Browse our huge range of products including cheeses, meats, & fine wines and build your own bespoke food hamper.
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Naked & Ready Sweet Potato and Pea Curry Sausageless Roll (V)
£0.00Chocolate & Orange Shortbread Biscuits 150g
£3.75£2.50Chocolate & Orange Shortbread Biscuits 150g
£3.75£2.50 Delicious Chocolate and Orange Shortbread Biscuits from the fabulous Shortbread House of Edinburgh.Shortbread House is a small family run bakery based in Edinburgh. All products are made by hand to order and only the highest quality ingredients are used.Weight: 150gINGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Chocolate (8.5%)[Cocoa mass, Sugar, Cocoa butter, Fat reduced cocoa powder, Emulsifier: soya lecithin], Ground Rice, Vegetable Oils (Rapeseed & Segregated Sustainable Palm Oils), Orange Oil (0.6%).ALLERGY ADVICE: For allergens, see ingredients in bold. Also, may contain nuts & egg.Luxury Iced Fruit Cake
£5.00£2.50Luxury Iced Fruit Cake
£5.00£2.50 This is a rich and moist fruit cake which is stuffed full of Turkish Sultanas and topped with traditional marzipan.This Christmas Iced Fruit Cake isn't just handcrafted to perfection, it's also traditionally baked by the best artisan bakers in the business. The Original Cake Company has been in the baking business for 49 years' and are renowned for their unrivalled Christmas Creations!Sea Salt & Olive Oil Crackers
£3.25Sea Salt & Olive Oil Crackers
£3.25 Flavoured with olive oil and sprinkled with sea salt, this cracker is best served with a hard cheese.Traditional English Mustard (180g)
£3.50Traditional English Mustard (180g)
£3.50 A Wholegrain Mustard suitable for all occasions, this British favourite can be used with all meats and cheese.- Vegan
- Gluten Free
Pink Grapefruit and Gin Marmalade (225g)
£3.50Pink Grapefruit and Gin Marmalade (225g)
£3.50 Tangy yet sweet pink Grapefruit with a healthy glug of Gin combine to create a perfect breakfast condiment.- Vegan
- Gluten Free
Five Fruit Marmalade (225g)
£3.50Five Fruit Marmalade (225g)
£3.50 Your Five-A-Day with Oranges, Lemons, Limes, Kumquat and Grapefruit. So very fruity with lots of peel.- Vegan
- Gluten Free
Honey Mustard (195g)
£3.50Honey Mustard (195g)
£3.50 Wholegrain Mustard with Honey for a sweet and savoury flavour.- Gluten Free
Raspberry & Vanilla Jam (225g)
£3.50Raspberry & Vanilla Jam (225g)
£3.50 Simply packed with Raspberries and a hint of Vanilla giving a rich and vivid jam.- Vegan
- Gluten Free
Strawberry & Black Pepper Jam (225g)
£3.50Strawberry & Black Pepper Jam (225g)
£3.50 A hint of Black Pepper brings out the flavour of the English Strawberries, for a perfect partnership in a jam.- Vegan
- Gluten Free
Paxton & Whitfield Charcoal Crackers (90g)
£3.50Paxton & Whitfield Charcoal Crackers (90g)
£3.50 A dark and distinctive cracker ideal with goats' and sheeps' milk cheeses and reputed as an excellent palate cleanser and aid to digestion.Paxton & Whitfield Cornish Buttermilk Crackers (100g)
£3.50Paxton & Whitfield Cornish Buttermilk Crackers (100g)
£3.50 A buttery and crunchy oat biscuit made with British butter and stone ground wheat flour. Ideal with both hard and soft cheeses.Rosemary Focaccia Bread Thins 100g
£3.50Rosemary Focaccia Bread Thins 100g
£3.50 As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with hard cheese, with dips or at the risk of creating an international dispute as, an alternative to the Scandinavian-style crispbread. Produced by the award-winning Cartwright & Butler.Ingredients:Wheat Flour, Potato Flour, Extra Virgin Olive Oil (7%), Wheat Gluten, Yeast, Salt, Rosemary (2%), Malted Cereal Wheat Flour (Barley, Wheat), Sugar.For Allergens, see ingredients in bold. May also contain traces of Peanuts, Milk, Eggs, Sesame Seeds, Nuts, Soya and Celery.English Apple Juice (75cl)
£3.75English Apple Juice (75cl)
£3.75 Crisp and juicy award-winning Cox apples are hand-picked and pressed to produce this deliciously refreshing and quintessentially English drink.Bardsley England have been growing fruit since 1892, now operating over 23 sites in Kent.Handmade Original Shortbread Biscuits 150g
£3.75Handmade Original Shortbread Biscuits 150g
£3.75 Melt in the mouth Scottish Shortbread biscuitsFabulous buttery shortbread from the award-winning Shortbread House of Edinburgh.Shortbread House is a small family run bakery based in Edinburgh. All products are made by hand to order and only the highest quality ingredients are used. Each box contains approximately 24 mini biscuits.Weight: 150gINGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Rapeseed & Segregated Sustainable Palm Oils).ALLERGY ADVICE: For allergens, see ingredients in bold. Also, may contain traces of nuts, soya and egg.English Apple & Cherry Juice 75cl
£3.75English Apple & Cherry Juice 75cl
£3.75 Crisp award-winning Cox apples are hand-picked and combined with juicy Kent cherries, then pressed to produce this deliciously refreshing and quintessentially English drink.Bardsley England was founded in 1892 by the current owner's Great Grandfather who planted their roots in this ever-yielding soil in the Garden of England.Red Leicester (200g)
£3.95Red Leicester (200g)
£3.95 Like all Quickes cheeses the Red Leicester is produced by hand using traditional methods. The curds are milled twice before being placed into the moulds resulting in a delicious crumbly texture. Maturing the cheese for up to 4 months provides a distinctive creamy flavour.The Quicke family have been farming at Home Farm - near the village of Newton St. Cyres in the South West of England - for over 450 years. 25 years ago Sir John Quicke and his wife Prue built the dairy where Sir John's daughter Mary continues to produce outstanding cheeses today.Great Rift English Breakfast Tea
£3.99Great Rift English Breakfast Tea
£3.99 Deliciously strong, this fine Birchall Great Rift English Breakfast blend is bursting with brightness and a uniquely refreshing flavour, delivered using the knowledge passed down five generations of Birchall Graham’s family.All of Birchall Tea award-winning teas are available in plastic-free Prism Tea Bags, which are made from a biodegradable corn starch called “SoilOn”, which originates from plants. This means that they will break down under certain environmental conditions, through a process which usually takes between 2-4 years in soil or water. They do, however, degrade much more rapidly (within 12 weeks) when disposed of through an industrial food waste system.- 15 tea bags
- Great Taste Award Winner 2019
- Winner of Great Taste Award for 7 years in a row
- Plastic Free Tea Bags
Birchall Green Tea
£3.99Birchall Green Tea
£3.99 Birchall's Green Tea is a pure green tea sourced from China where the very best teas of this variety are to be found. For centuries these teas have been revered across the Far East for their therapeutic properties. They are a rich, natural source of anti-oxidants, which are known to cleanse, detoxify and restore natural balance.Its dark green leaves brighten when infused to produce a shimmering, clear, yellow colour with an initial smoothness, which evolves into the more complex, fragrant notes that characterise Mao Feng.All of Birchall Tea award-winning teas are available in plastic-free Prism Tea Bags, which are made from a biodegradable corn starch called “SoilOn”, which originates from plants. This means that they will break down under certain environmental conditions, through a process which usually takes between 2-4 years in soil or water. They do, however, degrade much more rapidly (within 12 weeks) when disposed of through an industrial food waste system.- 15 tea bags
- Great Taste Award Winner 2014
- Plastic free tea bags
Birchall Peppermint Tea
£3.99Birchall Peppermint Tea
£3.99 Birchall's Peppermint tea is a classic herbal tea made from only the finest pure peppermint leaves. Peppermint is traditionally acknowledged to aid digestion and our luxurious single mint infusion is entirely caffeine free, making it perfect as an after-dinner digestif or as a late evening refreshment.Only whole peppermint leaves are picked for this blend and it is these that give Birchall Peppermint its deep amber infusion, vibrant, awakening aroma and cool, minty taste.All of Birchall Tea award-winning teas are available in plastic-free Prism Tea Bags, which are made from a biodegradable corn starch called “SoilOn”, which originates from plants. This means that they will break down under certain environmental conditions, through a process which usually takes between 2-4 years in soil or water. They do, however, degrade much more rapidly (within 12 weeks) when disposed of through an industrial food waste system.- 15 tea bags
- Great Taste Award Winner 2019
- Plastic free tea bags
Birchall Virunga Earl Grey Tea
£3.99Birchall Virunga Earl Grey Tea
£3.99 Virunga Earl Grey is a scented pure origin tea, sourced from the finest tea gardens in Rwanda, found close to the country’s border with the Democratic Republic of Congo and the Virunga National Park. In this region, the tea bushes grow slowly, at the high altitude and relatively low temperatures, developing greater flavour before they are individually picked.All the leaves are only ever hand plucked. The leaf, bud and tender stem are carefully pinched together in a ‘perfect pick’ and subsequently blended with a traditional bergamot oil to give a distinctive flavour of citrus, with spicy floral notes.All of Birchall Tea award-winning teas are available in plastic-free Prism Tea Bags, which are made from a biodegradable corn starch called “SoilOn”, which originates from plants. This means that they will break down under certain environmental conditions, through a process which usually takes between 2-4 years in soil or water. They do, however, degrade much more rapidly (within 12 weeks) when disposed of through an industrial food waste system.- 15 tea bags
- Great Taste Award Winner 2016
- Plastic free tea bags
Traditional Fizzy Cola Bottles in Retro Jar
£4.00Traditional Fizzy Cola Bottles in Retro Jar
£4.00 Who can resist the taste of these sugary Traditional Fizzy Cola Bottles?Traditional Jelly Babies in Retro Jar
£4.00Traditional Jelly Babies in Retro Jar
£4.00 Traditional Jelly Babies in retro jar 200g.Mouth watering Traditional Jelly Babies in a recyclable reusable quality jar.Traditional Rhubarb & Custard in Retro Jar
£4.00Traditional Rhubarb & Custard in Retro Jar
£4.00 Traditional Rhubarb & Custard in retro jar 220g.The tasty classic Rhubarb and Custard boiled sweets, made with all natural ingredients and flavours which means – no nasties!Traditional Old Fashioned Mint Humbugs in Retro Jar (min 170g)
£4.00Traditional Old Fashioned Mint Humbugs in Retro Jar (min 170g)
£4.00 Old Fashioned Mint Humbugs. This classic stripy hard boiled sweet oozes with mint flavour.Our exciting range of traditional sweets in retro jars all made of natural ingredients. These sweets are the perfect addition to any gift.Allergens: Wheat.Smoked Trout Pâté (115g)
£4.50Smoked Trout Pâté (115g)
£4.50A creamy delicate pâté with a subtle smoky flavour to make some truly delicious canapes!
Inverawe started life in 1974 as a trout farm on Loch Etive and has developed over the years into an award-winning smokehouse with a Royal Warrant awarded for supplying the Queen.
Inverawe Smoked Salmon Pâté
£4.50Inverawe Smoked Salmon Pâté
£4.50 Gold award-winning smoked salmon pâté from the Royal Warrant holders Inverawe Smokehouse along the banks of the River Awe.A good strong pâté, full of taste and character, best with good crusty bread, crackers or oatcakes.Serves 2.Belle & Wilde Original Gluten Free Toasts 100g
£4.50Belle & Wilde Original Gluten Free Toasts 100g
£4.50 Belle & Wilde Original Toasts are 100% natural. They are free from gluten and wheat, and contain no preservatives and no added sugar; a great accompaniment for cheese and dips, and work really well as a base for a variety of patés and spreads.Ingredients: agar, baking powder, cornflour, egg, honey, rice flour, sea salt, sunflower oil, tapioca flour, vinegar, xanthan gum, agar, yeast.Made on premises that handle nuts and sesame.Suitable for vegetarians. Store in an airtight container.Free from Gluten Free from Wheat Free from PreservativesGreen’s Organic Mature Cheddar 200g
£4.50Green’s Organic Mature Cheddar 200g
£4.50 A medal winner made by the Green family at the foot of the Glastonbury Tor. Rich, full-bodied with a lingering finish, Green’s Organic Mature Cheddar is made with fantastic milk from a local organic herd.Allergens: MilkSilver & Green Sweet Basil Olives 220g
£4.50Silver & Green Sweet Basil Olives 220g
£4.50 Pitted green olives prepared by the Silver & Green team. Marinated in a blend of sunflower oil and extra virgin olive oil loaded with basil.At Silver & Green the team create all of their flavoured olives using the Greek olive varieties Kalamata and Halkidiki. Ever since their launch they have worked hard to get as close to the farmers as possible to ensure that their olives are produced responsibly and respectfully.Ingredients: Pitted Green Olives (76%), Sunflower Oil (21%), Extra Virgin Olive Oil (2%), Basil, Salt, Ascorbic Acid.May contain traces of olive stones, nuts & seeds. Produced in a factory that handles nuts, peanuts and soya.Choc Affair Spiced Plum flavoured Mini Dark Chocolate Bars (Vegan)
£6.95£4.50Choc Affair Spiced Plum flavoured Mini Dark Chocolate Bars (Vegan)
£6.95£4.50 Mini spiced plum flavoured dark chocolate bars, presented in a decadent gift tube.Quince Cheese (140g)
£4.60Quince Cheese (140g)
£4.60 Paxton & Whitfield's quince cheese (known as Membrillo in Spain) is made only from natural ingredients. A perfect compliment to many cheeses, especially blue cheese. Also delicious when served with cold meats or even ice cream.Ingredients: Quince 55%, Cane Sugar 45%.Keen’s Cheddar (200g)
£4.75Keen’s Cheddar (200g)
£4.75 This outstanding cheese has been made by the Keens at Moorhayes Farm since 1899. Now in their fifth generation the family continue to make unpasteurised Cheddar with the help of their grass fed herd of Friesian cows in 500 acres of Somerset countryside.The cheese is matured for a minimum of 12 months and develops a subtle nutty flavour. Along with Montgomery's and Westcombe Cheddar, Keen's Cheddar is one of only three Artisan Somerset Cheddars. It is also one of a small and exclusive list of British foods to be awarded Protection of Designated Origin (PDO) status. To be called West Country Farmhouse Cheddar the cheeses must:- Be made using milk from local herds reared and milked in the counties of Somerset; Dorset; Devon or Cornwall. This ensures that the cheese has a particular texture and flavour.
- Contain no colouring; no flavouring and no preservatives.
- Be made in these four counties to traditional methods. These methods include the cheese being made by hand and the unique process known as cheddaring.
Cheeseboard Chutney (200g)
£4.95Cheeseboard Chutney (200g)
£4.95 Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard. This chutney is also perfect with charcuterie, sausage or gammon.- Vegan
- Gluten Free
Mild Indian Sweet Pepper Pickle (195g)
£4.95Mild Indian Sweet Pepper Pickle (195g)
£4.95 Sweet Peppers, Garlic and Ginger along with other Spices but no chilli, this chutney packs a punch of taste without the heat.- Vegan
- Gluten Free
Salted Caramel Sauce (220g)
£4.95Salted Caramel Sauce (220g)
£4.95 Fresh Cream and Butter softly blended with Anglesey Sea Salt.- Gluten Free
Lemon Curd (215g)
£4.95Lemon Curd (215g)
£4.95 Fresh whole Lemons with Eggs, Butter and finished with Lemon zest.- Gluten Free
Fruity Cranberry Sauce (220g)
£4.95Fruity Cranberry Sauce (220g)
£4.95 A family recipe with Cranberries, Bramley Apples, Spices and a hint of Lemon Juice.- Vegan
- Gluten Free
Chilli Jam (220g)
£4.95Chilli Jam (220g)
£4.95 A feisty favourite, ideal as a marinade, dip or sauce. Soft jam like consistency with Chillies, Onion, Garlic, and Spices, with a sweet yet hot finish.- Vegan
- Gluten Free
Red Onion Marmalade (210g)
£4.95Red Onion Marmalade (210g)
£4.95 Caramelised Red Onions, with Balsamic Vinegar, Raisins, Herbs and Spices. Delicious!- Vegan
- Gluten Free
Piccalilli (290g)
£4.95Piccalilli (290g)
£4.95 Traditional chunky Piccalilli with a Mustard, Garlic and Ginger Sauce. Looks and tastes fantastic with cheese and cold meats.- Vegan
- Gluten Free
Bloody Mary Chutney (200g)
£4.95Bloody Mary Chutney (200g)
£4.95 A delicious mixture of ripe tomatoes, celery and the award winning Hawkshead Relish, a dash of Worcestershire style sauce and vodka. This combination is perfect for sausages, burgers or a dip with a tang!Beetroot & Horseradish Chutney (205g)
£4.95Beetroot & Horseradish Chutney (205g)
£4.95 Grated Beetroot and Onion combined with a hint of fresh Horseradish and sweetness from Raisins. This chutney partners well with smoked fish or poached salmon steak or just with cheese.Ingredients: Beetroot (23%), Sugar, Apples, Acetic Acid, Onions, Raisins, Horseradish (2%), Salt, Ginger Puree, Gelling Agent-Pectin, Cardamom, Black Pepper, Cloves.- Vegan
- Gluten Free
Apple, Date and Damson Chutney (195g)
£4.95Apple, Date and Damson Chutney (195g)
£4.95 Essence of Autumn Harvest, Apples and Onions cooked with Damsons and sticky rich Dates. Delicious on any cheese and a perfect addition to hot and cold meats or a salad.Ingredients: Apples (33%), White Wine Vinegar, Damsons (15%), Onions, Dates (11%), Brown Sugar, Salt, MUSTARD Seeds, Allspice, Cayenne Pepper.ALLERGENS IN BOLD.- Vegan
- Gluten Free
Wild Boar and Pork Salami
£4.95Wild Boar and Pork Salami
£4.95 About The ProducerTrealy Farm combines innovation with traditional methods of curing, smoking and air-drying inspired training with charcuterie makers across Europe.Their product range includes many products rarely made in the UK, as well as more traditional British products. All are made to their own distinctive recipes and techniques, derived from a unique blend of the best traditional practices and cutting-edge food science research.The pork, beef, lamb, venison and duck meat is free range and sourced from Trealy Farm or other select smaller UK farms. Traditional breeds such as the Saddleback pig, Welsh Black cattle & Welsh Mountain lamb. Trealy Farm's product range and business philosophy have helped them to win many prestigious awards including the Great Taste, True Taste, Waitrose Made In Britain, BBC UK Food Producer of the Year & Observer Best UK Food Producer, amongst others.Spicy Smoked Paprika Chorizo
£4.95Spicy Smoked Paprika Chorizo
£4.95 This Spicy Smoked Paprika Chorizo has a wonderful texture and flavour, with just the right amount of spice to it.About The ProducerTrealy Farm combines innovation with traditional methods of curing, smoking and air-drying inspired training with charcuterie makers across Europe.Their product range includes many products rarely made in the UK, as well as more traditional British products. All are made to their own distinctive recipes and techniques, derived from a unique blend of the best traditional practices and cutting-edge food science research.The pork, beef, lamb, venison and duck meat is free range and sourced from Trealy Farm or other select smaller UK farms. Traditional breeds such as the Saddleback pig, Welsh Black cattle & Welsh Mountain lamb. Trealy Farm's product range and business philosophy have helped them to win many prestigious awards including the Great Taste, True Taste, Waitrose Made In Britain, BBC UK Food Producer of the Year & Observer Best UK Food Producer, amongst others.Four Peppercorn Saucisson
£4.95Four Peppercorn Saucisson
£4.95 Black, white, pink and green peppercorns combine to give a classic saucisson a small twist. And no, it's not too spicy. This delicious sliced cracked pepper salami is a must for any charcuterie table!70gAbout The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.Westmorland Chutney (345g)
£4.95Westmorland Chutney (345g)
£4.95 Traditional dark rich chutney, with Dates, Prunes, Apricots and Ginger - the perfect farmhouse chutney, delicious with cheese, cold meats, pies and perfect for a ploughman's!Simply the best!- Vegan
- Gluten Free
Dry Cured Pork Collar (Coppa)
£4.95Dry Cured Pork Collar (Coppa)
£4.95 A rich-flavoured British Ham cut from the neck of British pork loin. Best sliced thinlyWeight: 70gAbout The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.Air Dried Paprika Loin
£4.95Air Dried Paprika Loin
£4.95 British Dry-cured Paprika Pork LoinA delicious lean and delicate British ham cut from the centre of prime British Pork Loin with spicy paprika rub.About The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.Rosemary and Garlic Sliced Salami 70g
£4.95Rosemary and Garlic Sliced Salami 70g
£4.95 A fantastic flavoursome salami made with outdoor reared British pork.760gAbout The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moon's Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moon's Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.Florentines from Clam’s Cakes
£4.95Florentines from Clam’s Cakes
£4.95 A Great Taste Award Winner! Enjoy these luxury slices of florentine, packed full of flavour with fruit & nuts. Ideal with an afternoon cup of tea.Biscuit (WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Vegetable Oil (Palm[SG]), Syrup, Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphosphate), Dried Skimmed MILK, BARLEY Malt Extract, Sugar, Margarine (Vegetable Oils and Fats (Palm Oil, Rapeseed Oil), Water, Salt, Colours: Natural Carotenes, Citric Acid), Cherries, Walnuts (NUTS), Almonds (NUTS), Condensed MILK.A pack of three large florentineClam’s Welsh Bara Brith Cake
£5.00Clam’s Welsh Bara Brith Cake
£5.00 This 1lb traditional Welsh tea bread cake is soaked in Welsh Brew TeaAbsolutely delicious - forget the diet and enjoy by slicing thinly and covering with butter.Suitable for vegetarians. All Clam's cakes are hand made in small batches using free-range eggs.Approximate weight: 460gIngredients: wheat flour [contains: WHEAT flour, raising agents (E450, E500, E341), calcium carbonate, iron, niacin, thiamin], sultanas (25%) [contains: sunflower oil], water, tea, brown sugar, free range EGGS, saltAllergen Advice: please see allergens in bold.Sliced Wild Fennel Salami
£5.25Sliced Wild Fennel Salami
£5.25 Our best-selling salami is a mild tasting salami with the aroma of whole fennel seeds.70gAbout The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.Cornish Yarg (200g)
£5.25Cornish Yarg (200g)
£5.25 Handmade at Ponsanooth farm near Truro, this wonderful semi hard cheese is made from the milk of 100% grass fed cows, developing a deliciously creamy flavour. Wrapped in nettles (which are completely edible) it is slightly crumbly in the core with a young, fresh, slightly tangy taste and is made by hand in open round vats. Named after its original maker Alan Gray reversed his name, Cornish Yarg is one of the UK's best artisan cheeses, Gold winner at the Great Taste Awards 2021 and Bronze winner at the World Cheese Awards 2021Further information:After pressing and brining, the cheese is wrapped in nettle leaves picked wild from neighbouring properties. The leaves are carefully brushed onto the cheese in a traditional pattern and they attract wonderful natural occurring moulds of various colours, which help the cheese ripen. The final product has an attractive, lacy pattern of leaves in blue and green, giving the finished cheese a very unique appearance. Cornish Yarg has no GMO ingredients.Venison Chorizo from Great Glen Game
£5.25Venison Chorizo from Great Glen Game
£5.25 This Venison Chorizo is spiced Pure Venison, Oak smoked and dried.This delicious Venison Chorizo is another from the delicious range of products from Great Glen Game, based in Roy Bridge in the Scottish Highlands.Recipe Suggestion:Try this delicious recipe Pam has been demonstrating at the BBC Good Food Show Winter with Jane Hornby, author of the the fantastic What To Cook & How To Cook It.White Bean Soup With Scallops & Venison Chorizo Ideal to start a special New Year or Christmas menu, this soup is ready in no time but looks and tastes impressive. Make it ahead, reheat gently (don’t let it boil), then all you need to do is sear the chorizo and scallops just before serving.Serves 4 Ready in 25 minutes1 1/2 tbsp rapeseed oil 2 knobs of butter 1 stick celery, finely chopped 1 onion, chopped 1 garlic clove, sliced 1 fresh or dried bay leaf sprig fresh thyme 300ml good-quality chicken stock 300ml whole milk 2 x 400g cans butterbeans or cannellini beans (drained) 6 large scallops, white part halved across the middle and corals removed (but reserved) 75g venison chorizo, cut into small cubes drizzle of truffle oil (if you like) handful chives, to serve- Heat 1 tbsp oil and a knob of butter in saucepan. Add the celery, onions, garlic, bay and whole thyme sprig then cover and cook gently for 10 minutes or until tender.
- Add the stock and milk to the pan with the beans, then bring up to a boil. Turn down the heat and simmer for 5 minutes.
- Fish out the thyme sprig and bay leaf, then blitz the soup until smooth using a hand blender. Season to taste. The soup can be made up 2 days ahead and kept in the fridge. If reheating the soup, you may need to loosen it with a little more stock.
- When ready to serve, season the scallops with salt and freshly ground black pepper. Heat a frying pan, add a little more oil, then add the chorizo and sizzle it until starting to crisp (about 1 minute). Push it to one corner of the pan, then add the remaining butter. When the butter foams, add the scallops and sear for 1 minute on each side, or until golden and caramelised. The pan must be nice and hot. Pierce the scallop roes with the tip of a sharp knife and cook these too if you like - piercing should stop them from popping in the pan.
- Take the scallop pan from the heat while you ladle the hot soup into shallow bowls. Nestle three pieces of scallop into each bowl, then scatter the sizzled chorizo around. Drizzle with the truffle oil, then snip over a few chives to serve.
Westcombe Cheddar (200g)
£5.25Westcombe Cheddar (200g)
£5.25 A winner at the World Cheese AwardsAlong with Keen's and Montgomery's, Westcombe Cheddar is one of only three Artisan Somerset Cheddar cheeses. It is also one of a small and exclusive list of British foods to be awarded Protection of Designated Origin (PDO) status.The traditional rounds are aged to develop a strong slightly peppery character and produce another gold medal winner at the World Cheese Awards.Cheese has been made at Westcombe since the 1890s. Following a change of direction in the 1990s, the Calvers returned to making traditional unpasteurised rounds with the emphasis firmly on quality. The final product is a fine cheese that varies subtly with the seasons, capturing something of the flavour of the farm and surrounding fields.To be called West Country Farmhouse Cheddar the cheeses must:- Be made using milk from local herds reared and milked in the counties of Somerset; Dorset; Devon or Cornwall. This ensures that the cheese has a particular texture and flavour.
- Contain no colouring; no flavouring and no preservatives.
- Be made in these four counties to traditional methods. These methods include the cheese being made by hand and the unique process known as cheddaring.
Organic Chicken Liver Pate with Brandy and Cranberries (110g)
£5.25Organic Chicken Liver Pate with Brandy and Cranberries (110g)
£5.25 A smooth chicken liver pate with fine herbs, cranberries and cognac.Traditionally handmade and containing no additives, artificial flavourings or colourings, all Pyman pâtés are free range and gluten free. They are made from the finest natural ingredients that the West Country can offer with a guaranteed 60% content.Wild Venison Pate with Port (110g)
£5.25Wild Venison Pate with Port (110g)
£5.25 Pyman pâtés are made from the finest natural ingredients that the West Country can offer.They are traditionally handmade and contain no additives, artificial flavourings or colourings and all of these pâté are Free Range and Gluten free.Wild Pheasant Pate with Calvados (110g)
£5.25Wild Pheasant Pate with Calvados (110g)
£5.25 Pyman pâtés are made from the finest natural ingredients that the West Country can offer.They are traditionally handmade and contain no additives, artificial flavourings or colourings and all of these pâté are Free Range and Gluten free.Organic Chicken Liver Pate with Chestnut Mushrooms (110g)
£5.25Organic Chicken Liver Pate with Chestnut Mushrooms (110g)
£5.25 Pyman pâtés are made from the finest natural ingredients that the West Country can offer.They are traditionally handmade and contain no additives, artificial flavourings or colourings and all of these pâté are Free Range and Gluten free.Organic Chestnut Mushroom Pâté (110g)
£5.25Organic Chestnut Mushroom Pâté (110g)
£5.25 Pyman pâtés are made from the finest natural ingredients that the West Country can offer.They are traditionally handmade and contain no additives, artificial flavourings or colourings and all of these pâté are Free Range and Gluten free.Braes O’ Gowrie Sparkling Elderflower
£5.25Braes O’ Gowrie Sparkling Elderflower
£5.25 Our premium sparkling elderflower drink is perfect for celebrations and special occasions. It is exceptionally delicious, light and refreshing and has been picking up Great Taste Awards almost every year since 2007.Plum & Port Salami
£5.25Plum & Port Salami
£5.25 About The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.Pork Rillette With Sloe Gin
£7.95£5.50Pork Rillette With Sloe Gin
£7.95£5.50 Cornish Charcuterie's Pork Rillette with Sloe Gin is made from their own free range Cornish Lop pork, poached in duck fat and lightly seasoned, with a generous dash of sloe gin.Perfect paired with thin savoury biscuits or on crusty granary bread with a glass of sloe gin.“Posh Pickle” Dill Sauce (270g)
£5.50“Posh Pickle” Dill Sauce (270g)
£5.50 A superb blend of dill and mustard. Derivative of a traditional burger relish balanced with seasoning and spiced to create a lovely soft yet moreish sauce that is great to bring out at the BBQ. Equally fabulous with fish, burgers and sausages. Ingredients: Gherkins (87%), Acetic Acid, Sugar, Onions, Mustard Seed, Garlic, Dill (1%), Lemon Juice, Stabiliser: Xanthan Gum, Turmeric, Salt.Allergens in bold.Dark Chocolate Ginger
£8.95£5.50Dark Chocolate Ginger
£8.95£5.50 Twice dipped in 62% Valhrona chocolate, this fantastic candied ginger is made by the wonderful Chocolate Society.Allergen Information: Ingredients: Ginger (55%): Ginger, Sugar, Wheat Glucose Syrup, Wheat Dextrose. Dark Chocolate (61% Cocoa Minimum, Pure Cocoa Butter) (45%): Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: (Soya Lecithin), Vanilla Extract.Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.Choc Affair Milk Hot Chocolate
£7.00£5.50Choc Affair Milk Hot Chocolate
£7.00£5.50 This simple, stylish, silver tin adds that final touch of sophistication to your drinking chocolate times. With lovely packaging and the knowledge that the chocolate you’re enjoying is sustainably grown, Choc affair’s hot chocolate makes a great chocolate tasting experience.How do they create such delicious flakes of chocolate? It all starts with tempering the melted chocolate, and pouring it into large 5 kilo moulds, before they are popped into the cooling room to set.After 24 hours, once set, the temperature of the bars is raised slightly before putting them through an old fashioned flaking machine, because if too cold they won’t flake properly.After flaking, thousands of fine flakes, that melt on your tongue are then packed by hand into a keepsake tin ready for you to enjoy.Summerdown Mint Heritage Peppermint Fondants (200g)
£6.95£5.95Summerdown Mint Heritage Peppermint Fondants (200g)
£6.95£5.95 These award-winning peppermint fondants have a cooling, creamy peppermint centre, infused with single-estate Black Mitcham peppermint and encased in rich, 70% cocoa dark chocolate. The perfect after-dinner treat.Contains soya. May contain milk and nuts. Gluten freeBritish Beef Bresaola
£5.95British Beef Bresaola
£5.95 A superb British, free-range, dry-cured, Beef cut, best sliced thinly and served with a dash of extra virgin olive oilAbout The ProducerMoons Green only use the best British outdoor pork raised to the highest welfare standards.John and Ian create every recipe, stuff every stick of Moons Green saucisson, grind their own spices, hand rub every cure into every collar, bresaola and pancetta slab that Moons Green makes.All their products are hand-made. Taste them and you might just decide that these two charcutiers are artisans working in a world dominated by chemists and factories and that they make a mouth-wateringly good sausage.Colston Bassett Stilton (200g)
£5.95Colston Bassett Stilton (200g)
£5.95 Colston Bassett's handmade Stilton is strong in flavour yet remains smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures.Key facts: Blue Cheese Made with pasteurised milk Made with traditional animal rennet.Named after the place where it was sold rather than produced Stilton has graced British tables since the 18th century. Both blue and white stilton have been awarded Protected Designations of Origin (PDO). Today Stilton can only be made in the adjoining counties of Nottinghamshire Leicestershire and Derbyshire. One of our truly great regional products!Dorset Blue Vinny
£5.95Dorset Blue Vinny
£5.95 A fabulous Blue!This traditional, subtle tasting blue cheese from Dorset is made with hand-skimmed milk, giving it a lower fat content and a slight tendency to crumble. Brilliant when served with Paxton & Whitfield Cornish Buttermilk Biscuits.Made by one of Rick Stein's food heroes, Mike Davies of Woodbridge Farm (near Sturminster Newton).Dorset Blue Vinny was awarded a 'GOLD' award at the World Cheese Awards and won 'Best Blue' & 'People's Choice' at the Great British Cheese Awards.In 1998, Woodbridge Farm were the first food producer to be awarded PGI (Protected Geographical Indication) status and are the only producers of Dorset Blue Vinny.Allergens:Milk.Suitable for Vegetarians.Public health advise states that pregnant women should avoid eating soft mould ripened cheese.Alsop & Walker Sussex Camembert (approx 150g)
£5.95Alsop & Walker Sussex Camembert (approx 150g)
£5.95 Made by Arthur Alsop and his team at Five Ashes in East Sussex, Sussex Camembert is a delicious creamy, mushroom, earthy-tasting soft cheese with a natural edible white rind. When fully matured, this lovely camembert has a silky, velvet texture to the palate.This fantastic wedge of cheese continues to mature in the fridge.Winner of a 2* Gold at the Great Taste Awards.Please note each cheese is made by hand so will vary slightly in size. Photo is for illustration purposes only.Alsop & Walker Sussex Brie (approx 150g)
£5.95Alsop & Walker Sussex Brie (approx 150g)
£5.95 A creamy grassy tasting cheese, again with a natural edible white rind. Made from cow's milk and much like the camembert will continue to mature in a fridge becoming softer and stronger for up to seven weeks.Please note each cheese is made by hand so will vary slightly in size. Allergens:Lactose - Milk.Suitable for Vegetarians.British Charcuterie Platter 100g
£5.95British Charcuterie Platter 100g
£5.95 Produced by Moons Green Charcuterie in Tenterden, this wonderful selection includes:- Fennel Salami
- Mushrooom & Truffle Saucisson
- Pork Collar
If you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm. Here you’ll discover British Charcuterie pioneers John Doig and Ian Jones, owners of Moons Green Charcuterie.
Obsessive about the craft they have been pursuing for almost ten years, they are the team who inspired the invention of many local classics of the young British charcuterie movement.
Booja Booja Deeply Chocolate Truffles
£5.95Booja Booja Deeply Chocolate Truffles
£5.95 Eight hand-made deeply delicious chocolate truffles.For lovers of pure, smooth, close your eyes, melt in the mouth chocolatiness.Created from simple, carefully chosen, vegan and organic ingredients.Booja Booja Salted Caramel Chocolate Truffles
£5.95Booja Booja Salted Caramel Chocolate Truffles
£5.95 Eight delicious hand-made chocolate salted caramel adventures.Sail the seas of salted chocolate and caramel chewiness.Created from simple, carefully chosen, vegan and organic ingredients.Booja Booja Chocolate Orange Truffles
£5.95Booja Booja Chocolate Orange Truffles
£5.95 Eight deliciously smooth chocolate orange truffles with juicy little bursts of tangy mandarin surprise.Created from simple, carefully chosen, vegan and organic ingredients.Lemon Drizzle Loaf Cake
£6.00Lemon Drizzle Loaf Cake
£6.00 A wonderfully zesty lemon loaf, finished with an icing drizzle.This Lemon Drizzle Loaf is produced by Clam’s Cakes, established in 1981 in the market town of Abergavenny, South Wales.Ebony Farm Lamb and Preserved Lemon Saucisson 100g
£6.00Ebony Farm Lamb and Preserved Lemon Saucisson 100g
£6.00 For this special saucisson the Lamb is locally sourced from Ebony Farm. Moroccan-style preserved lemons are added to tame the full-flavour of the lamb and give it a gentle but familiar flavour.Charrington’s Cryals Classic Sparkling Cider (2x 330ml)
£6.00Charrington’s Cryals Classic Sparkling Cider (2x 330ml)
£6.00 This award-winning, medium sparkling cider has a pale lemon colour with a fine bead of bubbles and a ripe apple aroma from the careful fermentation and blending of Cox, Bramley and Russet apples (ABV 5.3%).It’s delightfully fresh with a super balance of crispness and fruitiness. Very full in the mouth and the finish has a lovely hurrah of sweetness to it. Serve chilled.Cartmel Sticky Toffee Pudding (390g)
£6.25Cartmel Sticky Toffee Pudding (390g)
£6.25 The original and best - this is one of our favourites.According to Jean-Christophe Novelli: "Definitely the best Sticky Toffee Pudding in the World" - and we agree!Jean and Howard Johns began making their Sticky Toffee Pudding in 1984 - first in their restaurant in Grange - and later in take-home packs from their village shop in Cartmel. The recipe for this traditional Cumbrian pudding contains only the best ingredients: pure cane sugar, free range eggs, fresh cream and butter.Ingredients: Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Raising Agent (Sodium Bicarbonate), Vanilla Extract.Allergy advice: for allergens including cereals containing gluten, please see ingredients in bold.Braes O’ Gowrie Sparkling Elderberry
£6.25Braes O’ Gowrie Sparkling Elderberry
£6.25 A mature soft drink for when non-alcoholic is required. Sweetish, fragrant and a little bit earthy. Inspired by the success of the multi-award winning sparkling elderflower, this drink adds a dark splash of wild elderberry and has been met with comparable accolade.Chocolate Heart Brownies (pack of 2)
£6.25Chocolate Heart Brownies (pack of 2)
£6.25 Delicious heart shaped chocolate brownies drizzled with dark chocolate. Produced in Wales by the alchemists at Clam's Handmade Cakes!Michael’s Mount Goats Cheese 140g
£6.25Michael’s Mount Goats Cheese 140g
£6.25Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age.
Great addition to a cheese board, added to some sweet chutney on a cracker compliments its strong and distinct flavours.
Made with unpasteurised milk and vegetarian rennet.
Summerdown Mint Heritage Peppermint Truffles 100g
£7.95£6.50Summerdown Mint Heritage Peppermint Truffles 100g
£7.95£6.50 Creamy milk chocolate-centred peppermint truffles, encased in a 55% cocoa dark chocolate and dusted with a sprinkling of icing sugar. Made with our single-estate English peppermint, they’re delicious with after-dinner coffee, and their elegant presentation box makes them perfect for gifting.Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring),milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), humectant (sorbitol), water, icing sugar (sugar, dried glucose syrup), whole milk powder, sunflower oil, emulsifier (soya lecithin), Black Mitcham peppermint oil.Lakeland Gold Beer (2 x 500ml)
£6.50Lakeland Gold Beer (2 x 500ml)
£6.50 A refreshing, well hopped, fruity and bitter Golden Ale with complex fruit flavours by blending English hop with fruity American hop.A real beer drinker's beer.Highland Caber Venison Salami with Green Peppers
£6.50Highland Caber Venison Salami with Green Peppers
£6.50 Awarded 'Charcuterie Product of the Year' at the 2013 Great Taste Awards. Made from Oak Smoked Pure Venison with Green Peppers using only Scottish wild venison from local estates, this is an absolutely beautiful product from Anja & Jan Jacob Baak at Great Glen Game. With a full, gamey flavour and a wonderful peppery bite, venison salami has the added bonus of being very lean, and low in fat.Serve with a plate of other charcuterie meats to truly appreciate the difference in flavour.Weight: 90g (approx 12 slices)Sussex Ham – Sliced 200g
£6.95Sussex Ham – Sliced 200g
£6.95 Using locally sourced ham, Weald Smokery's Sussex ham is cooked on the premises following unhurried, traditional methods that lock in the moisture and flavour.Absolutely delicious for a picnic or sandwich!Paxton & Whitfield Biscuits For Cheese Selection (250g)
£6.95Paxton & Whitfield Biscuits For Cheese Selection (250g)
£6.95Perfect for a party! A selection of our savoury crackers to accompany a range of cheeses.
A selection of savoury biscuits suitable to accompany a Paxton & Whitfield cheese board: Charcoal, Rosemary Wafers, Poppy & Linseed Crackers and Cornish Buttermilk Biscuits.
Smoked Godminster Vintage Organic Cheddar
£6.95Smoked Godminster Vintage Organic Cheddar
£6.95 Winnner of Nantwich's International Cheese Award. Using no preservatives, this delicious organic cheddar has a mature yet creamy taste. It is oak smoked over sustainable oak chips.Made with pasteurised milk and suitable for vegetarians.Weight: 200gPerl Las Blue
£6.95Perl Las Blue
£6.95 Perl Las is unlike any other blue, strong in taste yet delicate.It has a lovely round creaminess with lingering blue overtones. Perl Las is made by hand and it is this which ensures the a creamy loose texture that creates natural spaces to enable the blue to grow. Inadvertently created when mature Caerfilli cheeses had become naturally blue, Carwyn and Susanna managed to recreate the conditions to generate this unique cheese . It is matured to encourage softening and the development of flavour.Alsop & Walker – Mayfield (200g)
£6.95Alsop & Walker – Mayfield (200g)
£6.95Mayfield is a fantastic golden, semi-hard cheese from the makers of the Lord London. With a soft & fruity flavour, and holes throughout, this is a cheese the whole family will enjoy. This cheese ages for five to seven months and is made from cow's milk. Mayfield won Gold with three stars at the Great Taste Awards, a Gold at the 2010 British Cheese Awards and another Gold Medal the 2011 World Cheese awards.
Made by Arthur Alsop & Nic Walker nr. Mayfield in Sussex.
Weight: 250g (approx)
Please note each cheese is made by hand so will vary slightly in size.
Godminster Organic Cheddar 200g
£6.95Godminster Organic Cheddar 200g
£6.95 Made by Godminster Cheese in Somerset this Vintage Organic Godminster Cheddar comes wrapped in maroon wax.Using no preservatives, this delicious organic cheddar has a mature yet creamy taste. We recommend that these cheeses are refrigerated at all times. Remove an hour before serving.Alsop & Walker Sussex Blue Cheese (200g)
£6.95Alsop & Walker Sussex Blue Cheese (200g)
£6.95 A semi-hard, creamy tasting mild blue cheese with a natural edible rind.Once opened, the blue will start to bloom.Matured for 12 weeks.Please note each cheese is made by hand so will vary slightly in size. Allergens:Lactose - Milk.GMO free (to the best of our knowledge).Suitable for Vegetarians.Alsop & Walker The Idle Hour Cheese (200g)
£6.95Alsop & Walker The Idle Hour Cheese (200g)
£6.95 A semi-hard cheese, with a natural edible rind. This wonderful cheese softens from the outside inwards with age. It has a creamy taste with citrus undertones and a hint of nut.Matured for 16-20 weeks.Please note each cheese is made by hand so will vary slightly in size.Alsop & Walker Oak Smoked Mayfield (200g)
£6.95Alsop & Walker Oak Smoked Mayfield (200g)
£6.95 Lightly cold smoked over oak, you can taste the original Mayfield cheese with a hint of smoke.This semi-hard cheese has a creamy, sweet and nutty taste. Aged for 5-7 months.Please note each cheese is made by hand so will vary slightly in size.Godminster Organic Cheddar Heart 200g
£6.95Godminster Organic Cheddar Heart 200g
£6.95 The iconic heart-shaped cheese, as crafted by Godminster. A deliciously smooth and creamy cheese, Godminster’s heart-shaped Vintage Organic Cheddar is a multi-award-winning organic cheese, created in the heart of Somerset and enrobed in distinctive burgundy wax.Orange & Tarragon Cured Smoked Salmon 100g
£6.95Orange & Tarragon Cured Smoked Salmon 100g
£6.95 Produced on the Edge of the Royal Forest of Dean, this exquisite smoked salmon has been cured with orange and tarragon for a truly wonderful taste experience.Beetroot & Dill Cured Smoked Salmon 100g
£6.95Beetroot & Dill Cured Smoked Salmon 100g
£6.95 Produced by the award-winning Severn & Wye Smokery on the edge of the Royal Forest of Dean, this wonderful smoked salmon is cured with beetroot and dill.Montgomery’s Cheddar 200g
£6.95Montgomery’s Cheddar 200g
£6.95 A stonkingly good cheese, this rich and nutty cheese is the king of Cheddars. This stunning Montgomery Cheddar cheese is unpasteurised and made with traditional rennet.Producer Information:Jamie Montgomery is the third generation of his family to make this exceptional cheese near Yeovil in Somerset. Montgomery Cheddar is made by hand seven days a week to ensure the freshness of the milk and uses the same strains of starter culture first employed when the family started cheese making 70 years ago. Once made, the cheese is wrapped in cloth and matured for a minimum of 12 months. This adherence to traditional methods has resulted in numerous accolades including Supreme Champion at the 2004 British Cheese Awards and Best Cheddar at the 2006 British Cheese Awards. In 2009 Mature Montgomery’s Cheddar won a gold medal at the World Cheese Awards.Allergens: Milk.Godminster Black Truffle Vintage Organic Cheddar 200g
£6.95Godminster Black Truffle Vintage Organic Cheddar 200g
£6.95 This cheese is a true gourmet product and is made with the revered ingredient of European Black Truffles, authentically hunted using a truffle hunter and hound. This truckle will delight your taste buds with the rich and moreish flavours you would expect of delicious fresh truffles.The wonderful umami and aroma of the truffle with the smooth creaminess of Godminster's distinctive Vintage Organic Cheddar combine to create a truly memorable cheese that will be sought after by foodies and chefs alike.Allergens – Contains MilkSevern & Wye Smoked Salmon 100g
£7.25Severn & Wye Smoked Salmon 100g
£7.25 This salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques.Ingredients: Smoked Organic Farmed Salmon* (Salmo salar) (Fish) (97%), salt.For allergens, including cereals containing gluten, see ingredients in bold.Weight: 100g (sliced pack)Perl Wen
£7.50Perl Wen
£7.50 Completely unique, this fantastic Brie-like cheese, Perl Wen uses a traditional Caerfilli recipe to give a fresh citrus flavour.Carrot Cake
£7.50Carrot Cake
£7.50 Bursting with juicy sultanas and freshly grated carrot this traditional carrot cake is given an unusual twist with our zesty orange frosting. Topped with toasted nuts for a tasty crunch!Hokey Pokey Milk Chocolate Honeycomb Clusters (150g)
£7.50Hokey Pokey Milk Chocolate Honeycomb Clusters (150g)
£7.50 Produced by the Chocolate Society, the combination of delicious melt in the mouth honeycomb, and the finest Colombian chocolate, makes this a hard to resist luxury chocolate treat.Cotswold Brie 240g
£7.50Cotswold Brie 240g
£7.50 Cotswold Brie is a delicious white, soft moulded cheese, hand-produced from organic milk by Simon Weaver in the heart of the Cotswolds. It has a rich creamy, clean and fresh taste, and while it continues to develop flavour over its life, it doesn’t become a pungent cheese. This Organic Cotswold Brie is ideal for eating as a light lunch, perhaps with just a beautiful crisp English apple; it is equally at home on a dinner party cheese board.Booja Booja Small Hazelnut Crunch Truffles Hand Painted Easter Egg
£10.50£7.50Booja Booja Small Hazelnut Crunch Truffles Hand Painted Easter Egg
£10.50£7.50 Three hand-packed moreish chocolate truffles from multi-award winning Norfolk-based chocolatiers Booja Booja.Presented in an ornamental papier mâché Easter egg, handmade and painted in Kashmir, India.These hazelnut crunch truffles are enhanced with a generous helping of sweet-roasted hazelnuts from Italy. Egg designs vary.Roast Smoked Salmon (120g)
£7.95Roast Smoked Salmon (120g)
£7.95 This delicious sliced roast smoked salmon is sure to impress. Perfect in a meal with salad, new potatoes and cracked black pepper or simply a topping for pasta or a filling for a baked potato.Chicken Rillette with Lemon Oil & Cracked Black Pepper (110g)
£7.95Chicken Rillette with Lemon Oil & Cracked Black Pepper (110g)
£7.95 Cornish Charcuterie's delicious chicken rillette is made from free range chicken poached in duck fat, then wonderfully enhanced with lemon oil and cracked black pepper. A beautifully light and fresh rillette, with the flavours of the lemon oil really lifting the shredded chicken.- Gluten Free
Lancashire Bomb Cheese – Vintage Gold
£7.95Lancashire Bomb Cheese – Vintage Gold
£7.95 If you enjoy mature cheese then this is the one for you! The Vintage Gold is becoming a firm favourite with really strong cheese lovers. The cheese is matured for over three years and has a delicious full-bodied flavour. Enjoy with a glass of Port, and try with our Chilli Jam for the ideal accompaniment.Serving suggestion: Slice off the top and scoop out with a spoon.Lancashire Bomb Cheese – Whisky
£7.95Lancashire Bomb Cheese – Whisky
£7.95 The new Whisky Lancashire Bomb is a real treat! The whisky sits perfectly with the cheese to create a truly wonderful combination, and is a great one to try. This tasty 24 month mature Lancashire cheese also makes a wonderful gift for someone who is partial to a dram of whisky!Serving suggestion: Slice off the top and scoop out with a spoon.Lancashire Bomb Cheese – Garlic & Herbs
£7.95Lancashire Bomb Cheese – Garlic & Herbs
£7.95 This exceptionally tasty 24 month mature tasty Lancashire is a wonderful addition to the Lancashire Bomb family! Enjoy this cheese in many ways: on a cheese board, in a sandwich, or try the producer Andrew Shorrock's top tip which is to melt the cheese on a baguette (or toasted ciabatta) - absolutely delicious!Serving suggestion: Slice off the top and scoop out with a spoon.Lancashire Bomb Cheese – Cracked Black Pepper
£7.95Lancashire Bomb Cheese – Cracked Black Pepper
£7.95 This is a really very tasty cheese, and is a popular choice at the farmers markets. The addition of cracked black pepper really does add something special to this 24 month mature Lancashire, and we highly recommend you try it. Fantastic for a dinner party cheese board.Serving suggestion: Slice off the top and scoop out with a spoonDuck Rillette With Cranberries & Grand Marnier (110g)
£7.95Duck Rillette With Cranberries & Grand Marnier (110g)
£7.95 Cornish Charcuterie use free range duck legs poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier to create this delicious rillette. It's one of their best sellers, and there's no question as to why!Simply perfect when paired with thin savoury biscuits or as part of a Ploughman's with a fruity ale.Lancashire Bomb Cheese – Chilli
£7.95Lancashire Bomb Cheese – Chilli
£7.95 We love this cheese as it has a real warmth to it. However, it won't blow your head off!Matured for 24 months, it is then hand-shaped, wrapped in muslin, and dipped in red wax. This cheese will certainly take pride of place on your cheeseboard and is fast becoming one of the favourites from the Lancashire Bomb range.Serving suggestion: Slice off the top and scoop out with a spoon.English Truffle Oil (100ml)
£7.95English Truffle Oil (100ml)
£7.95We are so excited about finding this unique English Truffle Oil, it is absolutely delicious and well worth a try.
This is the only English Truffle Oil in the world. The producer uses the finest Cotswold Extra Virgin cold-pressed English Rapeseed Oil, English Black Summer Truffles, and their own Black Truffle flavour.
The minute we tried this we fell in love with it, and it is now a "must have" for our kitchen cupboard. This Oil has a gentle Truffle flavour, making it ideal for dressing summer barbecues and salads. You only need a few drops to get the full flavour.
The English Truffle Oil is the perfect accompaniment to English game, fish, asparagus, pasta, risotto, potato, mushroom and egg based dishes.
Based in the Cotswolds, Truffle Hunter are the only company manufacturing Truffle products in the UK, and their products are becoming widely recognised throughout the UK. They also hold Truffle Hunting weekends which are going from strength to strength!
Lancashire Bomb Cheese – Smoked
£7.95Lancashire Bomb Cheese – Smoked
£7.95This 24 month mature Lancashire Bomb is smoked to perfection! Flavoursome and great with a glass of red wine.
Presented in an elegant deep brown wax, to serve, slice the top with a knife and scoop out with a spoon!
Serving suggestion: Slice off the top and scoop out with a spoon
Lancashire Bomb Cheese – Red Onion
£7.95Lancashire Bomb Cheese – Red Onion
£7.95 The Lancashire Bomb is a firm favourite, and we are really excited about this creation - The Lancashire Bomb with Red Onion! With the red onion addition it is absolutely delicious on some crusty bread or in a Ploughmans.Additional Information: A firm favourite in our house, this handmade tasty Lancashire is matured for 24 months, giving a strong yet very creamy flavour. Made with pasteurised milk from his own herd of Holstein Freisian cows, Andrew Shorrock is the fourth generation of his family to make this exceptional tasty Lancashire in Goosnargh near Preston. In 1938 Shorrocks Tasty Lancashire won the renowned Preston Open Cheese Fair beating all-comers at a time when every farm was making cheese. Since the early 20th century the same traditions and the dedication of one family have resulted in a fantastic example of a true regional classic.Serving suggestion: Simply slice the top with a knife and scoop out with a spoon. Try on toast with a good dollop of Red Chilli Jelly and a nice glass of red wine.Isle of Wight Soft Cheese
£7.95Isle of Wight Soft Cheese
£7.95 This outstanding cheese melts in your mouth...It is a soft rinded cows milk cheese from the talented Rich Hodgson Isle of Wight Cheese Company who won 3* Gold at the Great Taste Awards for their blue.Leave out of the fridge for a couple of hours to really enjoy this at its best.Gravlax (100g)
£7.95Gravlax (100g)
£7.95 Salmon Gravlax (or Gravadlax) is cured in a fantastic marinade of white wine, herbs and spices to make this a light tasting classic. After the marinade the fish is removed then dried and dusted with dill. The texture is succulent and the flavours light with the lovely salmony taste coming through gently.Allergens:Fish.May contain bones. Made in a factory where milk and crustaceans are present.Salmon Rillette with Horseradish 110g
£7.95Salmon Rillette with Horseradish 110g
£7.95 A Scandinavian twist on the Cornish Charcuterie's decadent salmon pâtés. The richness of this salmon pâté is perfectly cut with a little heat from the horseradish and herby dill. Wonderful with crispy thin savoury biscuits or on rye bread.- Gluten Free
Cornish Charcuterie Edamame Bean Pate 110g
£7.95Cornish Charcuterie Edamame Bean Pate 110g
£7.95 Cornish Charcuterie's vegan edamame bean pâté is one of their exciting new flavour additions to their range. A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy and delicious pate. Lime, coriander and chilli have been added to create a wonderfully fresh and zingy Asian inspired flavour.Delicious on savoury biscuits or crisp bread, paired with a glass of elderflower presse.Ingredients: Soya Beans 30.24% (soya), red lentils 30.24%, onion, coconut oil, desiccated coconut, coriander, chilli flakes, lime oil, Cornish sea salt.Allergy Advice: Allergens shown in bold.Gluten free. Suitable for vegans and vegetarians.Cornish Charcuterie Spicy Bean Crush 110g
£7.95Cornish Charcuterie Spicy Bean Crush 110g
£7.95 This is a delightfully textured combination of mixed beans, garlic, chilli and lime. A moreish and healthy twist on a typical rilette or pâté. Perfect as part of a platter with dip, and a full bodied glass of red.Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.Ingredients: Mixed beans 46% (aduki, red kidney, haricot, pinto, blackeye, chickpeas), tomatoes, onions, rapeseed oil, garlic, coriander leaves, Cornish sea salt, dried red chillies.Gluten free. Suitable for vegans and vegetarians.Mushroom Pâté with Chilli & Coriander 110g
£7.95Mushroom Pâté with Chilli & Coriander 110g
£7.95 Cornish Charcuterie's award-winning mushroom pâté with chilli and coriander is deliciously rich and buttery. Succulent pieces of mushroom are perfectly combined with fresh, zingy coriander to create a vegetarian pâté to rival all others.Wonderful with thin savoury biscuits or melted into hot pasta, with red wine.Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.Mushrooms 56.3%, butter (milk), onions, coriander leaves 1.9%, garlic, Cornish sea salt, dried red chillies 0.06%Allergy Advice: Allergens shown in bold.Duck Rillette with Black Cherry 110g
£7.95Duck Rillette with Black Cherry 110g
£7.95 A rich, decadent duck pate enhanced with the slight sweetness of black cherries steeped in Cherry Marnier. This is an exciting and delicious new twist on a classic favourite.Perfect with thin savoury biscuits or on crusty bread with a Muscadet.Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes. They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.White Lake Tor
£8.30White Lake Tor
£8.30 This fresh lactic goat’s cheese is made in a pyramid shape with a geotrichum rind and a dusting of charcoal. It has a lemony flavour with your typical goats’ cheese ‘tang’and very smooth close texture.A stand out choice for any cheeseboard!Made with unpasteurised milk and vegetarian rennet.Min weight 200gMorecambe Bay Potted Shrimp (2 x 50g)
£8.50Morecambe Bay Potted Shrimp (2 x 50g)
£8.50 Two single serving pots of these delicious brown shrimp. Fished from the waters of Morecambe Bay for hundreds of years, they are boiled in sea water on board the boats with a secret combination of spices, then sealed in butter.Please note this product is previously frozen and has a shelf life of 14 days. Do not refreeze. 2 x 57g pots.SERVING SUGGESTION: Keep it simple - serve on toast with a little black pepper and lemon juice.Ingredients: Cooked brown shrimps (CRUSTACEANS), salted butter (MILK), spicesAllergens in bold.Best of British Selection – Gourmet Fudge Miniatures
£8.95Best of British Selection – Gourmet Fudge Miniatures
£8.95 Every piece of fudge is handmade in small batches by expert fudge makers, Fudge Kitchen, using natural ingredients with a mix of white, light and unrefined dark sugars and different British creams.Gluten-free, the box contains a selection of nine different butter fudge pieces in iconic British flavours!Smoked Salmon Timbales (2 x 80g)
£8.95Smoked Salmon Timbales (2 x 80g)
£8.95 A deliciously light salmon mousse wrapped in slices of smoked salmon, exquisite and so simple to serve. Just pop out on a plate with a delicate salad. Produced by Royal Warrant holder Inverawe Smokehouse.PLEASE NOTE THIS PRODUCT IS PREVIOUSLY FROZEN. USE WITHIN 10 DAYSINGREDIENTS: Smoked Fish (Salmon, Salt, Oak Smoke) (47%), Crème Fraiche (Milk), Lemon Juice, Fish Gelatine (Fish), Dill.For allergen information, please see ingredients in bold.Isle of Wight Blue Cheese
£8.95Isle of Wight Blue Cheese
£8.95 A stunning creamy, soft blue cheese which was previously winner of Best English Cheese at the World Cheese Awards.Made by hand by the immensely talented Rich Hodgson on The Isle of Wight, this naturally rinded soft blue cheese is made with pasteurised Guernsey cows' milk from the herd grazing around the Queen Bower Dairy, capturing the flavour of the Arreton Valley. It is blue veined and sold at 4-5 weeks.Roast Smoked Rainbow Trout Fillets (150g-180g)
£8.95Roast Smoked Rainbow Trout Fillets (150g-180g)
£8.95 Wonderfully succulent hot smoked trout fillets, smoked using traditional unhurried methods by the Weald Smokery in East Sussex.Sliced Smoked Duck Breast
£8.95Sliced Smoked Duck Breast
£8.95 A beautifully delicate sliced smoked duck breast from the multi award-winning Weald Smokery.The cure used is mixed with the finest herbs and bay leaves which is then hot smoked over oak logs to produce a succulent and subtle flavoured meat.Weight: 100gThe Weald Smokery has grown over the last twenty years to become one of the country's leading smokehouses. Under the expert guidance of Andrew Wickham the methods employed today are the same as those developed over hundreds of years.Tunworth Camembert Cheese
£8.95Tunworth Camembert Cheese
£8.95 "The best Camembert in the World" - Raymond Blanc.Tunworth is one of our favourite cheeses and was named Supreme Champion at the British Cheese Awards 2013 . A very special soft Camembert style cheese, Tunworth has a long lasting sweet, nutty flavour and a creamy texture with a thin wrinkled rind. Made by Stacey Hedges & Charlotte Spruce at Hampshire Cheeses, Tunworth is made by hand in small batches in a purpose built creamery. Remarkably, in the year after founding, Tunworth won the Supreme Champion Cheese at The British Cheese Awards 2006.This cheese is also delicious baked in the oven!Double Gold Medal Winner at the World Cheese Awards 2018.Allergens:Milk."Public health advise states that pregnant women should avoid eating soft mould ripened cheese."Bath Soft Cheese
£8.95Bath Soft Cheese
£8.95 Stonkingly good. Gooey & mushroomy, this beautiful square shaped organic cheese is made by the Padfields in Kelston outside Bath. It has a white bloomy rind and a soft paste, dates back to the time of Lord Nelson & is packed in parchment paper with a red wax seal.Gold Medal Winner at the British Cheese Awards 2010.Allergens:Milk.Pitchfork Organic Cheddar 250g
£8.95Pitchfork Organic Cheddar 250g
£8.95 Pitchfork Cheddar, from the Trethowan Brothers in Somerset, has a dense, creamy texture and is distinguished by its full-bodied flavour with a succulent and lactic bite...'a gorgeous cheese with a taste of history'.Named after the pitchforks that are used to toss the curds, Pitchfork Cheddar is the Super Gold Winner at the World Cheese Awards 2019-2020, as well as Best British Cheese, Best Extra Mature Cheddar and Gold at the 2021 Artisan Cheese Awards.An immediate hit with the team here at British Fine Foods!Golden Cenarth
£9.00Golden Cenarth
£9.00 Wow! The stunning Golden Cenarth is a pungent, savoury-tasting organic cheese with a slightly nutty aftertaste. Washed in brine, the pale orange rind has a unique texture and flavour. The centre is soft, creamy and smooth. Golden Cenarth minis come in an individual wooden cheese box, making each one perfect for baking.Created when cheesemaker Carwyn discovered a distinctive orange-red culture growing on some moist Caerfilli cheeses, he allowed one cheese to age developing a soft rind and an unmistakable pungency.Supreme Champion at the British Cheese Awards 2010.Best Dairy Product at the Soil Association Awards 2010.Coles Black Cherry & Amaretto Gourmet Pudding
£9.50Coles Black Cherry & Amaretto Gourmet Pudding
£9.50 A contemporary recipe created using whole black cherries steeped in amaretto liqueur and finished with flaked almonds.A wonderful tasty and satisfying puddingDriftwood Goats Cheese
£9.50Driftwood Goats Cheese
£9.50 This ash coated goats cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones.Driftwood compliments a salad perfectly, or simply add to a pizza or a cheese board. Delicious with a little bit of chilli jam.Winner of the Silver Award at the Global Cheese Awards 2021 and 3 Stars at the Great Taste Awards 2021Renegade Monk
£9.75Renegade Monk
£9.75 Renegade Monk is made from organic, pasteurised cows’ milk. The set curd is then hand-washed in ale every few days as the cheese matures. Maturation takes no more than four weeks.Renegade Monk is a hybrid, combining as the attributes of soft white cheese, blue cheese and rind-washed cheese. Some purists may object to this untraditional combination – hence the Renegade in the name. Washing in alcohol results in a more pungent and complex taste and a creamier consistency than is achieved through brine washing but it also helps to preserve the cheese.The name is also a nod to the Knights Templar, the original renegade monks following their brutal suppression in 1307. Feltham’s Farm is less than two miles from the village of Templecombe, where a Templar Preceptory was established in 1185. Templecombe was an important administrative centre for the Templars and may even have been a training site for both men and horses before the Crusades. Feltham’s Farm is almost certainly sited on what was once Templar land.Renegade Monk should be kept refrigerated but allowed to warm to room temperature for three hours before eating. Renegade Monk will continue to develop in strength and flavour even whilst refrigerated. Cheeses approaching their Use By dates are powerful indeed. Winner of Best British Cheese, Best Rind Washed Cheese, Best Artisan Cheese Soft, Best Organic Cheese Soft, Best Cow's Cheese Soft at the #VirtualCheeseAwards 2020Winslade Cheese
£9.95Winslade Cheese
£9.95 We absolutely LOVE this cheese, made by the multi award winning team behind Tunworth at The Hampshire Cheese Company.This Vacherin/Camembert cross is encircled in a spruce collar which gives Winslade a unique and distinctive pine note. Matured in the same way as traditional Camembert, Winslade has an unusual pinkish hue and a dappled rind.
A ripe Winslade is soft and unctuous with a quiet floral earthiness. More mild than Tunworth, yet superbly rich and gentle on the palate, this is a very popular choice on a British cheeseboard.
2018 Artisan Cheese Awards – Best Soft CheeseWorld Cheese Awards 2021 - Bronze winnerCraster Kippers 450g
£9.95Craster Kippers 450g
£9.95 A British Classic. Craster Kippers are whole herring split from mouth to tail which are immersed in brine for a short while and cold smoked overnight. This produces a flavoursome balance of salt and smoke.Kippering was traditionally a fish cure that consisted of brining followed by drying and smoking. It originally applied to both salmon and herring but the origination of the kipper in the modern sense i.e.exclusively herring is attributed to John Woodger who worked at Seahouses on the Northumbrian coast in the 1840s (source reference: The Taste of Britain by Laura Mason and Catherine Brown)Pack of two whole kippers approx 450g.Perfect for freezing.Alsop & Walker Ewe Eat Me Sheep Milk Cheese (200g)
£9.95Alsop & Walker Ewe Eat Me Sheep Milk Cheese (200g)
£9.95 A firm ewes' milk cheese with a natural rind, resulting in very mellow smooth tasting and well balanced cheese.Matured for 4 months.Please note each cheese is made by hand so will vary slightly in size.Montgras Aura Merlot – Chile
£9.95Montgras Aura Merlot – Chile
£9.95 Bursting with juicy, mouth filling plummy, Merlot fruit. An easy drinking red, full and rounded on the palate, with a lingering, dry finish. Great with hearty, red meat dishes and cheese. But soft and fruity enough to be enjoyed on its own.Montgras Aura Sauvignon Blanc- Chile
£9.95Montgras Aura Sauvignon Blanc- Chile
£9.95 Citrus notes with touches of passion fruit and gooseberry, luscious sweet scent and lemon all blend to create a characteristic balanced wine from the Casablanca Valley.Perfect for a picnic or enjoy on its own.Casa Lejano – Sauvignon Blanc
£9.95Casa Lejano – Sauvignon Blanc
£9.95 Chilean, Valle Central, Sauvignon Blanc.Crisp, dry and zesty, with tropical fruits.Clam’s Caramel Shortbread (2 x Pack of 3)
£10.00Clam’s Caramel Shortbread (2 x Pack of 3)
£10.00 Mouth-watering buttery shortbread biscuit base, filled with caramel and topped with a dark chocolate coating with white chocolate decoration.Two packs per order - six huge slices in total!Gourmet Chocolate Brownies
£10.00Gourmet Chocolate Brownies
£10.00 Incredible brownies from the alchemists at Clam's Handmade Cakes!These are the best brownies we've come across to date...and we have tried everything on the site.Two packs per order - six huge brownies in total! Ingredients: brown sugar, dark chocolate (22%) [sugar, palm oil, fat reduced cocoa powder, WHEAT flour], whey powder (MILK), whole free range EGGS, butter (MILK), WHEAT flour, margarine (palm oil, rapeseed oil, water, salt, colours: e160, citric acid e330), cocoa powder. SOYBEANSAllergens in boldGift Voucher
£10.00 – £100.00Gift Voucher
£10.00 – £100.00 Easy and simple to use! - A British Fine Foods Gift Voucher is the perfect gift for a foodie friend, giving the recipient the chance to choose what they would like, exactly when they want it. 1. What is an E-Voucher? In line with our environmental commitments an E-Voucher is an electronic voucher that is quick and simple to use.2. What happens once you have bought your E-Voucher? When you have placed your order you will be contacted within 24hours and issued with a Voucher Code that can be redeemed on our website to the value of your E-Voucher.***If you would like a Voucher emailed to you to print out for the recipient please do inform us in the 'Order Comments Box' on the Checkout page3. How to redeem our E-Vouchers in a few quick & easy steps: 1. Fill your basket with delicious items from our online shop 2. Once you have finished shopping proceed to 'Checkout page' 3. Fill in your billing & delivery address details, and any order comments & delivery date request you may have 4. Enter your E-Voucher code into the 'Discount Codes' box and then 'Click to calculate discounts' 5. The total of your order will then be discounted with the amount of your E-Voucher 6. Proceed to paymentAlnwick Christmas Pudding 450g
£12.95£10.00Alnwick Christmas Pudding 450g
£12.95£10.00 The Alnwick Rum Christmas Pudding is the ultimate luxury festive treat – good enough to be eaten all year round!Made to a family recipe, the pudding is packed with top quality dried fruits soaked for two days in a generous quantity of the Legendary Alnwick Rum. Combined with fresh apples, oranges, lemons and carrots and slowly steamed in the old fashioned way to create a perfectly delicious pudding which has a light texture and is moist, and not too dark.Contains beef suet.Serves 4-5 people.This product will keep for 12 months in a cool dry cupboard.Wooden Presentation Box
£10.00Wooden Presentation Box
£10.00 Why not present your bottle of wine or Champagne in this premium, clear varnished, wooden wine box? A lovely way to say 'Congratulations!' or 'Thank You!'Single bottle size only, fits up to Champagne sized bottles.Includes hand-tied ribbon. Please be aware that where our products are made from natural materials, colours may vary slightly.Lancashire Bomb Cheese (large 460g)
£10.95Lancashire Bomb Cheese (large 460g)
£10.95 Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic. Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a Tasty Lancashire Cheese. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese. It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine!Serving suggestion:Simply slice the top with a knife and scoop out with a spoon! Try on toast with a good dollop of chutney and a nice glass of red wine.Domaine Laulerie Blanc Sec 2019 – Bergerac, France
£10.95Domaine Laulerie Blanc Sec 2019 – Bergerac, France
£10.95 Adjacent to Bordeaux, Bergerac is a large wine producing region producing quality red, white and rosé wines in the Bordeaux style, with less expensive price tags. This blanc sec is the classic blend of Sauvignon Blanc and Semillon grapes. The wine is fresh, clean cut, fruity and dry. Produced by the excellent family producer Vignobles Dubard, this blanc sec should be enjoyed young to appreciate its lovely, light, fruity character.Mendoza Malbec – Inacayal Nieto Senetiner
£10.95Mendoza Malbec – Inacayal Nieto Senetiner
£10.95 A full bodied, bold Malbec full of black fruit from 40 year old vineyards in the Luyan de Cuyo area on the outskirts of Mendoza.Perfect with game, charcuterie and smoked cheese.Suitable for Vegans.Il Volpetto Chianti Riserva
£11.95Il Volpetto Chianti Riserva
£11.95 Il Volpetto, meaning fox cub, is a symbol of the Tuscan countryside. Il Volpetto Chianti Riserva has a highly concentrated bouquet. Well structured and full-bodied, the tannins are well-integrated giving a smooth, yet complex wine with a deep intensity of fruit and a powerful, long finish. 100% Sangiovese.Ideal with game and mature cheeses.Lamb & Mint Pies (x2)
£12.00Lamb & Mint Pies (x2)
£12.00 Ideal for a family gathering and delicious for easy entertaining.All pies are fresh and are suitable for home freezing.Adams & Harlow Pies - The HistoryGeorge Adams and Dick Harlow were the founding fathers of rival pork pie businesses in Lincolnshire. A hundred years later they are now united under the new brand, Adams & Harlow, led by their mutual granddaughters Mary and Lizzi, the result is simply fantastic ...... TUCK IN AND ENJOY!To this day all the pies are still handmade on the original premises in Spalding, Lincolnshire and use the finest ingredients including 100% British meat.Pies are sold fully cooked so just require reheating for 25-30 minutes at 175 degrees C.Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.Steak Pies (x 2 pies)
£12.00Steak Pies (x 2 pies)
£12.00 Ideal for a family gathering and delicious for easy entertaining.All pies are fresh and are suitable for home freezing.Adams & Harlow Pork Pies - The HistoryGeorge Adams and Dick Harlow were the founding fathers of rival pork pie businesses in Lincolnshire. A hundred years later they are now united under the new brand, Adams & Harlow, led by their mutual granddaughters Mary and Lizzi, the result is simply fantastic ...... TUCK IN AND ENJOY!To this day all the pies are still handmade on the original premises in Spalding, Lincolnshire and use the finest ingredients including 100% British meat.Pies are sold fully cooked so just require reheating for 25-30 minutes at 175 degrees C.Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.Chicken & Mushroom Pies (x 2 pies)
£12.00Chicken & Mushroom Pies (x 2 pies)
£12.00 Ideal for a family gathering and delicious for easy entertaining.All pies are fresh and are suitable for home freezing.Adams & Harlow Pies - The HistoryGeorge Adams and Dick Harlow were the founding fathers of rival pork pie businesses in Lincolnshire. A hundred years later they are now united under the new brand, Adams & Harlow, led by their mutual granddaughters Mary and Lizzi, the result is simply fantastic ...... TUCK IN AND ENJOY!To this day all the pies are still handmade on the original premises in Spalding, Lincolnshire and use the finest ingredients including 100% British meat.Pies are sold fully cooked so just require reheating for 25-30 minutes at 175 degrees C.Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.Vegan Cauliflower Curry Pies (x2)
£12.00Vegan Cauliflower Curry Pies (x2)
£12.00 Creamy Spinach, Sweet Potato and Goat Cheese Pie. Encased in a buttery shortcrust pastry using single-source Scottish flour. Great Taste Winner, British Pie Awards, Silver. REHEATING INSTRUCTIONS: 1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes. 3) OR use combination cooking [microwave and oven]. Appliances vary.Cannot be refrozen.Chicken and Ham Pies (x2)
£12.00Chicken and Ham Pies (x2)
£12.00 Melt in your mouth chicken thigh with 16-hour braised ham in a traditional leek and thyme gravy. Encased in a buttery shortcrust pastry using single-source Scottish flour. British Pie Award, Gold 2019 REHEATING INSTRUCTIONS: 1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes. 3) OR use combination cooking [microwave and oven]. Appliances vary.Cannot be re-frozen.Spinach, Sweet Potato & Goat Cheese Pies (x2)
£12.00Spinach, Sweet Potato & Goat Cheese Pies (x2)
£12.00 Creamy Spinach, Sweet Potato and Goat Cheese Pie. Encased in a buttery shortcrust pastry using single-source Scottish flour. Great Taste ‘2-Star Outstanding’ 2021, Champion British Pie Award 2019. REHEATING INSTRUCTIONS: 1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes. 3) OR use combination cooking [microwave and oven]. Appliances vary.Cannot be re-frozen.Moroccan Lamb Pies (x2)
£12.00Moroccan Lamb Pies (x2)
£12.00 16-hour slow cooked pulled Scotch lamb in rich Moroccan spiced sauce, full of flavour with no chillies. All encased in a buttery shortcrust pastry using single-source Scottish flour. Great Taste "1-Star Outstanding" 2021, British Pie Awards, Silver, 2021 REHEATING INSTRUCTIONS: 1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes. 3) OR use combination cooking [microwave and oven]. Appliances vary.Cannot be refrozen.Pork and Blue Cheese Pies (x2)
£12.00Pork and Blue Cheese Pies (x2)
£12.00 16-hour pulled Scottish pork in a creamy cheese sauce has an added blue cheese popping core which oozes when heated. Encased in a buttery shortcrust pastry using single-source Scottish flour. Great Taste "2-Star Outstanding" 2020, Champion Scottish Meat Pie, British Pie Awards 2019 REHEATING INSTRUCTIONS: 1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes. 3) OR use combination cooking [microwave and oven]. Appliances vary.Cannot be refrozen.Chicken, Leek & Tarragon Pies (x2)
£12.00Chicken, Leek & Tarragon Pies (x2)
£12.00 Melt in your mouth chicken thigh in a delicious creamy leek and tarragon sauce encased in a buttery shortcrust pastry using single-source Scottish flour. British Pie Award, Silver, 2020 REHEATING INSTRUCTIONS: 1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes. 3) OR use combination cooking [microwave and oven]. Appliances vary.Cannot be refrozen.Beef and Ale Pies (x2)
£12.00Beef and Ale Pies (x2)
£12.00 Slow cooked Scotch beef in a moreish beer gravy made with Award Winning Blackstorm Porter from Whitley Bay. All encased in a buttery shortcrust pastry using single-source Scottish flour. Great Taste Award 2021; British Pie Award, Silver, 2019 REHEATING INSTRUCTIONS: 1) 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes. 3) OR use combination cooking [microwave and oven]. Appliances vary.Cannot be refrozen.Alsop & Walker Truffled Brie (135g)
£12.50Alsop & Walker Truffled Brie (135g)
£12.50 A deliciously creamy, grassy taste infused with truffle and mushroom.Please note each cheese is made by hand so will vary slightly in size.Wild Mushroom & Truffle Saucisson in a Gift Tube (250g)
£12.50Wild Mushroom & Truffle Saucisson in a Gift Tube (250g)
£12.50 Award-winning British charcuterie by Moons Green in East Sussex!This delicious saucisson is flavoured with wild Sussex mushrooms and fragrant truffle, packaged in a wonderful gift tube.Wild Fennel Salami in a Gift Tube (250g)
£12.50Wild Fennel Salami in a Gift Tube (250g)
£12.50 Award-winning British charcuterie by Moons Green in East Sussex.This delicious saucisson is flavoured with wild fennel foraged from East Sussex's beaches, packaged in a wonderful gift tube.Berry’s Good Ordinary White
£12.95Berry’s Good Ordinary White
£12.95 A classic, zesty Bordeaux Sauvignon Blanc, the Good Ordinary White exudes aromas of gooseberry, freshly cut grass, elderflower and lemon peel. Vibrant citrus notes fill the palate and are balanced by racy acidity.Photo is for illustration purposes only and vintage year may change, without prior noticeSevern & Wye Smoked Salmon (200g)
£12.95Severn & Wye Smoked Salmon (200g)
£12.95 This salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques.Ingredients: Smoked Organic Farmed Salmon* (Salmo salar) (Fish) (97%), salt.For allergens, including cereals containing gluten, see ingredients in bold.Weight: 200g (sliced pack)Smoked Chicken Breasts (2x 150g breasts)
£12.95Smoked Chicken Breasts (2x 150g breasts)
£12.95 Two plump English boneless chicken breasts smoked over oak to achieve a delicate smoky taste. Delicious in a Caesar salad, this fabulous product is produced by the multi award-winning Weald Smokery in East Sussex.Weight: 2x 150g (approx.)Cantina Trevigiana Prosecco 75cl
£12.95Cantina Trevigiana Prosecco 75cl
£12.95 This sparkling Prosecco is an aromatic, fresh and lively wine, with notes of pears and apples and a beautiful fragrant floral aroma on the nose.A distinctive taste and fine and persistent bubbles.Palate is light and fresh.Lanson Le Black Label Champagne NV 20cl
£12.95Lanson Le Black Label Champagne NV 20cl
£12.95 Three grape varieties come into making of Lanson Brut: Pinot Noir and Pinot Meunier (black grapes) and Chardonnay (white grapes).Bronze Award Winner of the 2021 Decanter World Wine Awards.Ploughman’s Pies (2 x 1lb pies)
£13.50Ploughman’s Pies (2 x 1lb pies)
£13.50 Seasoned pork, Red Leicester cheese and a helping of classic pickle in a crisp pastry shell, no need for the plate!Adams & Harlow Pork Pies - The HistoryGeorge Adams and Dick Harlow were the founding fathers of rival pork pie businesses in Lincolnshire. A hundred years later they are now united under the new brand, Adams & Harlow, led by their mutual granddaughters Mary and Lizzi.To this day all the pies are still handmade on the original premises in Spalding, Lincolnshire and use the finest ingredients including 100% British meat.Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.Allergens: Wheat and Wheat Derivatives, Gluten, Eggs, Milk, Sulphites.Prepared in premises where mustard is usedPork & Stilton Pies (2 x 1lb pies)
£13.50Pork & Stilton Pies (2 x 1lb pies)
£13.50 A classic marriage of two counties, finest British Lincolnshire pork and Nottinghamshire's Cropwell Bishop Stilton in a crisp pastry shell cushioned with seasoned jelly.Adams & Harlow Pork Pies - The HistoryGeorge Adams and Dick Harlow were the founding fathers of rival pork pie businesses in Lincolnshire. A hundred years later they are now united under the new brand, Adams & Harlow, led by their mutual granddaughters Mary and Lizzi.To this day all the pies are still handmade on the original premises in Spalding, Lincolnshire and use the finest ingredients including 100% British meat.Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.Allergens:Wheat and Wheat Derivatives, Gluten, Milk and Eggs.Prepared in premises where soya, mustard and sulphur dioxide / sulphites are usedMontgomery’s Cheddar 500g
£13.95Montgomery’s Cheddar 500g
£13.95 A traditional cheddar made by Jamie Montgomery at Manor Farm in North Cadbury, Somerset. He uses milk from his own cows to make this unpasteurised cheese. The result is a cheddar which has a wonderful depth of flavour, from a creamy strong start to a nutty finish. Allergens: Milk.Berry’s Good Ordinary Claret
£13.95Berry’s Good Ordinary Claret
£13.95 Produced especially for Berry Brothers & Rudd by the highly respected Bordeaux producer, Dourthe, this Cabernet Sauvignon blend wine boasts plenty of red and black fruits, ripe tannins and a delicious finish. Soft and silky, this is a sophisticated wine which is perfect for drinking now.Food Match: Surely, it's got to be a Sunday roast....Photo is for illustration purposes only and vintage year may change, without prior noticeMini Lanson Le Rosé Champagne NV 20cl
£13.95Mini Lanson Le Rosé Champagne NV 20cl
£13.95 A blend of Pinot Noir and Pinot Meunier with one-third Chardonnay grapes produces a delicate pale rose colour and delicious long lasting raspberry and strawberry flavours. A beautiful pure colour with pale salmon touches. On the nose aromas of roses and fruit predominate with discreet notes of red fruit. The initial impression is tender; well-rounded and fresh this wine has harmonious balance and good length on the finish.Silver Award Winner of the 2021 Decanter World Wine Awards.Red Devil Pork & Sweet Chilli Pies (2 x 1lb pies)
£14.00Red Devil Pork & Sweet Chilli Pies (2 x 1lb pies)
£14.00 These delicious pies are made with pork and a hint of sweet chilli.Adams & Harlow Pork Pies - The HistoryGeorge Adams and Dick Harlow were the founding fathers of rival pork pie businesses in Lincolnshire. A hundred years later they are now united under the new brand, Adams & Harlow, led by their mutual granddaughters Mary and Lizzi.To this day all the pies are still handmade on the original premises in Spalding, Lincolnshire and use the finest ingredients including 100% British meat.Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.Pork & Mustard Pies (2 x 1lb pies)
£14.00Pork & Mustard Pies (2 x 1lb pies)
£14.00 Finest British pork seasoned with wholegrain mustard for a little kick.Adams & Harlow Pork Pies - The HistoryGeorge Adams and Dick Harlow were the founding fathers of rival pork pie businesses in Lincolnshire. A hundred years later they are now united under the new brand, Adams & Harlow, led by their mutual granddaughters Mary and Lizzi.To this day all the pies are still handmade on the original premises in Spalding, Lincolnshire and use the finest ingredients including 100% British meat.Please note: All our pies are made fresh to order and we therefore require a minimum of 72 hours notice between when your order is placed and the despatch of your order. It is not possible to provide a next-day delivery option. For further delivery information, please call 01892 890690.