The Lancashire Bomb

The legendary Lancashire Bomb from Andrew Shorrock is presented in a natural black wax (460g)

Product Information
A true regional classic, the Lancashire Bomb Cheese is matured for 24 months, it is then wrapped in muslin, and dipped into wax creating a wonderfully creamy mature, tasty Lancashire Cheese like no other! The Shorrock family have been producing this cheese since 1923 and are from Goosnagh in Lancashire. It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine!

Key facts:
Cows' Milk Cheese Made with pasteurised milk. Suitable for Vegetarians.

Serving suggestion:
Simply slice the top with a knife and scoop out with a spoon! Try on toast with a good dollop of Red Chilli Jelly and a nice glass of red wine.

Further product information:
The Lancashire Bomb can be kept for up to 18 months unopened! Once opened use wthin 4 weeks.

The Shorrock family have been making Lancashire Cheese for generations, and won Supreme Champion at the last Preston Open Cheese Competition before the war broke out in 1938.

Since then Andrew's dad had championed many cheese competitions and in 2006 Andrew himself did a clean sweep and took all the prizes at the Royal Lancashire Agricultural Show, which was named 'The Battle of the Lancashires'. Only Lancashire cheeses were allowed to enter this competition.