshead Brewery, Cumbria Would you like your Picnic delivered in a Picnic Box with disposable cutlery & plates? We will package your picnic into the picnic box for you, perfect to take with you on the move, to and event or to present as a gift. Click the link for more info & to add to your basket British Fine Foods Picnic box - British Fine Foods Allergens: WHEAT (GLUTEN), EGG, MILK, MUSTARD, BARLEY, SOYA Please note: All our pies are made fresh to order and we therefore require a minimum of 4 working days’ notice between when your order is placed and the delivery of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.
Severn & Wye Smoked Salmon 400g
£21.95
Severn & Wye Smoked Salmon 400g
£21.95 This salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques.- Gluten Free
Gift Voucher
£10.00 – £100.00
Gift Voucher
£10.00 – £100.00 Easy and simple to use! - A British Fine Foods Gift Voucher is the perfect gift for a foodie friend, giving the recipient the chance to choose what they would like, exactly when they want it. 1. What is an E-Voucher? In line with our environmental commitments an E-Voucher is an electronic voucher that is quick and simple to use.2. What happens once you have bought your E-Voucher? When you have placed your order you will be contacted within 24hours and issued with a Voucher Code that can be redeemed on our website to the value of your E-Voucher.***If you would like a Voucher emailed to you to print out for the recipient please do inform us in the 'Order Comments Box' on the Checkout page3. How to redeem our E-Vouchers in a few quick & easy steps: 1. Fill your basket with delicious items from our online shop 2. Once you have finished shopping proceed to 'Checkout page' 3. Fill in your billing & delivery address details, and any order comments & delivery date request you may have 4. Enter your E-Voucher code into the 'Discount Codes' box and then 'Click to calculate discounts' 5. The total of your order will then be discounted with the amount of your E-Voucher 6. Proceed to payment
English Cherry Juice 750ml
£7.95
English Cherry Juice 750ml
£7.95Owlet has been making naturally delicious juices for over 30 years and prides itself on the consistent quality and flavour of its products.
Pressed from the finest fruit, grown in the Garden of England, Owlet Fruit Juices contain no added sugar, artificial sweeteners, colours or preservatives.
The simple pressing process used retains the “just picked” flavour of the fruit. Pasteurisation gives the juice a shelf life of 1 year unopened, at an ambient temperature.
Once opened the juice must be kept refrigerated and consumed within 4 days.
Sawley Kitchen Ginger Thins
£3.95
Sawley Kitchen Ginger Thins
£3.95 Great taste Award Winner12 biscuits, presented beautifully in a clear cellophane bag, with a natural raffia hand tied swing tab label.A very moorish thin ginger spiced biscuit perfect for dunking with a beautiful snap.Boxing Day Chutney (195g)
£5.95Boxing Day Chutney (195g)
£5.95 A traditional fruity chutney finished with the zing of stem ginger. Perfect with festive cold cuts, pies and cheeses.
Clam’s Millionaire’s Caramel Shortbread (2 x Pack of 3)
£10.00
Clam’s Millionaire’s Caramel Shortbread (2 x Pack of 3)
£10.00 Mouth-watering buttery shortbread biscuit base, filled with caramel and topped with a dark chocolate coating with white chocolate decoration.Two packs per order - six huge slices in total!Allergens: Soya, Milk, Wheat (gluten)May also contain nuts
The Artisan Hamper
£65.00
The Artisan Hamper
£65.00 This gourmet Hamper is packed full of award winning produce from across the British Isles, and will make an incredibly special gift. We have selected outstanding products including Chicken Liver Pâté Finished with Brandy & Port, Fennel Salami, Artisan mature cheese, Westmorland Chutney and Savoury Crackers, together with mouth watering millionaire's shortbread and a bottle of Chilean Sauvignon Blanc.All products are carefully hand picked and packed inside an elegant gift box. Savoury- Chicken Liver Pâté finished with Brandy & Port (110g) Findlater's Fine Foods, Linlithgow, Scotland
- Fennel Salami (60g) Moons Green Charcuterie, Kent
- Smoked Salmon from Severn & Wye (100g) Severn & Wye Smokehouse, Gloucestershire
- Westcombe Cheddar (approx 200g) Westcombe Dairy, Somerset
- Westmorland Chutney (130g) Hawkshead Relish, Cumbria
- Cradoc's Oat Crackers (80g) Cradoc's Savoury Biscuits, Powys, Wales
- Millionaire Shortbread Clam's Cakes, Wales
- Rio Del Mar Sauvignon Blanc (75cl) ABV 13% Bodegas Arlequin, Central Valley, Chile
Chicken & Mushroom Pies (x 2 pies)
£14.00
Chicken & Mushroom Pies (x 2 pies)
£14.00 Ideal for a family gathering and delicious for easy entertaining.All pies are made fresh to order.Each Pie Serves 2 - 3 peoplePies are sold fully cooked so just require reheating for 25-30 minutes at 175 degrees C.Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.Allergen: Wheatflour, Gluten, Maize, Milk, Egg & Celery
Findlater’s Duck Liver Pâté with Apricots poached in Cointreau
£4.25
Findlater’s Duck Liver Pâté with Apricots poached in Cointreau
£4.25 A smooth duck liver paté enriched with juicy pieces of apricots poached in Cointreau. For lovers of fine dining & rustic surroundings.1 Star Great Taste Award, 2019 Produced by Findlaters of Linlithgow.
Perl Wen
£8.50
Perl Wen
£8.50 Completely unique, this fantastic Brie-like cheese, Perl Wen uses a traditional Caerfilli recipe to give a fresh citrus flavour.Allergens: Milk
Luxury Port & Cheese Hamper
£54.00
Luxury Port & Cheese Hamper
£54.00 Presented in a Luxury Wooden Hamper, this cheese & port gift contains:- The Original Lancashire Bomb Cheese (230g) Made with pasteurised milk from Andrew Shorrock's own herd of Holstein Friesian cows, this handmade Lancashire cheese is matured for 24 months, giving a strong, yet very creamy, flavour. Shorrock Cheese, Lancashire
- A Half Bottle of Grahams LBV Port Graham’s LBV Port is a stylish plummy rounded port with a lovely texture. ABV 20% Douro, Portugal
- Colston Bassett Stilton (approx. 200g) Colston Bassett's handmade Stilton is strong in flavour yet remains smooth and creamy. Colston Bassett Dairy, Nottinghamshire
- Cradoc's Oat Crackers (80g) Cradoc's Savoury Crackers, Wales
Smoked Chicken Breasts (2x 150g breasts)
£16.50
Smoked Chicken Breasts (2x 150g breasts)
£16.50 Two plump English boneless chicken breasts smoked over oak to achieve a delicate smoky taste. Delicious in a Caesar salad, this fabulous product is produced by the multi award-winning Weald Smokery in East Sussex.Weight: 2x 150g (approx.)
Rosemary and Garlic Sliced Salami 70g
£6.00
Rosemary and Garlic Sliced Salami 70g
£6.00 A fantastic flavoursome salami made with outdoor reared British pork.760gAbout The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moon's Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moon's Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.
Best Of British Cheese Selection
£42.00
Best Of British Cheese Selection
£42.00 A selection of British cheeses to showcase some of Britain's finest cheesemakers - serves six to eight people.- Perl Las Blue (200g) Perl Las is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity. Caws Cenarth, Wales
- Pitchfork Cheddar (250g) A traditional cloth-bound handmade Somerset Cheddar Trethowan Brothers, Somerset
- Bruton Brie (180g) An excellent example of a mild and distinctly creamy organic brie made from Guernsey cow’s milk White Lake Cheese, Somerset
- Garlic & Herb Rosary Goat's Cheese (100g) A fresh, soft goats cheese with garlic and a delicate coating of parsley Rosary Goats Cheese, Wiltshire
- Twice Baked Rosemary & Sea Salt Crackers (90g) Fragrant rosemary is crusted with sea salt making for a truly moreish snack. A perfect pairing for a light cheese such as brie or mild cheddar so you can really enjoy the beautiful herb taste Sawley Biscuits, Yorkshire
Would you like to add a wicker hamper to your order? A delightful way to create a thoughtful gift for any special occasion. We will carefully pack your order into a Luxury 14" Wicker Hamper. Click the link below for more information & to add to your order.
Luxury 14" Wicker Hamper - British Fine Foods
Allergens: WHEAT (GLUTEN), MILK*Please note the slate board and cheese scoop are for presentation purposes only and do not form part of the selection.
