Choose your hamper products
Browse our huge range of products including cheeses, meats, & fine wines and build your own bespoke food hamper.
Cradoc’s Sea-Salted Crackers (80g)
£2.95
Cradoc’s Sea-Salted Crackers (80g)
£2.95 There’s a reason why there’s a mermaid on this box – these are the most delicious plain crackers we produce. Think of the recipe mariners used as “hard tack”….. these crackers are nothing like that!Cradoc's use the best ingredients with delicious Halen Môn sea salt from Anglesea. Vegan friendly.
Pea Green Boat Cheese Sablés with Fennel & Chilli
£4.50£3.00
Pea Green Boat Cheese Sablés with Fennel & Chilli
£4.50£3.00 Pea Green Boat sablés are lovingly made using Italian parmesan, mature cheddar, butter and organic flour.These Chilli & Fennel flavour sablés won the coveted Golden Fork Award for best Scottish product alongside 3* Great Taste Awards in 2020 and 2019
Enjoy with wine and other drinks, for picnics or as a unique canapé base. Its warm, spicy notes pair especially well with gin & tonic and a cool beer or cider.
Irresistible straight from the box or hot out of the oven.
Allergens: WHEAT, MILK
Traditional English Mustard (180g)
£3.50
Traditional English Mustard (180g)
£3.50 A Wholegrain Mustard suitable for all occasions, this British favourite can be used with all meats and cheese.- Vegan
- Gluten Free
Pink Grapefruit and Gin Marmalade (225g)
£3.50
Pink Grapefruit and Gin Marmalade (225g)
£3.50 Tangy yet sweet pink Grapefruit with a healthy glug of Gin combine to create a perfect breakfast condiment.- Vegan
- Gluten Free
Five Fruit Marmalade (225g)
£3.50
Five Fruit Marmalade (225g)
£3.50 Your Five-A-Day with Oranges, Lemons, Limes, Kumquat and Grapefruit. So very fruity with lots of peel.- Vegan
- Gluten Free
Honey Mustard (195g)
£3.50
Honey Mustard (195g)
£3.50 Wholegrain Mustard with Honey for a sweet and savoury flavour.- Gluten Free
Raspberry & Vanilla Jam (225g)
£3.50
Raspberry & Vanilla Jam (225g)
£3.50 Simply packed with Raspberries and a hint of Vanilla giving a rich and vivid jam.- Vegan
- Gluten Free
- Dairy free
Strawberry & Black Pepper Jam (225g)
£3.50
Strawberry & Black Pepper Jam (225g)
£3.50 A hint of Black Pepper brings out the flavour of the English Strawberries, for a perfect partnership in a jam.- Vegan
- Gluten Free
- Dairy Free
Rosary Goats Cheese
£3.50
Rosary Goats Cheese
£3.50 A light and fluffy goats cheese with a delicious creamy taste. Made at Landford in Wiltshire.A light and fluffy Goats cheese.Allergens: Milk
Rosemary Focaccia Bread Thins 100g
£3.50
Rosemary Focaccia Bread Thins 100g
£3.50 As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with hard cheese, with dips or at the risk of creating an international dispute as, an alternative to the Scandinavian-style crispbread. Produced by the award-winning Cartwright & Butler.Allergens: Wheat, Barley (Gluten) For Allergens, see ingredients in bold. May also contain traces of Peanuts, Milk, Eggs, Sesame Seeds, Nuts, Soya and Celery.
Copas Luxury Bread Sauce
£3.50
Copas Luxury Bread Sauce
£3.50 A rich and creamy bread sauce with added croutons and chives.Perfect paired with meats. Allergens: Wheat, Milk
Shortbread House Partridge Original Shortbread
£4.95£3.50
Shortbread House Partridge Original Shortbread
£4.95£3.50 Original shortbread stars by Shortbread House of Edinburgh
Copperpot Festive Spiced Fudge in Gift Carton 125g
£5.95£3.50
Copperpot Festive Spiced Fudge in Gift Carton 125g
£5.95£3.50 Award-winning Cornish fudge with a Christmas twist. Full of festive spice, fruit and warming brandy, this is a real Christmas treat!
Rosary Garlic & Herb Goats Cheese Button
£3.50
Rosary Garlic & Herb Goats Cheese Button
£3.50 Rosary garlic and herb is a fresh, soft goats cheese with garlic and a delicate coating of parsley.It is faintly acidic and has a gorgeous creamy texture.Ideal for the serious "garlic lover". Allergens: Goat's Milk
English Apple Juice (1l)
£3.75
English Apple Juice (1l)
£3.75Owlet has been making naturally delicious juices for over 30 years and prides itself on the consistent quality and flavour of its products.
Pressed from the finest fruit, grown in the Garden of England, Owlet Fruit Juices contain no added sugar, artificial sweeteners, colours or preservatives.
Copas Sage & Onion Stuffing with Red Onion
£3.75
Copas Sage & Onion Stuffing with Red Onion
£3.75 Quite simply the last word in home-baked taste!A tasty traditional Sage & Onion stuffing mix with red onion.Simply add water or, alternatively, mix with sausage meat for a more luxurious stuffing.Serves 6-8 Allergens: Wheat
Handmade Original Shortbread Rounds 150g
£3.75
Handmade Original Shortbread Rounds 150g
£3.75 Melt in the mouth Scottish Shortbread biscuitsFabulous buttery shortbread from the award-winning Shortbread House of Edinburgh.Shortbread House is a small family run bakery based in Edinburgh. All products are made by hand to order and only the highest quality ingredients are used. Each box contains approximately 24 mini biscuits.Weight: 150gAllergens: Wheat (gluten), MilkMay contain traces of nuts, soya and egg.
Chocolate & Orange Shortbread Rounds 150g
£3.75
Chocolate & Orange Shortbread Rounds 150g
£3.75 Delicious Chocolate and Orange Shortbread Biscuits from the fabulous Shortbread House of Edinburgh.Shortbread House is a small family run bakery based in Edinburgh. All products are made by hand to order and only the highest quality ingredients are used.Weight: 150gAllergens: Wheat (gluten), Milk, SoyaAlso, may contain nuts & egg.
Gluten Free Olive Oil & Sea Salt Crackers
£3.75
Gluten Free Olive Oil & Sea Salt Crackers
£3.75 Intentionally subtle, so as to never overwhelm the cheese. A gluten-free crunchy cracker made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with any hard cheese Allergen: MILK
Christmas Tree Shortbread (200g)
£3.95
Christmas Tree Shortbread (200g)
£3.95 Delicious shortbread, hand baked and presented as Christmas Trees in a gift pack- a wonderful festive sweet treat to enjoy!Made by Award Winning producer Clam's Hand Made Cakes in Wales.Approx 200g
Red Leicester (200g)
£3.95
Red Leicester (200g)
£3.95 Like all Quickes cheeses the Red Leicester is produced by hand using traditional methods. The curds are milled twice before being placed into the moulds resulting in a delicious crumbly texture. Maturing the cheese for up to 4 months provides a distinctive creamy flavour.The Quicke family have been farming at Home Farm - near the village of Newton St. Cyres in the South West of England - for over 450 years. 25 years ago Sir John Quicke and his wife Prue built the dairy where Sir John's daughter Mary continues to produce outstanding cheeses today.Allergen: Milk
Smoked Salmon Pâté (115g)
£3.95
Smoked Salmon Pâté (115g)
£3.95 The smooth texture and smoky taste of Severn & Wye’s Smoked Salmon Pâté raises the bar for snacktime spreads to a whole new level.Each pot of pâté is handmade in Severn & Wye’s kitchens using only the finest, organic ingredients like succulent Glenarm salmon, sustainably farmed off the Irish coast.Their top-quality salmon mixes together with cream, lemon, dill, salt and a little pepper, for a delightfully moreish flavour that adds a little luxury to every cracker and picnic platter. Allergens: Fish, Milk
Hot Smoked Mackerel Pâté
£3.95Hot Smoked Mackerel Pâté
£3.95 A delicious, coarse mackerel pâté with gherkins and lemon.Produced using traditional smoking techniques by Severn & Wye Smokery on the banks for the Rivers Wye and Severn in Gloucestershire. Allergens: Fish, Milk
Great Rift English Breakfast Tea
£3.99
Great Rift English Breakfast Tea
£3.99 Deliciously strong, this fine Birchall Great Rift English Breakfast blend is bursting with brightness and a uniquely refreshing flavour, delivered using the knowledge passed down five generations of Birchall Graham’s family.All of Birchall Tea award-winning teas are available in plastic-free Prism Tea Bags, which are made from a biodegradable corn starch called “SoilOn”, which originates from plants. This means that they will break down under certain environmental conditions, through a process which usually takes between 2-4 years in soil or water. They do, however, degrade much more rapidly (within 12 weeks) when disposed of through an industrial food waste system.- 15 tea bags
- Great Taste Award Winner 2019
- Winner of Great Taste Award for 7 years in a row
- Plastic Free Tea Bags
Birchall Green Tea
£3.99
Birchall Green Tea
£3.99 Birchall's Green Tea is a pure green tea sourced from China where the very best teas of this variety are to be found. For centuries these teas have been revered across the Far East for their therapeutic properties. They are a rich, natural source of anti-oxidants, which are known to cleanse, detoxify and restore natural balance.Its dark green leaves brighten when infused to produce a shimmering, clear, yellow colour with an initial smoothness, which evolves into the more complex, fragrant notes that characterise Mao Feng.All of Birchall Tea award-winning teas are available in plastic-free Prism Tea Bags, which are made from a biodegradable corn starch called “SoilOn”, which originates from plants. This means that they will break down under certain environmental conditions, through a process which usually takes between 2-4 years in soil or water. They do, however, degrade much more rapidly (within 12 weeks) when disposed of through an industrial food waste system.- 15 tea bags
- Great Taste Award Winner 2014
- Plastic free tea bags
Birchall Peppermint Tea
£3.99
Birchall Peppermint Tea
£3.99 Birchall's Peppermint tea is a classic herbal tea made from only the finest pure peppermint leaves. Peppermint is traditionally acknowledged to aid digestion and our luxurious single mint infusion is entirely caffeine free, making it perfect as an after-dinner digestif or as a late evening refreshment.Only whole peppermint leaves are picked for this blend and it is these that give Birchall Peppermint its deep amber infusion, vibrant, awakening aroma and cool, minty taste.All of Birchall Tea award-winning teas are available in plastic-free Prism Tea Bags, which are made from a biodegradable corn starch called “SoilOn”, which originates from plants. This means that they will break down under certain environmental conditions, through a process which usually takes between 2-4 years in soil or water. They do, however, degrade much more rapidly (within 12 weeks) when disposed of through an industrial food waste system.- 15 tea bags
- Great Taste Award Winner 2019
- Plastic free tea bags
Birchall Virunga Earl Grey Tea
£3.99
Birchall Virunga Earl Grey Tea
£3.99 Virunga Earl Grey is a scented pure origin tea, sourced from the finest tea gardens in Rwanda, found close to the country’s border with the Democratic Republic of Congo and the Virunga National Park. In this region, the tea bushes grow slowly, at the high altitude and relatively low temperatures, developing greater flavour before they are individually picked.All the leaves are only ever hand plucked. The leaf, bud and tender stem are carefully pinched together in a ‘perfect pick’ and subsequently blended with a traditional bergamot oil to give a distinctive flavour of citrus, with spicy floral notes.All of Birchall Tea award-winning teas are available in plastic-free Prism Tea Bags, which are made from a biodegradable corn starch called “SoilOn”, which originates from plants. This means that they will break down under certain environmental conditions, through a process which usually takes between 2-4 years in soil or water. They do, however, degrade much more rapidly (within 12 weeks) when disposed of through an industrial food waste system.- 15 tea bags
- Great Taste Award Winner 2016
- Plastic free tea bags
Quince Cheese (140g)
£4.00
Quince Cheese (140g)
£4.00 Paxton & Whitfield's quince cheese (known as Membrillo in Spain) is made only from natural ingredients. A perfect compliment to many cheeses, especially blue cheese. Also delicious when served with cold meats or even ice cream.- Vegan
- Dairy Free
- Gluten Free
Booja Booja Deeply Chocolate Truffles
£5.95£4.00
Booja Booja Deeply Chocolate Truffles
£5.95£4.00 Eight hand-made deeply delicious chocolate truffles.For lovers of pure, smooth, close your eyes, melt in the mouth chocolatiness.Created from simple, carefully chosen, vegan and organic ingredients.- Vegan
- Gluten Free
Booja Booja Salted Caramel Chocolate Truffles
£5.95£4.00
Booja Booja Salted Caramel Chocolate Truffles
£5.95£4.00 Eight delicious hand-made chocolate salted caramel adventures.Sail the seas of salted chocolate and caramel chewiness.Created from simple, carefully chosen, vegan and organic ingredients.- Vegan
- Gluten Free
Belle & Wilde Original Gluten Free Toasts 100g
£4.50
Belle & Wilde Original Gluten Free Toasts 100g
£4.50 Belle & Wilde Original Toasts are 100% natural. They are free from gluten and wheat, and contain no preservatives and no added sugar; a great accompaniment for cheese and dips, and work really well as a base for a variety of patés and spreads.Allergens: EggMade on premises that handle nuts and sesame.Suitable for vegetarians. Store in an airtight container.Free from Gluten Free from Wheat Free from Preservatives
Green’s Organic Mature Cheddar 200g
£4.50
Green’s Organic Mature Cheddar 200g
£4.50 A medal winner made by the Green family at the foot of the Glastonbury Tor. Rich, full-bodied with a lingering finish, Green’s Organic Mature Cheddar is made with fantastic milk from a local organic herd.Allergens: Milk
Silver & Green Sweet Basil Olives 220g
£4.50
Silver & Green Sweet Basil Olives 220g
£4.50 Pitted green olives prepared by the Silver & Green team. Marinated in a blend of sunflower oil and extra virgin olive oil loaded with basil.At Silver & Green the team create all of their flavoured olives using the Greek olive varieties Kalamata and Halkidiki. Ever since their launch they have worked hard to get as close to the farmers as possible to ensure that their olives are produced responsibly and respectfully.Ingredients: Pitted Green Olives (76%), Sunflower Oil (21%), Extra Virgin Olive Oil (2%), Basil, Salt, Ascorbic Acid.May contain traces of olive stones, nuts & seeds. Produced in a factory that handles nuts, peanuts and soya.
Tomato and Chilli Jam (190g)
£4.50Tomato and Chilli Jam (190g)
£4.50 The secret ingredient to these great tasting produce is the location. The Isle of Wight is one of the sunniest places in the UK, making it the perfect place to grow the tastiest tomatoes!Cooked in small batches using fresh Isle of Wight tomatoes, ginger, English cider vinegar and chilli for a seriously delicious kick.- Gluten Free
- Vegan
Keen’s Cheddar (200g)
£4.75
Keen’s Cheddar (200g)
£4.75 This outstanding cheese has been made by the Keens at Moorhayes Farm since 1899. Now in their fifth generation the family continue to make unpasteurised Cheddar with the help of their grass fed herd of Friesian cows in 500 acres of Somerset countryside.The cheese is matured for a minimum of 12 months and develops a subtle nutty flavour. Along with Montgomery's and Westcombe Cheddar, Keen's Cheddar is one of only three Artisan Somerset Cheddars. It is also one of a small and exclusive list of British foods to be awarded Protection of Designated Origin (PDO) status. To be called West Country Farmhouse Cheddar the cheeses must:- Be made using milk from local herds reared and milked in the counties of Somerset; Dorset; Devon or Cornwall. This ensures that the cheese has a particular texture and flavour.
- Contain no colouring; no flavouring and no preservatives.
- Be made in these four counties to traditional methods. These methods include the cheese being made by hand and the unique process known as cheddaring.
Cheeseboard Chutney (200g)
£4.95
Cheeseboard Chutney (200g)
£4.95 Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard. This chutney is also perfect with charcuterie, sausage or gammon.- Vegan
- Gluten Free
Mild Indian Sweet Pepper Pickle (195g)
£4.95
Mild Indian Sweet Pepper Pickle (195g)
£4.95 Sweet Peppers, Garlic and Ginger along with other Spices but no chilli, this chutney packs a punch of taste without the heat.- Vegan
- Gluten Free
Salted Caramel Sauce (220g)
£4.95
Salted Caramel Sauce (220g)
£4.95 Fresh Cream and Butter softly blended with Anglesey Sea Salt.- Gluten Free
Lemon Curd (215g)
£4.95
Lemon Curd (215g)
£4.95 Fresh whole Lemons with Eggs, Butter and finished with Lemon zest.- Gluten Free
Fruity Cranberry Sauce (220g)
£4.95Fruity Cranberry Sauce (220g)
£4.95 A family recipe with Cranberries, Bramley Apples, Spices and a hint of Lemon Juice.- Vegan
- Gluten Free
Chilli Jam (220g)
£4.95
Chilli Jam (220g)
£4.95 A feisty favourite, ideal as a marinade, dip or sauce. Soft jam like consistency with Chillies, Onion, Garlic, and Spices, with a sweet yet hot finish.- Vegan
- Gluten Free
Red Onion Marmalade (210g)
£4.95
Red Onion Marmalade (210g)
£4.95 Caramelised Red Onions, with Balsamic Vinegar, Raisins, Herbs and Spices. Delicious!- Vegan
- Gluten Free
Piccalilli (185g)
£4.95
Piccalilli (185g)
£4.95 Traditional chunky Piccalilli with a Mustard, Garlic and Ginger Sauce. Looks and tastes fantastic with cheese and cold meats.- Vegan
- Gluten Free
Bloody Mary Chutney (200g)
£4.95
Bloody Mary Chutney (200g)
£4.95 A delicious mixture of ripe tomatoes, celery and the award winning Hawkshead Relish, a dash of Worcestershire style sauce and vodka. This combination is perfect for sausages, burgers or a dip with a tang!- Vegan
- Gluten free
Beetroot & Horseradish Chutney (205g)
£4.95Beetroot & Horseradish Chutney (205g)
£4.95 Grated Beetroot and Onion combined with a hint of fresh Horseradish and sweetness from Raisins. This chutney partners well with smoked fish or poached salmon steak or just with cheese.- Vegan
- Gluten Free
Apple, Date and Damson Chutney (195g)
£4.95Apple, Date and Damson Chutney (195g)
£4.95 Essence of Autumn Harvest, Apples and Onions cooked with Damsons and sticky rich Dates. Delicious on any cheese and a perfect addition to hot and cold meats or a salad.- Vegan
- Gluten Free
Westmorland Chutney (210g)
£4.95Westmorland Chutney (210g)
£4.95 Traditional dark rich chutney, with Dates, Prunes, Apricots and Ginger - the perfect farmhouse chutney, delicious with cheese, cold meats, pies and perfect for a ploughman's!Simply the best!- Vegan
- Gluten Free
Biddenden Monk’s Delight Cider 1L
£5.95£4.95
Biddenden Monk’s Delight Cider 1L
£5.95£4.95 A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe.All Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.7.5% ABV
Choc Affair Classic Milk Hot Chocolate
£6.50£4.95
Choc Affair Classic Milk Hot Chocolate
£6.50£4.95 This beautiful milk hot chocolate is made from 45% cocoa solids milk chocolate and is flaked by hand in the beautiful City of York.Heart-warming in its simplicity, the flakes of milk chocolate are a staple to enjoy at home. Simply add to hot milk for a deliciously creamy hot chocolate drink that will satisfy your chocolate cravings.When you’re finished, pop the bag into your paper recycling – good for you, good for the environment. Allergens: Milk, Soya
Clam’s Welsh Bara Brith Cake
£5.00
Clam’s Welsh Bara Brith Cake
£5.00 This 1lb traditional Welsh tea bread cake is soaked in Welsh Brew TeaAbsolutely delicious - forget the diet and enjoy by slicing thinly and covering with butter.Suitable for vegetarians. All Clam's cakes are hand made in small batches using free-range eggs.Approximate weight: 460gAllergens: Wheat (Gluten), Eggs.
Moon’s Green Wild Fennel Beer Sticks (x5)
£5.00
Moon’s Green Wild Fennel Beer Sticks (x5)
£5.00 Moon's Green Charcuterie are pioneers of creating European classic air-dried meats. Using British ingredients at every opportunity, these melt-in-the-mouth local versions are a great cure for people who are fed up with factory food!
Braes O’ Gowrie Sparkling Elderflower
£5.10
Braes O’ Gowrie Sparkling Elderflower
£5.10 Our premium sparkling elderflower drink is perfect for celebrations and special occasions.It is exceptionally delicious, light and refreshing and has been picking up Great Taste Awards almost every year since 2007.- Vegan
Cornish Yarg (200g)
£5.25
Cornish Yarg (200g)
£5.25 Handmade at Ponsanooth farm near Truro, this wonderful semi hard cheese is made from the milk of 100% grass fed cows, developing a deliciously creamy flavour. Wrapped in nettles (which are completely edible) it is slightly crumbly in the core with a young, fresh, slightly tangy taste and is made by hand in open round vats. Named after its original maker Alan Gray reversed his name, Cornish Yarg is one of the UK's best artisan cheeses, Gold winner at the Great Taste Awards 2021 and Bronze winner at the World Cheese Awards 2021Further information:After pressing and brining, the cheese is wrapped in nettle leaves picked wild from neighbouring properties. The leaves are carefully brushed onto the cheese in a traditional pattern and they attract wonderful natural occurring moulds of various colours, which help the cheese ripen. The final product has an attractive, lacy pattern of leaves in blue and green, giving the finished cheese a very unique appearance. Cornish Yarg has no GMO ingredients.
Venison Chorizo from Great Glen Charcuterie
£5.25
Venison Chorizo from Great Glen Charcuterie
£5.25 Chorizo made with pure wild Scottish venison, lightly oak smoked and dried. Delicious in pasta dishes and risottos or on your favourite homemade pizza.
Westcombe Cheddar (200g)
£5.25
Westcombe Cheddar (200g)
£5.25 A winner at the World Cheese AwardsAlong with Keen's and Montgomery's, Westcombe Cheddar is one of only three Artisan Somerset Cheddar cheeses. It is also one of a small and exclusive list of British foods to be awarded Protection of Designated Origin (PDO) status.The traditional rounds are aged to develop a strong slightly peppery character and produce another gold medal winner at the World Cheese Awards.Cheese has been made at Westcombe since the 1890s. Following a change of direction in the 1990s, the Calvers returned to making traditional unpasteurised rounds with the emphasis firmly on quality. The final product is a fine cheese that varies subtly with the seasons, capturing something of the flavour of the farm and surrounding fields.To be called West Country Farmhouse Cheddar the cheeses must:- Be made using milk from local herds reared and milked in the counties of Somerset; Dorset; Devon or Cornwall. This ensures that the cheese has a particular texture and flavour.
- Contain no colouring; no flavouring and no preservatives.
- Be made in these four counties to traditional methods. These methods include the cheese being made by hand and the unique process known as cheddaring.
Organic Chicken Liver Pate with Brandy and Cranberries (110g)
£5.25
Organic Chicken Liver Pate with Brandy and Cranberries (110g)
£5.25 A smooth chicken liver pate with fine herbs, cranberries and cognac.Traditionally handmade and containing no additives, artificial flavourings or colourings, all Pyman pâtés are free range and gluten free. They are made from the finest natural ingredients that the West Country can offer with a guaranteed 60% content.- Gluten free
- Free Range
- Organic
Wild Venison Pate with Port (110g)
£5.25Wild Venison Pate with Port (110g)
£5.25 Pyman pâtés are made from the finest natural ingredients that the West Country can offer.They are traditionally handmade and contain no additives, artificial flavourings or colourings and all of these pâté are Free Range and Gluten free.- Gluten Free
- Organic
- Free Range
Wild Pheasant Pate with Calvados (110g)
£5.25
Wild Pheasant Pate with Calvados (110g)
£5.25 Pyman pâtés are made from the finest natural ingredients that the West Country can offer.They are traditionally handmade and contain no additives, artificial flavourings or colourings and all of these pâté are Free Range and Gluten free.- Gluten free
- Free Range
- Organic
Organic Chicken Liver Pate with Chestnut Mushrooms (110g)
£5.25
Organic Chicken Liver Pate with Chestnut Mushrooms (110g)
£5.25 Pyman pâtés are made from the finest natural ingredients that the West Country can offer.They are traditionally handmade and contain no additives, artificial flavourings or colourings and all of these pâté are Free Range and Gluten free.- Gluten free
- Free Range
- Organic
Organic Chestnut Mushroom Pâté (110g)
£5.25
Organic Chestnut Mushroom Pâté (110g)
£5.25 Pyman pâtés are made from the finest natural ingredients that the West Country can offer.They are traditionally handmade and contain no additives, artificial flavourings or colourings and all of these pâté are Free Range and Gluten free.- Gluten free
- Free Range
- Organic
Spicy Smoked Paprika Chorizo
£5.50
Spicy Smoked Paprika Chorizo
£5.50 This Spicy Smoked Paprika Chorizo has a wonderful texture and flavour, with just the right amount of spice to it.About The ProducerMoons Green
“Posh Pickle” Dill Sauce (270g)
£5.50
“Posh Pickle” Dill Sauce (270g)
£5.50 A superb blend of dill and mustard. Derivative of a traditional burger relish balanced with seasoning and spiced to create a lovely soft yet moreish sauce that is great to bring out at the BBQ. Equally fabulous with fish, burgers and sausages.- Vegan
- Gluten Free
Air Dried Sliced Paprika Loin (Lomo)
£5.50
Air Dried Sliced Paprika Loin (Lomo)
£5.50 British Dry-cured Paprika Pork LoinA delicious lean and delicate British ham cut from the centre of prime British Pork Loin with spicy paprika rub.About The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.
Wild Boar and Pork Sliced Salami
£5.65
Wild Boar and Pork Sliced Salami
£5.65 Cured, fermented and air-dried salami made with British wild board and British Free-range pork.This is a classic southern European-style salami, which highlights the wild boar's subtly, gamey flavour. Silver Award winner at the British Charcuterie Awards 2018.Allergens: None
Braes O’ Gowrie Sparkling Elderberry
£5.85
Braes O’ Gowrie Sparkling Elderberry
£5.85 A mature soft drink for when non-alcoholic is required. Sweetish, fragrant and a little bit earthy.Inspired by the success of the multi-award winning sparkling elderflower, this drink adds a dark splash of wild elderberry and has been met with comparable accolade.- Vegan
Colston Bassett Stilton (200g)
£5.95
Colston Bassett Stilton (200g)
£5.95 Colston Bassett's handmade Stilton is strong in flavour yet remains smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures.Key facts: Blue Cheese Made with pasteurised milk Made with traditional animal rennet.Named after the place where it was sold rather than produced Stilton has graced British tables since the 18th century. Both blue and white stilton have been awarded Protected Designations of Origin (PDO). Today Stilton can only be made in the adjoining counties of Nottinghamshire, Leicestershire and Derbyshire. One of our truly great regional products!Allergens: Milk
Alsop & Walker Sussex Camembert (approx 150g)
£5.95
Alsop & Walker Sussex Camembert (approx 150g)
£5.95 Made by Arthur Alsop and his team at Five Ashes in East Sussex, Sussex Camembert is a delicious creamy, mushroom, earthy-tasting soft cheese with a natural edible white rind. When fully matured, this lovely camembert has a silky, velvet texture to the palate.This fantastic wedge of cheese continues to mature in the fridge.Winner of a 2* Gold at the Great Taste Awards.Please note each cheese is made by hand so will vary slightly in size. Photo is for illustration purposes only.Allergens: Milk
Alsop & Walker Sussex Brie (approx 150g)
£5.95
Alsop & Walker Sussex Brie (approx 150g)
£5.95 A creamy grassy tasting cheese, again with a natural edible white rind. Made from cow's milk and much like the camembert will continue to mature in a fridge becoming softer and stronger for up to seven weeks.Please note each cheese is made by hand so will vary slightly in size. Allergens: Milk Suitable for Vegetarians.
Traditional Fizzy Cola Bottles Jar
£5.95
Traditional Fizzy Cola Bottles Jar
£5.95 Who can resist the taste of these sugary Traditional Fizzy Cola Bottles?Served in rather nifty non-breakable reusable candy sweet jars.
Traditional Wine Gums Jar
£5.95
Traditional Wine Gums Jar
£5.95 Juicy and fruity traditional Wine Gums.Our exciting range of traditional sweets in rather nifty non-breakable reusable candy sweet jars.All made of natural ingredients. These sweets are the perfect addition to any gift.NOT Suitable for Vegetarians
Traditional Jelly Babies Jar
£5.95
Traditional Jelly Babies Jar
£5.95 Mouth watering Jelly Babies in rather nifty non-breakable reusable candy sweet jars.
Traditional Dolly Mixtures Jar
£5.95
Traditional Dolly Mixtures Jar
£5.95 Traditional Dolly Mixture in rather nifty non-breakable reusable candy sweet jars.A real favourite, Traditional Dolly Mixture in all the tasty shapes and colours.
Traditional Rhubarb & Custard Jar
£5.95
Traditional Rhubarb & Custard Jar
£5.95 Traditional Rhubarb & Custard in rather nifty non-breakable reusable candy sweet jars.The tasty classic Rhubarb and Custard boiled sweets, made with all natural ingredients and flavours which means – no nasties!
Traditional Jelly Beans Jar
£5.95
Traditional Jelly Beans Jar
£5.95 Traditional Jelly Beans rather nifty non-breakable reusable candy sweet jars.Taste the traditional juicy jelly beans in all of your classic mouth-watering flavours.Our exciting new range of traditional sweets all made of natural ingredients.
British Charcuterie Platter 60g
£5.95
British Charcuterie Platter 60g
£5.95 Produced by Moons Green Charcuterie in Tenterden, this wonderful selection includes:- Fennel Salami
- Mushrooom & Truffle Saucisson
- Pork Collar
If you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm. Here you’ll discover British Charcuterie pioneers John Doig and Ian Jones, owners of Moons Green Charcuterie.
Obsessive about the craft they have been pursuing for almost ten years, they are the team who inspired the invention of many local classics of the young British charcuterie movement.
Clam’s Victoria Sponge Loaf Cake
£5.95
Clam’s Victoria Sponge Loaf Cake
£5.95 Clam's Cakes make all of their scrumptious creations to order in their bakery in South Wales, using their own family recipes and real ingredients – cracking 400 dozen free range eggs by hand each week is truly a labour of love. The eggs come from a collection of small farms in proximity to the Bakery.All Clam's Cakes ingredients are ethically sourced, they use non hydrogenated fats and are GM free.
Traditional Old Fashioned Mint Humbug Jar
£5.95
Traditional Old Fashioned Mint Humbug Jar
£5.95 Old Fashioned Mint Humbugs. This classic stripy hard boiled sweet oozes with mint flavour.Our exciting range of traditional sweets in rather nifty non-breakable reusable candy sweet jars. All made of natural ingredients. These sweets are the perfect addition to any gift.Allergens: Milk & Soya Vegetarian
Sliced Wild Fennel Salami
£6.00
Sliced Wild Fennel Salami
£6.00 Our best-selling salami is a mild tasting salami with the aroma of whole fennel seeds.70gAbout The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.
Four Peppercorn Sliced Saucisson
£6.00
Four Peppercorn Sliced Saucisson
£6.00 Black, white, pink and green peppercorns combine to give a classic saucisson a small twist. And no, it's not too spicy. This delicious sliced cracked pepper salami is a must for any charcuterie table!70gAbout The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.
Christmas Loaf Cake
£10.95£6.00
Christmas Loaf Cake
£10.95£6.00 A wonderful treat with a cup of tea!A delicious handmade traditional fruit cake topped with luxurious marzipan and fondant icing.Serves 4-6
Rosemary and Garlic Sliced Salami 70g
£6.00
Rosemary and Garlic Sliced Salami 70g
£6.00 A fantastic flavoursome salami made with outdoor reared British pork.760gAbout The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moon's Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moon's Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.
Plum & Port Sliced Salami (60g)
£6.00
Plum & Port Sliced Salami (60g)
£6.00 About The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.
Lemon Drizzle Loaf Cake
£6.00
Lemon Drizzle Loaf Cake
£6.00 A wonderfully zesty lemon loaf, finished with an icing drizzle.This Lemon Drizzle Loaf is produced by Clam’s Cakes, established in 1981 in the market town of Abergavenny, South Wales.Allergens: Wheat (gluten), Eggs, Milk
Charrington’s Cryals Classic Sparkling Cider (2x 330ml)
£6.00
Charrington’s Cryals Classic Sparkling Cider (2x 330ml)
£6.00 This award-winning, medium sparkling cider has a pale lemon colour with a fine bead of bubbles and a ripe apple aroma from the careful fermentation and blending of Cox, Bramley and Russet apples (ABV 5.3%).It’s delightfully fresh with a super balance of crispness and fruitiness. Very full in the mouth and the finish has a lovely hurrah of sweetness to it. Serve chilled.- Vegan
- Gluten Free
Cartmel Sticky Toffee Pudding (390g)
£6.25
Cartmel Sticky Toffee Pudding (390g)
£6.25 The original and best - this is one of our favourites.According to Jean-Christophe Novelli: "Definitely the best Sticky Toffee Pudding in the World" - and we agree!Jean and Howard Johns began making their Sticky Toffee Pudding in 1984 - first in their restaurant in Grange - and later in take-home packs from their village shop in Cartmel. The recipe for this traditional Cumbrian pudding contains only the best ingredients: pure cane sugar, free range eggs, fresh cream and butter.Allergens: Milk, Eggs, Wheat (Gluten)
Lakeland Gold Beer (2 x 500ml)
£6.50Lakeland Gold Beer (2 x 500ml)
£6.50 A refreshing, well hopped, fruity and bitter Golden Ale with complex fruit flavours by blending English hop with fruity American hop.A real beer drinker's beer.Allergens: Barley
Chicken Rillette with Lemon Oil & Cracked Black Pepper (110g)
£6.50
Chicken Rillette with Lemon Oil & Cracked Black Pepper (110g)
£6.50 Cornish Charcuterie's delicious chicken rillette is made from free range chicken poached in duck fat, then wonderfully enhanced with lemon oil and cracked black pepper. A beautifully light and fresh rillette, with the flavours of the lemon oil really lifting the shredded chicken.- Gluten Free
Pork Rillette With Sloe Gin
£6.50
Pork Rillette With Sloe Gin
£6.50 Cornish Charcuterie's Pork Rillette with Sloe Gin is made from their own free-range Cornish Lop pork, poached in duck fat and lightly seasoned, with a generous dash of sloe gin.Perfect paired with thin savoury biscuits or on crusty granary bread with a glass of sloe gin.Allergens: None
Duck Rillette With Cranberries & Grand Marnier (110g)
£6.50
Duck Rillette With Cranberries & Grand Marnier (110g)
£6.50 Cornish Charcuterie use free range duck legs poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier to create this delicious rillette. It's one of their best sellers, and there's no question as to why!Simply perfect when paired with thin savoury biscuits or as part of a Ploughman's with a fruity ale.- Gluten Free
Green Pepper Venison Salami
£6.50
Green Pepper Venison Salami
£6.50This salami is made with pure venison and gently spiced with added green peppercorns for the right balance.
It was awarded 3 Gold Stars and Best Charcuterie product of the UK at the Great Taste Awards in 2013. It won another 3 gold stars at the Great Taste Awards in 2017 and was awarded Best Game Product in The British Charcuterie Awards 2019.
Serve on a platter with other meats and some olives or in a sandwich with salad, roasted peppers and cream cheese.
Cornish Charcuterie Edamame Bean Pate 110g
£6.50
Cornish Charcuterie Edamame Bean Pate 110g
£6.50 Cornish Charcuterie's vegan edamame bean pâté is one of their exciting new flavour additions to their range. A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy and delicious pate. Lime, coriander and chilli have been added to create a wonderfully fresh and zingy Asian inspired flavour.Delicious on savoury biscuits or crisp bread, paired with a glass of elderflower presse.- Gluten free.
- Suitable for vegans and vegetarians.
Cornish Charcuterie Spicy Bean Crush 110g
£6.50
Cornish Charcuterie Spicy Bean Crush 110g
£6.50 This is a delightfully textured combination of mixed beans, garlic, chilli and lime. A moreish and healthy twist on a typical rilette or pâté. Perfect as part of a platter with dip, and a full bodied glass of red.Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.- Gluten free.
- Suitable for vegans and vegetarians.
Mushroom Pâté with Chilli & Coriander 110g
£6.50
Mushroom Pâté with Chilli & Coriander 110g
£6.50 Cornish Charcuterie's award-winning mushroom pâté with chilli and coriander is deliciously rich and buttery. Succulent pieces of mushroom are perfectly combined with fresh, zingy coriander to create a vegetarian pâté to rival all others.Wonderful with thin savoury biscuits or melted into hot pasta, with red wine.Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.- Gluten Free
- Vegetarian
Allergens: Milk
Duck Rillette with Black Cherry 110g
£6.50
Duck Rillette with Black Cherry 110g
£6.50 A rich, decadent duck pate enhanced with the slight sweetness of black cherries steeped in Cherry Marnier. This is an exciting and delicious new twist on a classic favourite.Perfect with thin savoury biscuits or on crusty bread with a Muscadet.Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes. They only use the finest ingredients and craft all their products on their own farm on the Cornish coast. Allergens: Nuts
Cornish Roots Lush Lentil Pâté
£6.50
Cornish Roots Lush Lentil Pâté
£6.50 A delicious new brand of plant-based pâtés, all farm-made with the highest quality ingredients.Green lentil pâté with hemp and earthy black garlic.Allergens: Sulphites, Soyabeans
Alsop & Walker – Mayfield (200g)
£6.95
Alsop & Walker – Mayfield (200g)
£6.95 Mayfield is a fantastic golden, semi-hard cheese from the makers of the Lord London. With a soft & fruity flavour, and holes throughout, this is a cheese the whole family will enjoy. This cheese ages for five to seven months and is made from cow's milk. Mayfield won Gold with three stars at the Great Taste Awards, a Gold at the 2010 British Cheese Awards and another Gold Medal the 2011 World Cheese awards.Made by Arthur Alsop & Nic Walker nr. Mayfield in Sussex.Weight: 250g (approx)Please note each cheese is made by hand so will vary slightly in size. Allergens: Milk
Alsop & Walker Sussex Blue Cheese (200g)
£6.95
Alsop & Walker Sussex Blue Cheese (200g)
£6.95 A semi-hard, creamy tasting mild blue cheese with a natural edible rind.Once opened, the blue will start to bloom.Matured for 12 weeks.Please note each cheese is made by hand so will vary slightly in size. Allergens: MilkGMO free (to the best of our knowledge).Suitable for Vegetarians.
Alsop & Walker The Idle Hour Cheese (200g)
£6.95Alsop & Walker The Idle Hour Cheese (200g)
£6.95 A semi-hard cheese, with a natural edible rind. This wonderful cheese softens from the outside inwards with age. It has a creamy taste with citrus undertones and a hint of nut.Matured for 16-20 weeks.Please note each cheese is made by hand so will vary slightly in size. Allergens: Milk
Alsop & Walker Oak Smoked Mayfield (200g)
£6.95
Alsop & Walker Oak Smoked Mayfield (200g)
£6.95 Lightly cold smoked over oak, you can taste the original Mayfield cheese with a hint of smoke.This semi-hard cheese has a creamy, sweet and nutty taste. Aged for 5-7 months.Please note each cheese is made by hand so will vary slightly in size. Allergen: Milk
Salmon Rillette with Horseradish 110g
£6.95
Salmon Rillette with Horseradish 110g
£6.95 A Scandinavian twist on the Cornish Charcuterie's decadent salmon pâtés. The richness of this salmon pâté is perfectly cut with a little heat from the horseradish and herby dill. Wonderful with crispy thin savoury biscuits or on rye bread.- Gluten Free
Orange & Tarragon Cured Smoked Salmon 100g
£6.95
Orange & Tarragon Cured Smoked Salmon 100g
£6.95 Produced on the Edge of the Royal Forest of Dean, this exquisite smoked salmon has been cured with orange and tarragon for a truly wonderful taste experience.- Gluten Free
Beetroot & Dill Cured Smoked Salmon 100g
£6.95
Beetroot & Dill Cured Smoked Salmon 100g
£6.95 Produced by the award-winning Severn & Wye Smokery on the edge of the Royal Forest of Dean, this wonderful smoked salmon is cured with beetroot and dill.- Gluten free
Montgomery’s Cheddar 200g
£6.95
Montgomery’s Cheddar 200g
£6.95 A stonkingly good cheese, this rich and nutty cheese is the king of Cheddars. This stunning Montgomery Cheddar cheese is unpasteurised and made with traditional rennet.Producer Information:Jamie Montgomery is the third generation of his family to make this exceptional cheese near Yeovil in Somerset. Montgomery Cheddar is made by hand seven days a week to ensure the freshness of the milk and uses the same strains of starter culture first employed when the family started cheese making 70 years ago. Once made, the cheese is wrapped in cloth and matured for a minimum of 12 months. This adherence to traditional methods has resulted in numerous accolades including Supreme Champion at the 2004 British Cheese Awards and Best Cheddar at the 2006 British Cheese Awards. In 2009 Mature Montgomery’s Cheddar won a gold medal at the World Cheese Awards.Allergens: Milk.
Michael’s Mount Goats Cheese 140g
£6.95Michael’s Mount Goats Cheese 140g
£6.95Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age.
Great addition to a cheese board, added to some sweet chutney on a cracker compliments its strong and distinct flavours.
Made with unpasteurised milk and vegetarian rennet.
Dorset Blue Vinny
£7.00
Dorset Blue Vinny
£7.00 A fabulous Blue!This traditional, subtle tasting blue cheese from Dorset is made with hand-skimmed milk, giving it a lower fat content and a slight tendency to crumble. Brilliant when served with Paxton & Whitfield Cornish Buttermilk Biscuits.Made by one of Rick Stein's food heroes, Mike Davies of Woodbridge Farm (near Sturminster Newton).Dorset Blue Vinny was awarded a 'GOLD' award at the World Cheese Awards and won 'Best Blue' & 'People's Choice' at the Great British Cheese Awards.In 1998, Woodbridge Farm were the first food producer to be awarded PGI (Protected Geographical Indication) status and are the only producers of Dorset Blue Vinny.Allergens: Milk.Suitable for Vegetarians.Public health advise states that pregnant women should avoid eating soft mould ripened cheese.
Severn & Wye Smoked Salmon (100g)
£7.25
Severn & Wye Smoked Salmon (100g)
£7.25 This salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques.- Gluten Free
- Dairy Free
Sussex Ham – Sliced 200g
£7.50
Sussex Ham – Sliced 200g
£7.50 Using locally sourced ham, Weald Smokery's Sussex ham is cooked on the premises following unhurried, traditional methods that lock in the moisture and flavour.Absolutely delicious for a picnic or sandwich!
Perl Las Blue
£7.50
Perl Las Blue
£7.50 Perl Las is unlike any other blue, strong in taste yet delicate.It has a lovely round creaminess with lingering blue overtones. Perl Las is made by hand and it is this which ensures the a creamy loose texture that creates natural spaces to enable the blue to grow. Inadvertently created when mature Caerfilli cheeses had become naturally blue, Carwyn and Susanna managed to recreate the conditions to generate this unique cheese . It is matured to encourage softening and the development of flavour.Allergen: Milk
Perl Wen
£7.50
Perl Wen
£7.50 Completely unique, this fantastic Brie-like cheese, Perl Wen uses a traditional Caerfilli recipe to give a fresh citrus flavour.Allergens: Milk
Dry Cured Pork Collar (Coppa)
£7.50
Dry Cured Pork Collar (Coppa)
£7.50 A rich-flavoured British Ham cut from the neck of British pork loin. Best sliced thinlyWeight: 70gAbout The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.
Godminster Organic Cheddar 200g
£7.50
Godminster Organic Cheddar 200g
£7.50 Made by Godminster Cheese in Somerset this Vintage Organic Godminster Cheddar comes wrapped in maroon wax.Using no preservatives, this delicious organic cheddar has a mature yet creamy taste. We recommend that these cheeses are refrigerated at all times. Remove an hour before serving.Allergen: Milk
Ebony Farm Lamb and Preserved Lemon Sliced Saucisson 100g
£7.50
Ebony Farm Lamb and Preserved Lemon Sliced Saucisson 100g
£7.50 For this special saucisson the Lamb is locally sourced from Ebony Farm. Moroccan-style preserved lemons are added to tame the full-flavour of the lamb and give it a gentle but familiar flavour.
Cotswold Brie 240g
£7.50
Cotswold Brie 240g
£7.50 Cotswold Brie is a delicious white, soft moulded cheese, hand-produced from organic milk by Simon Weaver in the heart of the Cotswolds. It has a rich creamy, clean and fresh taste, and while it continues to develop flavour over its life, it doesn’t become a pungent cheese. This Organic Cotswold Brie is ideal for eating as a light lunch, perhaps with just a beautiful crisp English apple; it is equally at home on a dinner party cheese board.
Moon’s Green Horseradish Bresaola
£7.50
Moon’s Green Horseradish Bresaola
£7.50 Nothing compares with British Beef.Months of aging makes this bresaola from Moon's Green Charcuterie a sublime confirmation that British Beef rules.Sliced thinly to savour the subtlety of this home-grown delicacy.
Paxton & Whitfield Biscuits For Cheese Selection (250g)
£7.95
Paxton & Whitfield Biscuits For Cheese Selection (250g)
£7.95 Perfect for a party! A selection of our savoury crackers to accompany a range of cheeses.The ideal accompaniment to your artisan cheeseboard and each selection box contains plenty for 6-8 people.Contains Farmhouse Butter Biscuits, Rosemary & Seasalt Biscuits, Poppy & Linseed Biscuits and Cornish Buttermilk Biscuits. Allergens: Wheat (gluten) Oats (gluten), Milk.
Lancashire Bomb Cheese – Vintage Gold
£7.95
Lancashire Bomb Cheese – Vintage Gold
£7.95 If you enjoy mature cheese then this is the one for you! The Vintage Gold is becoming a firm favourite with really strong cheese lovers. The cheese is matured for over three years and has a delicious full-bodied flavour. Enjoy with a glass of Port, and try with our Chilli Jam for the ideal accompaniment.Allergens: Milk- Vegetarian
Lancashire Bomb Cheese – Whisky
£7.95
Lancashire Bomb Cheese – Whisky
£7.95 The new Whisky Lancashire Bomb is a real treat! The whisky sits perfectly with the cheese to create a truly wonderful combination, and is a great one to try. This tasty 24 month mature Lancashire cheese also makes a wonderful gift for someone who is partial to a dram of whisky!Allergens: Milk- Vegetarian
Lancashire Bomb Cheese – Garlic & Herbs
£7.95Lancashire Bomb Cheese – Garlic & Herbs
£7.95 This exceptionally tasty 24 month mature tasty Lancashire is a wonderful addition to the Lancashire Bomb family! Enjoy this cheese in many ways: on a cheese board, in a sandwich, or try the producer Andrew Shorrock's top tip which is to melt the cheese on a baguette (or toasted ciabatta) - absolutely delicious!Allergens: Milk- Vegetarian
Lancashire Bomb Cheese – Cracked Black Pepper
£7.95Lancashire Bomb Cheese – Cracked Black Pepper
£7.95 This is a really very tasty cheese, and is a popular choice at the farmers markets. The addition of cracked black pepper really does add something special to this 24 month mature Lancashire, and we highly recommend you try it. Fantastic for a dinner party cheese board.Allergens: Milk- Vegetarian
Lancashire Bomb Cheese – Chilli
£7.95Lancashire Bomb Cheese – Chilli
£7.95 We love this cheese as it has a real warmth to it. However, it won't blow your head off!Matured for 24 months, it is then hand-shaped, wrapped in muslin, and dipped in red wax. This cheese will certainly take pride of place on your cheeseboard and is fast becoming one of the favourites from the Lancashire Bomb range.Allergens: Milk- Vegetarian
Lancashire Bomb Cheese – Smoked
£7.95Lancashire Bomb Cheese – Smoked
£7.95 This 24 month mature Lancashire Bomb is smoked to perfection! Flavoursome and great with a glass of red wine.Presented in an elegant deep brown wax, to serve, slice the top with a knife and scoop out with a spoon!Allergens: Milk- Vegetarian
Lancashire Bomb Cheese – Red Onion
£7.95Lancashire Bomb Cheese – Red Onion
£7.95 The Lancashire Bomb is a firm favourite, and we are really excited about this creation - The Lancashire Bomb with Red Onion! With the red onion addition it is absolutely delicious on some crusty bread or in a Ploughmans.Additional Information: A firm favourite in our house, this handmade tasty Lancashire is matured for 24 months, giving a strong yet very creamy flavour. Made with pasteurised milk from his own herd of Holstein Freisian cows, Andrew Shorrock is the fourth generation of his family to make this exceptional tasty Lancashire in Goosnargh near Preston. In 1938 Shorrocks Tasty Lancashire won the renowned Preston Open Cheese Fair beating all-comers at a time when every farm was making cheese. Since the early 20th century the same traditions and the dedication of one family have resulted in a fantastic example of a true regional classic.Allergens: Milk- Vegetarian
Isle of Wight Soft Cheese
£7.95
Isle of Wight Soft Cheese
£7.95 This outstanding cheese melts in your mouth...It is a soft rinded cows milk cheese from the talented Rich Hodgson Isle of Wight Cheese Company who won 3* Gold at the Great Taste Awards for their blue.Leave out of the fridge for a couple of hours to really enjoy this at its best.Allergens: Milk
Pigs in Blankets
£7.95
Pigs in Blankets
£7.95 Twelve special recipe sausages wrapped in dry cured streaky bacon.These tiny treats make a great appetiser and are guaranteed to go down a storm at parties.The perfect accompaniment to the Christmas roast turkey dinner. Delivered fresh and ready to cook. Product Information: Not suitable for home freezing. These items will have a 5-day shelf life on arrival.Allergens: Wheat, Sulphites
Gravlax (100g)
£7.95
Gravlax (100g)
£7.95 Salmon Gravlax (or Gravadlax) is cured in a fantastic marinade of white wine, herbs and spices to make this a light tasting classic. After the marinade the fish is removed then dried and dusted with dill. The texture is succulent and the flavours light with the lovely salmony taste coming through gently.Allergens: Fish.May contain bones. Made in a factory where milk and crustaceans are present.
English Cherry Juice 1l
£7.95
English Cherry Juice 1l
£7.95Owlet has been making naturally delicious juices for over 30 years and prides itself on the consistent quality and flavour of its products.
Pressed from the finest fruit, grown in the Garden of England, Owlet Fruit Juices contain no added sugar, artificial sweeteners, colours or preservatives.
The simple pressing process used retains the “just picked” flavour of the fruit. Pasteurisation gives the juice a shelf life of 1 year unopened, at an ambient temperature.
Once opened the juice must be kept refrigerated and consumed within 4 days.
Sliced Smoked Duck Breast 50g
£7.95
Sliced Smoked Duck Breast 50g
£7.95 A beautifully delicate sliced smoked duck breast from the multi award-winning Weald Smokery.The cure used is mixed with the finest herbs and bay leaves which is then hot smoked over oak logs to produce a succulent and subtle flavoured meat.Weight: 50gThe Weald Smokery has grown over the last twenty years to become one of the country's leading smokehouses. Under the expert guidance of Andrew Wickham the methods employed today are the same as those developed over hundreds of years.
Bruton Brie (Organic) 180g
£7.95
Bruton Brie (Organic) 180g
£7.95 Silver Award Winner at the 2021 Global Cheese Awards, this beautiful and mild soft English brie is made from organic Guernsey cow's milk and will delight your taste buds with its distinctly creamy texture. Made with pasteurised milk and vegetarian rennet.
Classic Blend Ground Coffee (250g)
£8.00
Classic Blend Ground Coffee (250g)
£8.00 A versatile coffee house style blend, perfect for espresso or brewed simply in a cafetière. Chocolatey, naturally sweet and lots of body. We roast the coffee medium-dark with espresso in mind, but this blend is versatile enough to suit all coffee makers.Tasting Notes: Chocolate, hazelnuts, full-bodied, smooth and sweet.Varieties: Yellow Bourbon (Brazil), Red Bourbon (El Salvador), Tim Tim Caturra and Typica (Sumatra).Winner fo 3 stars in the Great Taste Awards 2021 and nominated for a prestigious Golden Fork Award.
Godminster Organic Cheddar Heart 200g
£8.25
Godminster Organic Cheddar Heart 200g
£8.25 The iconic heart-shaped cheese, as crafted by Godminster. A deliciously smooth and creamy cheese, Godminster’s heart-shaped Vintage Organic Cheddar is a multi-award-winning organic cheese, created in the heart of Somerset and enrobed in distinctive burgundy wax.Allergens: Milk
White Lake Tor
£8.30
White Lake Tor
£8.30 This fresh lactic goat’s cheese is made in a pyramid shape with a geotrichum rind and a dusting of charcoal. It has a lemony flavour with your typical goats’ cheese ‘tang’and very smooth close texture.A stand out choice for any cheeseboard!Made with unpasteurised milk and vegetarian rennet.Min weight 200gAllergens: Milk
Morecambe Bay Potted Shrimp (2 x 50g)
£8.50
Morecambe Bay Potted Shrimp (2 x 50g)
£8.50 Two single serving pots of these delicious brown shrimp. Fished from the waters of Morecambe Bay for hundreds of years, they are boiled in sea water on board the boats with a secret combination of spices, then sealed in butter.Please note this product is previously frozen and has a shelf life of 14 days. Do not refreeze. 2 x 57g pots.SERVING SUGGESTION: Keep it simple - serve on toast with a little black pepper and lemon juice.- Gluten Free
Christmas Pies (x2)
£10.50£8.50
Christmas Pies (x2)
£10.50£8.50 Festive flavours warming you from the inside out. Melt in your mouth chicken thigh in a delicious creamy sauce with sprouts, chestnuts and bacon. Topped off cranberry sauce and encased in a buttery shortcrust pastry using single-source Scottish flour. REHEATING INSTRUCTIONS: 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes OR use combination cooking [microwave and oven]. Appliances vary.PACKAGING: Individual pie plastic packaging is compostable, and all cardboard is recyclable, sorba freeze and foil is reusable.Allergens: Wheat, Milk, Nuts (Chestnuts), Egg
Isle of Wight Blue Cheese
£8.95
Isle of Wight Blue Cheese
£8.95 A stunning creamy, soft blue cheese which was previously winner of Best English Cheese at the World Cheese Awards.Made by hand by the immensely talented Rich Hodgson on The Isle of Wight, this naturally rinded soft blue cheese is made with pasteurised Guernsey cows' milk from the herd grazing around the Queen Bower Dairy, capturing the flavour of the Arreton Valley. It is blue veined and sold at 4-5 weeks.Allergens: Milk
Pitchfork Organic Cheddar 250g
£8.95
Pitchfork Organic Cheddar 250g
£8.95 Pitchfork Cheddar, from the Trethowan Brothers in Somerset, has a dense, creamy texture and is distinguished by its full-bodied flavour with a succulent and lactic bite...'a gorgeous cheese with a taste of history'.Named after the pitchforks that are used to toss the curds, Pitchfork Cheddar is the Super Gold Winner at the World Cheese Awards 2019-2020, as well as Best British Cheese, Best Extra Mature Cheddar and Gold at the 2021 Artisan Cheese Awards.An immediate hit with the team here at British Fine Foods!
Embrujo Rosado Garnacha Organic 2021, Bodegas Verum
£8.95
Embrujo Rosado Garnacha Organic 2021, Bodegas Verum
£8.95 Subtle pink wine with aromas of roses and a palate of strawberry and raspberry.The fruit is brought into the winery and only the premium ‘Free Run’ juice is used to craft this wine. This ‘Free Run’ juice is then racked to stainless steel for temperature controlled fermentation always ensuring minimal intervention to protect the typicity of the varietal in this incredible wine.
Smoked Godminster Vintage Organic Cheddar
£9.25
Smoked Godminster Vintage Organic Cheddar
£9.25 Winnner of Nantwich's International Cheese Award. Using no preservatives, this delicious organic cheddar has a mature yet creamy taste. It is oak smoked over sustainable oak chips.Made with pasteurised milk and suitable for vegetarians.Weight: 200gAllergens: Milk
Coles Black Cherry & Amaretto Gourmet Pudding
£9.50
Coles Black Cherry & Amaretto Gourmet Pudding
£9.50 A contemporary recipe created using whole black cherries steeped in amaretto liqueur and finished with flaked almonds.A wonderful tasty and satisfying puddingAllergens: Wheat (Gluten), Almond (Nut)- Vegan
Driftwood Goats Cheese
£9.50
Driftwood Goats Cheese
£9.50 This ash coated goats cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones.Driftwood compliments a salad perfectly, or simply add to a pizza or a cheese board. Delicious with a little bit of chilli jam.Winner of the Silver Award at the Global Cheese Awards 2021 and 3 Stars at the Great Taste Awards 2021
Golden Cenarth
£9.75
Golden Cenarth
£9.75 Wow! The stunning Golden Cenarth is a pungent, savoury-tasting organic cheese with a slightly nutty aftertaste. Washed in brine, the pale orange rind has a unique texture and flavour. The centre is soft, creamy and smooth. Golden Cenarth minis come in an individual wooden cheese box, making each one perfect for baking.Created when cheesemaker Carwyn discovered a distinctive orange-red culture growing on some moist Caerfilli cheeses, he allowed one cheese to age developing a soft rind and an unmistakable pungency.Supreme Champion at the British Cheese Awards 2010.Best Dairy Product at the Soil Association Awards 2010.Allergens: Milk
Winslade Cheese
£9.95
Winslade Cheese
£9.95 We absolutely LOVE this cheese, made by the multi award winning team behind Tunworth at The Hampshire Cheese Company.This Vacherin/Camembert cross is encircled in a spruce collar which gives Winslade a unique and distinctive pine note. Matured in the same way as traditional Camembert, Winslade has an unusual pinkish hue and a dappled rind.
A ripe Winslade is soft and unctuous with a quiet floral earthiness. More mild than Tunworth, yet superbly rich and gentle on the palate, this is a very popular choice on a British cheeseboard.
2018 Artisan Cheese Awards – Best Soft CheeseWorld Cheese Awards 2021 - Bronze winnerAllergens: Milk
Bath Soft Cheese
£9.95
Bath Soft Cheese
£9.95 Stonkingly good. Gooey & mushroomy, this beautiful square shaped organic cheese is made by the Padfields in Kelston outside Bath. It has a white bloomy rind and a soft paste, dates back to the time of Lord Nelson & is packed in parchment paper with a red wax seal.Gold Medal Winner at the British Cheese Awards 2010.Allergens: Milk
Alsop & Walker Ewe Eat Me Sheep Milk Cheese (200g)
£9.95
Alsop & Walker Ewe Eat Me Sheep Milk Cheese (200g)
£9.95 A firm ewes' milk cheese with a natural rind, resulting in very mellow smooth tasting and well balanced cheese.Matured for 4 months.Allergens: Milk Please note each cheese is made by hand so will vary slightly in size.
Clam’s Caramel Shortbread (2 x Pack of 3)
£10.00
Clam’s Caramel Shortbread (2 x Pack of 3)
£10.00 Mouth-watering buttery shortbread biscuit base, filled with caramel and topped with a dark chocolate coating with white chocolate decoration.Two packs per order - six huge slices in total!Allergens: Soya, Milk, Wheat (gluten)May also contain nuts
Gourmet Chocolate Brownies
£10.00
Gourmet Chocolate Brownies
£10.00 Incredible brownies from the alchemists at Clam's Handmade Cakes!These are the best brownies we've come across to date...and we have tried everything on the site.Two packs per order - six huge brownies in total!Allergens: Wheat (Gluten), Soya, Milk, Eggs
Gift Voucher
£10.00 – £100.00
Gift Voucher
£10.00 – £100.00 Easy and simple to use! - A British Fine Foods Gift Voucher is the perfect gift for a foodie friend, giving the recipient the chance to choose what they would like, exactly when they want it. 1. What is an E-Voucher? In line with our environmental commitments an E-Voucher is an electronic voucher that is quick and simple to use.2. What happens once you have bought your E-Voucher? When you have placed your order you will be contacted within 24hours and issued with a Voucher Code that can be redeemed on our website to the value of your E-Voucher.***If you would like a Voucher emailed to you to print out for the recipient please do inform us in the 'Order Comments Box' on the Checkout page3. How to redeem our E-Vouchers in a few quick & easy steps: 1. Fill your basket with delicious items from our online shop 2. Once you have finished shopping proceed to 'Checkout page' 3. Fill in your billing & delivery address details, and any order comments & delivery date request you may have 4. Enter your E-Voucher code into the 'Discount Codes' box and then 'Click to calculate discounts' 5. The total of your order will then be discounted with the amount of your E-Voucher 6. Proceed to payment
Wooden Wine Box
£10.00
Wooden Wine Box
£10.00 Why not present your bottle of wine or Champagne in this premium, clear varnished, wooden wine box? A lovely way to say 'Congratulations!' or 'Thank You!'Single bottle size only, fits up to Champagne sized bottles.Includes hand-tied ribbon. Please be aware that where our products are made from natural materials, colours may vary slightly.
Holdsworth Classic Milk Assortment
£12.00£10.00
Holdsworth Classic Milk Assortment
£12.00£10.00 An assortment of exquisite chocolates hand-made with passion and care by Holdsworth Chocolates, Derbyshire for you to enjoy.This box contains:Sea Salt Caramel Truffle Marc de Champagne Truffle Coffee Cream Hazelnut Praline Orange Truffle Orange Cream Strawberry & Marc de Champagne Truffle Milk Chocolate Truffle Rum Truffle Allergens: Milk, Soya, Hazelnuts
Godminster Black Truffle Vintage Organic Cheddar 200g
£10.20
Godminster Black Truffle Vintage Organic Cheddar 200g
£10.20 This cheese is a true gourmet product and is made with the revered ingredient of European Black Truffles, authentically hunted using a truffle hunter and hound. This truckle will delight your taste buds with the rich and moreish flavours you would expect of delicious fresh truffles.The wonderful umami and aroma of the truffle with the smooth creaminess of Godminster's distinctive Vintage Organic Cheddar combine to create a truly memorable cheese that will be sought after by foodies and chefs alike.Allergens – Contains Milk
Tunworth Camembert Cheese
£10.50Tunworth Camembert Cheese
£10.50 "The best Camembert in the World" - Raymond Blanc.Tunworth is one of our favourite cheeses and was named Supreme Champion at the British Cheese Awards 2013 . A very special soft Camembert style cheese, Tunworth has a long lasting sweet, nutty flavour and a creamy texture with a thin wrinkled rind. Made by Stacey Hedges & Charlotte Spruce at Hampshire Cheeses, Tunworth is made by hand in small batches in a purpose built creamery. Remarkably, in the year after founding, Tunworth won the Supreme Champion Cheese at The British Cheese Awards 2006.This cheese is also delicious baked in the oven!Double Gold Medal Winner at the World Cheese Awards 2018.Allergens: Milk "Public health advise states that pregnant women should avoid eating soft mould ripened cheese."
Lancashire Bomb Cheese (large 460g)
£10.95
Lancashire Bomb Cheese (large 460g)
£10.95 Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic. Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a Tasty Lancashire Cheese. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese. It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine!Allergens: Milk- Vegetarian
Craster Kippers 450g
£10.95
Craster Kippers 450g
£10.95 A British Classic. Craster Kippers are whole herring split from mouth to tail which are immersed in brine for a short while and cold smoked overnight. This produces a flavoursome balance of salt and smoke.Kippering was traditionally a fish cure that consisted of brining followed by drying and smoking. It originally applied to both salmon and herring but the origination of the kipper in the modern sense i.e.exclusively herring is attributed to John Woodger who worked at Seahouses on the Northumbrian coast in the 1840s (source reference: The Taste of Britain by Laura Mason and Catherine Brown)Pack of two whole kippers approx 450g.Allergens: Herring (fish)
Mendoza Malbec – Inacayal Nieto Senetiner
£10.95
Mendoza Malbec – Inacayal Nieto Senetiner
£10.95 A full bodied, bold Malbec full of black fruit from 40 year old vineyards in the Luyan de Cuyo area on the outskirts of Mendoza.Perfect with game, charcuterie and smoked cheese.Allergens: Contains Sulphites Suitable for Vegans.
Barbadillo
£10.95
Barbadillo
£10.95 The unique ageing process using the traditional Solera system within the ancient cathedral style cellars of Barbadillo, Spain. This process gives the Sherry its characteristic straw colour, almond aroma and crisp dry flavour.Allergens: Contains Sulphites
Inverawe Roast Smoked Salmon (120g)
£11.95
Inverawe Roast Smoked Salmon (120g)
£11.95 This delicious, sliced roast smoked salmon is sure to impress. Perfect in a meal with salad, new potatoes and cracked black pepper or simply a topping for pasta or a filling for a baked potato.- Gluten Free
Il Volpetto Chianti Riserva
£11.95
Il Volpetto Chianti Riserva
£11.95 Il Volpetto, meaning fox cub, is a symbol of the Tuscan countryside. Il Volpetto Chianti Riserva has a highly concentrated bouquet. Well structured and full-bodied, the tannins are well-integrated giving a smooth, yet complex wine with a deep intensity of fruit and a powerful, long finish. 100% Sangiovese.Ideal with game and mature cheeses.Allergens: Contains Sulphites
Chicken & Mushroom Pies (x 2 pies)
£12.00
Chicken & Mushroom Pies (x 2 pies)
£12.00 Ideal for a family gathering and delicious for easy entertaining.All pies are made fresh to order. Pies are sold fully cooked so just require reheating for 25-30 minutes at 175 degrees C.Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.Allergen: Wheatflour, Gluten, Maize, Milk, Egg & Celery
Vegan Cauliflower Curry Pies (x2)
£12.00
Vegan Cauliflower Curry Pies (x2)
£12.00 Cauliflower, cashew nuts and potato in a creamy coconut curry sauce, encased in a shortcrust pastry using single-source Scottish flour. Great Taste ‘2-Star Outstanding’ 2021, British Pie Award, Silver 2020 REHEATING INSTRUCTIONS: 1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes. 3) OR use combination cooking [microwave and oven]. Appliances vary.Cannot be refrozen. Shelve life 10 days from dispatch.Allergen: Gluten, Wheat, Cashew Nuts, Sesame Oil, Mustard Seeds.
Chicken and Ham Pies (x2)
£12.00
Chicken and Ham Pies (x2)
£12.00 Melt in your mouth chicken thigh with 16-hour braised ham in a traditional leek and thyme gravy. Encased in a buttery shortcrust pastry using single-source Scottish flour. British Pie Award, Gold 2019 REHEATING INSTRUCTIONS: 1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes. 3) OR use combination cooking [microwave and oven]. Appliances vary.Cannot be re-frozen. Shelve life 10 days from dispatch.Allergens: Gluten, Wheat, Milk & EggsMay contain traces of NUTS and SESAME
Spinach, Sweet Potato & Goat Cheese Pies (x2)
£12.00
Spinach, Sweet Potato & Goat Cheese Pies (x2)
£12.00 Creamy Spinach, Sweet Potato and Goat Cheese Pie. Encased in a buttery shortcrust pastry using single-source Scottish flour. Great Taste ‘2-Star Outstanding’ 2021, Champion British Pie Award 2019. REHEATING INSTRUCTIONS: 1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes. 3) OR use combination cooking [microwave and oven]. Appliances vary.Cannot be re-frozen. Shelve life 10 days from dispatch.Allergens: Gluten, Wheat, Milk, EggMay contain traces of NUTS and SESAME
Moroccan Lamb Pies (x2)
£12.00
Moroccan Lamb Pies (x2)
£12.00 16-hour slow cooked pulled Scotch lamb in rich Moroccan spiced sauce, full of flavour with no chillies. All encased in a buttery shortcrust pastry using single-source Scottish flour. Great Taste "1-Star Outstanding" 2021, British Pie Awards, Silver, 2021 REHEATING INSTRUCTIONS: 1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes. 3) OR use combination cooking [microwave and oven]. Appliances vary.NOT SUITABLE FOR REFREEZING. Shelve life 10 days from dispatch.Allergens: Gluten, Wheat, Milk, Sulphites & EggMay contain traces of NUTS and SESAME
John Doig, co-founder of Moon's Green says: "At first I used to nick the fennel at night from a beach half an hour’s drive from Moons Green, a stony, windy place where the wild weed was abundant. I cut it so it would grow again but always felt the gaze of beach neighbours on my neck. Now we have a source of good fennel that we can get delivered to the door to make this European classic salami".