A feast fit for a King exclusively for British Fine Foods and Berry Bros & Rudd customers.
To enjoy the finest of wines you need the best quality foods and so we have done just that with this Father's Day Gift. The very best British cheeses, Cured Meats are included, and ofcourse it wouldn't be complete without the Huntsman Pie!
This gift includes the following items:
* Huntsman Pork Pie (1lb)
* The Lancashire Bomb Cheese (230g)
* Colston Bassett Stilton (200g)
* A whole Forager Salami (200g)
* Air Dried Pork Loin Cured with Black Pepper and Juniper Berry (50g)
* Cumbrian Pancetta (90g)
* Cheeseboard Chutney (100g)
* Full food and wine matching notes from Berry Bros & Rudd
* Please click on 'More information' to read the detailed wine matching notes by Katie Cooper From Berry Bros & Rudd
The Classic Smoked Salmon from Royal Warrant Holder Inverawe Smokehouses. Inverawe Smokehouses ensure their salmon are sea reared from small independent farms where fish husbandry and low density stocking is paramount. The smoking process takes place in traditional slow curing brick kilns over real oak log fires with no additives or preservatives and definitely no shortcuts.
100g Sliced Pack
This version of the Wild Boar Company multi-award winning whole salami has it all, a mix of slow growing wild boar; spicy, fruity, meaty and boozy, with a dry finish and a hint of that infamous warming glow. This is a great treat for any charcuterie fan.
AS FEATURED ON 'YOUR FOOD' BBC 2, Wednesday 25th April!
A new addition to the Loch Duart Artisan Smokehouse range. This product is simply delicious and perfect for a light lunch or starter. The Honey and Thyme adds a beatifully subtle flavour to this quality salmon.
Organic salmon fillets from the Outer Hebrides are dry cured in salt before a mixture of heather honey and thyme is gently rubbed on. The fillets are then delivcately hot smoked to keep them moist and tender.
A beautiful rich Christmas pudding, with a light texture and a distinctive depth of flavour. The memorable taste is created by using Old Growler Suffolk Ale, copious amounts of fruit and a unique blend of spices.
A fabulous smoked venison from the multi award-winning Weald Smokery. Using only the very best haunch cuts of venison the meat is then cured with a secret recipe before cold smoking over oak chippings.