Isle of Wight Blue
£6.95
A stunning creamy, soft blue cheese which was previously winner of Best English Cheese at the World Cheese Awards 2007. One of our best sellers!
Made by hand by the immensely talented Rich Hodgson on The Isle of Wight this naturally rinded soft blue cheese is made with pasteurised Guernsey cows' milk from the herd grazing around the Queen Bower Dairy, capturing the flavour of the Arreton Valley. It is blue veined and sold at 4-5 weeks. Key facts: Blue Cheese. Made with pasteurised milk. Made with vegetarian rennet.Simply outstanding! Approx 200g.
