New Season Smoked Grouse approx from Great Glen Game 50g

£5.95

New! We are so excited by this mouth-watering wild grouse breast from the Highlands of Scotland...
Sustainably managed  wild grouse from the Highland moors of Scotland are used to create this tender product. Lightly cured and gently smoked over oak chips, this product is an unique delicacy. These individually packed Grouse Breasts should be sliced thinly and make delicious canapes and starters. Click here to find out recipe details...

We are delighted to reproduce a fabulous recipe from the wonderful Charlotte Pike of Charlotte's Kitchen Diary ( A great blog about......goings-on in Charlotte's Kitchen) 

Wild Grouse Salad with sour cherries, walnuts and russet apples

Ingredients:

One wild grouse breast (they are ready to eat)
One tablespoon redcurrant jelly (I get a lovely one from Quayles in Tetbury (Gloucestershire) which is made locally)
A few walnut pieces
A few sour cherries
A russet apple
Method:

1) I simply places the redcurrant jelly into a non-stick frying pan and warmed until it became a smooth liquid

2) I sliced the grouse breast and placed it into the pan with the redcurrant jelly and tossed in the cherries and walnuts

3) I let this warm through for a couple of minutes, whilst I cut the russet apple into slices

4) Simply arrange the apple and lettuce (if using) onto a place and top with the grouse from the pan.

5) Serve warm

Back