Valentine's Gourmet Dinner For Two

£50.00

Enjoy the very best 4 Course Menu at home with your Valentine...

Starter

Smoked Salmon Timbales 2 x 80g. Light smoked salmon mousse enclosed in a cup of sliced smoked salmon from the multi award-winning Inverawe Smokehouses. Inverawe hold the Royal Warrant for supplying the Queen. Enjoy with some Rocket to make the perfect starter.

 

Main Course

2 x Organic Rib Eye Steaks approx 225g from Award Winning Craig Farm Organics in Wales. Succulent and incredibly tasty

This organic beef is from local organic farms, where the animals are of native breeds. After slaughtering locally, the meat is traditionally matured on the bone ('hung') for around 3 weeks before butchering.

 

Bernaise Sauce 190g A creamy classic sauce with tarragon chervil and shallots, traditionally served with steak.

 

Pudding

Steamed Chocolate Pudding with Chocolate Sauce A mouthwatering pudding made by the fabulously talented Susan Green in her farmhouse kitchen in Northumberland.

 

Cheese

Vintage Organic Godminster Cheddar in a Burgandy Wax Heart 200g This is a delicious organic cheddar with no preservatives. As an organic cheddar with no preservatives, we recommend that the cheeses are refrigerated at all times. Remove from fridge an hour before serving.

 

Quince and Damson Heart Fruit Cheese 125g  2* GOLD GREAT TASTE AWARD WINNER 2005. Fruit cheeses are not Cheese but a very heavy fruit puree and known as cheeses since Georgian Times when they were eaten with Cheese! Quince was again popular in Elizabethan times and believed to be an aphrodisiac- a reputation it still has in the Middle East. Wonderful with cheddar!

 

Original Crackers from Paxton & Whitfield 150g. A buttery and crunchy oat biscuit made with British butter and stone ground wheat flour. 150g

 

 

 

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