The Best of Scotland

Gourmet food to tempt you at every turn from delicately smoked Arbroath Smokies or finest Scottish Smoked Salmon from the Western Isles to the Award-winning pies and sausages from the Scottish lowlands.

North West Fine Foods

From the delicate shrimps of Morecambe Bay to the hearty Cumberland Sausage via a crumbly Lancashire, the North West has quality regional produce for everybody.

North East Fine Foods

England’s largest producer of food, ranging from the fabulous game of the grouse moors of North Yorkshire to the handmade cheeses & traditional cakes of the Dales to locally caught Craster kippers from the North Sea.

Best of the West

Quality British foods to suit every taste! From the incredible Shropshire Black ham from Dukeshill Hams to award-winning pies & sausages.

Fine food from the East of England

With iconic names like Stilton and Lincolnshire sausage forming an important part of our food heritage, the East of England forms a vital & tasty part of our regional produce.

Fine Food from Wales

Offering umpteen gourmet delights from Organic lamb and beef to handmade cakes & cheeses, the quality of Welsh produce is exceptional.

South-West Fine Foods

A lively and innovative centre for top quality food. From handmade cheeses to incredible fudge to top quality pates and award-winning Tracklements relishes, the South-West enjoys it all.

South -East Fine Foods

Top Quality regional food from the Wild Boar Salami of the Cotswolds to the incredible cheeses Isle of Wight Blue & Tunworth via the Quince jellies of Oxfordshire.