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Damian Allsop Chocolates

AS FEATURED ON BBC'S, 'THE ONE SHOW'!

The very best Chocolates, handmade by one of the World's leading chocolatiers Damian Allsop. Damian Allsop specialises in making luxury handmade chocolates, using spring water, which gives his chocolates a purer, lighter and fresher taste unlike any other.

Hazelnut Crunch Truffles  - Damian Allsop Chocolates

Hazelnut Crunch Truffles - Damian Allsop Chocolates

£8.95

NEW & EXCLUSIVE! Damian Allsop roasts his own hazelnuts and turns them into a paste. The paste is then mixed with his very special water ganache recipe using dark chocolate (75%) and a little milk chocolate (25%). Damian then dips it in Milk chocolate and allows it to set with caramelized hazelnuts which adds great texture - The result is heavenly!

20 Truffles are carefully handpacked and presented in a clear cube.

More info
Salted Muscovado Caramels

Salted Muscovado Caramels

£8.95

This is an absolutely wonderful unique take on the Salted Caramel.

A soft centre of sea-salted caramel made using Billington’s Dark Muscavado unrefined sugar and Maldon Sea Salt.

This is a ganache (made with chocolate) rather than a caramel (just cream, sugar and butter)

More info

The Classic Collection - Damian Allsop Chocolates

£13.50

Combining classic flavours with chocolate but delivered in a new way – purity of flavour and respectful to quality ingredients, these Classic water ganaches celebrates tradition.

From the hazelnut served by Chef Angela Hartnett's at Murano to the unrefined sugar caramel developed with Tom Kerridge at Hand and Flowers, these chocolates are made for maximum pleasure.

Included in the Classic Collection: Box of 12 water based ganaches: (two of each)

* Raspberry
* Orange
* Hazelnut
* Mint
* Caramel
* Coffee

More info

The PURE Collection - Damian Allsop (220g)

£18.95

A celebration of the best chocolate in the world. The Pure Collection by Damian Allsop in Sussex uses only the best chocolate in the world – six different water ganaches from some of the most exciting chocolate makers today – Amano, Valrhona, Original Beans and Pacari. 

Included in the Pure Collection: Box of 12 water based ganaches: (two of each)
* Piura 75% (Original Beans)
* Pacari Raw 72% (Pacari)
* Manjari 68% (Valrhona)
* Madagascan 70% (Amano)
* Virunga 70%(Original Beans)
* Morobe 72% (Amano)

More info

The Chef's Collection - Damian Allsop (220g)

£16.50

Damian Allsop specializes in making luxury handmade chocolates, using English spring water, which gives the chocolates a purer, lighter and fresher taste unlike any other.

Served in some of the country's top Michelin starred restaurants, five- star hotels and exclusive food outlets, this is chocolate like you've never tasted before.

Included in this selection: Box of 12 water based ganaches: (two of each)
* Rhubarb and Rose
* Juniper and Lemon
* Liquorice and Lime
* Basil Leaf
* Pear and Anise
* Banana & Passion Fruit

More info

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